Lecture Enrichment Kit to Accompany Biology, by Leland G. Johnson
Author: Douglas G. Fratianne
Publisher:
Published: 1987
Total Pages: 125
ISBN-13: 9780697055866
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Author: Douglas G. Fratianne
Publisher:
Published: 1987
Total Pages: 125
ISBN-13: 9780697055866
DOWNLOAD EBOOKAuthor: Warren D. Dolphin
Publisher:
Published: 1983
Total Pages: 385
ISBN-13: 9780697047212
DOWNLOAD EBOOKAuthor: Betty D. Allamong
Publisher:
Published: 1983
Total Pages: 171
ISBN-13: 9780697047335
DOWNLOAD EBOOKAuthor: Douglas G. Fratianne
Publisher:
Published: 1987
Total Pages: 298
ISBN-13: 9780697049988
DOWNLOAD EBOOKAuthor: Sylvia S. Mader
Publisher:
Published: 1987
Total Pages: 112
ISBN-13: 9780697053138
DOWNLOAD EBOOKAuthor: National Council of Teachers of Mathematics
Publisher: National Council of Teachers of Mathematics, Incorporated
Published: 2014-02
Total Pages: 139
ISBN-13: 9780873537742
DOWNLOAD EBOOKThis text offers guidance to teachers, mathematics coaches, administrators, parents, and policymakers. This book: provides a research-based description of eight essential mathematics teaching practices ; describes the conditions, structures, and policies that must support the teaching practices ; builds on NCTM's Principles and Standards for School Mathematics and supports implementation of the Common Core State Standards for Mathematics to attain much higher levels of mathematics achievement for all students ; identifies obstacles, unproductive and productive beliefs, and key actions that must be understood, acknowledged, and addressed by all stakeholders ; encourages teachers of mathematics to engage students in mathematical thinking, reasoning, and sense making to significantly strengthen teaching and learning.
Author: Linda Civitello
Publisher: John Wiley & Sons
Published: 2011-03-29
Total Pages: 448
ISBN-13: 0470403713
DOWNLOAD EBOOKAn illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author: K. Husnu Can Baser
Publisher: CRC Press
Published: 2009-12-28
Total Pages: 994
ISBN-13: 1420063162
DOWNLOAD EBOOKEgyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.
Author: Richard G. Hewlett
Publisher: Univ of California Press
Published: 2023-09-01
Total Pages: 742
ISBN-13: 0520329368
DOWNLOAD EBOOKThis title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1989.
Author: Leland Johnson
Publisher: Univ. of Tennessee Press
Published: 1994
Total Pages: 292
ISBN-13: 9780870498541
DOWNLOAD EBOOKLeland Johnson and Daniel Schaffer begin their narrative in 1943 when the U.S. Army Corps of Engineers built ORNL in the hills of East Tennessee to produce plutonium for atomic weapons. After World War II, ORNL became a center for fundamental scientific research under the successive management of the Atomic Energy Commission, the Energy Research and Development Administration, and the Department of Energy.