U.S. History is designed to meet the scope and sequence requirements of most introductory courses. The text provides a balanced approach to U.S. history, considering the people, events, and ideas that have shaped the United States from both the top down (politics, economics, diplomacy) and bottom up (eyewitness accounts, lived experience). U.S. History covers key forces that form the American experience, with particular attention to issues of race, class, and gender.
The 1800s brought much change to the United States: new territory, new minerals, and new opportunity. This was a time when men, women, and children journeyed across the country for a life unknown. The new area they headed for was called the West. There, settlers had to rebuild their lives. From learning how to farm the land and building homes to encountering Native Americans, the pioneers experienced life like no one had before. This book describes the history of life on the frontier, its ups and downs, and how it transformed the history of the United States.
The 1800s brought much change to the United States: new territory, new minerals, and new opportunity. This was a time when men, women, and children journeyed across the country for a life unknown. The new area they headed for was called the West. There, settlers had to rebuild their lives. From learning how to farm the land and building homes to encountering Native Americans, the pioneers experienced life like no one had before. This book describes the history of life on the frontier, its ups and downs, and how it transformed the history of the United States.
"Homesteading the Plains offers a bold new look at the history of homesteading, overturning what for decades has been the orthodox scholarly view. The authors begin by noting the striking disparity between the public's perception of homesteading as a cherished part of our national narrative and most scholars' harshly negative and dismissive treatment. Homesteading the Plains reexamines old data and draws from newly available digitized records to reassess the current interpretation's four principal tenets: homesteading was a minor factor in farm formation, with most Western farmers purchasing their land; most homesteaders failed to prove up their claims; the homesteading process was rife with corruption and fraud; and homesteading caused Indian land dispossession. Using data instead of anecdotes and focusing mainly on the nineteenth century, Homesteading the Plainsdemonstrates that the first three tenets are wrong and the fourth only partially true. In short, the public's perception of homesteading is perhaps more accurate than the one scholars have constructed. Homesteading the Plainsprovides the basis for an understanding of homesteading that is startlingly different from current scholarly orthodoxy. "--
When the young Swedish-descended Alexandra Bergson inherits her father's farm in Nebraska, she must transform the land from a wind-swept prairie landscape into a thriving enterprise. She dedicates herself completely to the land—at the cost of great sacrifices. O Pioneers! [1913] is Willa Cather's great masterpiece about American pioneers, where the land is as important a character as the people who cultivate it. WILLA CATHER [1873-1947] was an American author. After studying at the University of Nebraska, she worked as a teacher and journalist. Cather's novels often focus on settlers in the USA with a particular emphasis on female pioneers. In 1923, she was awarded the Pulitzer Prize for the novel One of Ours, and in 1943, she was elected to the American Academy of Arts and Sciences.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
"Warmly delightful, vigorously affirmative." - The Wall Street Journal. Told with vivid gusto by a young, fiercely determined widow, this towering classic of American frontier life paints a candid portrait of her work, travels, neighbors, and harsh existence on a Wyoming ranch in the early 1900s. Includes 6 original illustrations by N.C. Wyeth.
In the fall of 1913, Laura and Earle Smith, a young Iowa couple, made the gutsy—some might say foolhardy—decision to homestead in Wyoming. There, they built their first house, a claim shanty half dug out of the ground, hauled every drop of their water from a spring over a half-mile away, and fought off rattlesnakes and boredom on a daily basis. Soon, other families moved to nearby homesteads, and the Smiths built a house closer to those neighbors. The growing community built its first public schoolhouse and celebrated the Fourth of July together—although the festivities were cut short because of snow. By 1917, however, the Smiths had moved back to Iowa, leasing their land to a local rancher and using the proceeds to fund Earle’s study of law. The Smiths lived in Iowa for most of the rest of their lives, and sometime after the mid-1930s, Laura wrote this clear, vivid, witty, and self-deprecating memoir of their time in Wyoming, a book that captures the pioneer spirit of the era and of the building of community against daunting odds.
Instead of talking about women's rights, these frontier women grabbed the opportunity to become landowners by homesteading in the still wild west of the early 1900s. Here they tell their stories in their own words-through letters and articles of the time-of adventure, independence, foolhardiness, failure, and freedom. Book jacket.
By shedding light on Montana's first women homesteaders--determined 19th- and early 20th-century pioneers--Carter reveals inspiring stories filled with joy, tragedy, and redemption.
