Latin American Street Food
Latin American Street Food

Author: Sandra A. Gutierrez

Publisher: UNC Press Books

Published: 2013-09-03

Total Pages: 369

ISBN-13: 1469608812

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From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.

The New Southern-Latino Table
The New Southern-Latino Table

Author: Sandra A. Gutierrez

Publisher: Univ of North Carolina Press

Published: 2011-09-12

Total Pages: 301

ISBN-13: 080786921X

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In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition and many shared basic ingredients--while embracing their flavorful contrasts and fascinating histories. These lively dishes--including Jalapeno Deviled Eggs, Cocktail Chiles Rellenos with Latin Pimiento Cheese, Two-Corn Summer Salad, Latin Fried Chicken with Smoky Ketchup, Macaroni con Queso, and Chile Chocolate Brownies--promise to spark the imaginations and the meals of home cooks, seasoned or novice, and of food lovers everywhere. Along with delectable appetizers, salads, entrees, side dishes, and desserts, Gutierrez also provides a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources. The New Southern-Latino Table brings to your home innovative, vibrant dishes that meld Latin American and Southern palates.

Latinísimo
Latinísimo

Author: Sandra A. Gutierrez

Publisher: Knopf

Published: 2023-10-03

Total Pages: 593

ISBN-13: 0525659269

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An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook author In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. Recipes include: •Tortillas de Nixtamal (Fresh Masa Tortillas) •Arroz con Pollo (Chicken and Rice) •Arepas Clásicas (Classic Arepas) •Solterito (Lima Bean, Corn, and Tomato Salad) •Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil) •Pastel de Tres Leches (Tres Leches Cake) And much, much more These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.

A Taste of Latin America
A Taste of Latin America

Author: Patricia Cartin

Publisher: Charlesbridge Publishing

Published: 2017-10-03

Total Pages: 173

ISBN-13: 1632892065

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Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

Stitching Rites
Stitching Rites

Author: Suzanne Pollock MacAulay

Publisher: University of Arizona Press

Published: 2000-08

Total Pages: 228

ISBN-13: 9780816520299

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In the San Luis Valley of southern Colorado, there thrives a folk tradition with links to both the past and future. Colcha embroidery is a traditional Spanish colonial style of textile, bed covering, or wall hanging dating from the early nineteenth century. In the first book to consider this craft, Suzanne MacAulay provides a detailed account of this folk art tradition that is both old and constantly renewing itself, presenting a sensitive portrayal of artists and the contexts in which they live and work. Stitching Rites reveals how art, history, and memory interweave in a rich creative web. Based on archival research and on extensive interviews with artists, the book reveals the personal motivations of the embroiderers and their relationships with their work, with each other, with their community, and with outsiders. Through stitchers like Josephine Lobato and the San Luis Ladies Sewing Circle, MacAulay shows how colcha creation is bound up in a perpetual round of cultural commentary and self-reflection. MacAulay includes detailed descriptions of changes in stitching techniques, themes, and styles to show the impact of a wide range of outside influences on the lives of the artists and on the art form. She also provides a discussion of New Mexican Carson colchas and their place in the collector market. By focusing on the individual creative act, she shows how colcha embroidery is used to record how a stitcher's memories of her life are intertwined with the history of her community. Through this picture of a community of embroiderers, MacAulay helps us to understand their stitching rites and sheds new light on the relationship between Hispanic and Anglo cultures.

Latino Crossings
Latino Crossings

Author: Nicholas De Genova

Publisher: Routledge

Published: 2004-08-02

Total Pages: 288

ISBN-13: 1135952361

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Despite being lumped together by census data, there are deep divisions between Mexicans and Puerto Ricans living in the United States. Mexicans see Puerto Ricans as deceptive, disagreeable, nervous, rude, violent, and dangerous, while Puerto Ricans see Mexicans as submissive, gullible, naive, and folksy. The distinctly different styles of Spanish each group speaks reinforces racialized class differences. Despite these antagonistic divisions, these two groups do show some form of Latinidad, or a shared sense of Latin American identity. Latino Crossings examines how these constructions of Latino self and otherness interact with America's dominant white/black racial consciousness. Latino Crossings is a striking piece of scholarship that transcends the usually rigid boundary between Chicano/Mexican and Puerto Rican studies.

Lorena Garcia's New Latin Classics
Lorena Garcia's New Latin Classics

Author: Lorena Garcia

Publisher: Ballantine Books

Published: 2011-09-27

Total Pages: 323

ISBN-13: 0345530187

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From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine. What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That’s just what Garcia does in this debut cookbook, serving up easy-to-make, irresistibly delicious dishes that taste “exotic”—though their ingredients can be found in your local supermarket. Here you’ll find classic Latin favorites like Nuevo Arroz con Pollo, while homey American classics are given a modern Nuevo Latino twist. From succulent Snapper Taquitos with Jicama-Apple Salsita to versatile arepas, the fluffy corn flatbreads that are to the Venezuelan table what baguettes are to the French, more than one hundred recipes in this volume lead lovers of Latin food far beyond tacos and empanadas. Lorena Garcia takes one of America’s hottest cuisine trends out of the restaurant and into the home kitchen, where everyone can enjoy it. Working from a base of standard pantry items that make replicating and extending these meals a snap, Garcia shows everyday cooks how to add a Latin accent to just about any dish, from meatballs to marinara. Want comfort food with flair? Who can resist such flavorful go-to dishes as • Smashed Guacamole • Creamy Roasted Corn Soup • Salmon Taquitos with Roasted Habanero Salsita • Mango BBQ Baby Back Ribs Still have room for dessert? Garcia’s are as simple as they are satisfying: Sticky Arroz con Pollo de Leche, Caramelized Vanilla Figs with Goat Cheese and Grilled Papaya, Spicy Chocolate Mousse—sweet finishing touches to a perfectly prepared meal. Dedicated to the timeless concept of cooking as an expression of love—an idea that transcends all cultures—Lorena Garcia’s New Latin Classics is a delightful book to be shared around the table with family and friends.

Vegetables in Halloween Costumes
Vegetables in Halloween Costumes

Author: Jared Chapman

Publisher: Abrams

Published: 2020-08-18

Total Pages: 22

ISBN-13: 1647001471

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The Vegetables dress up and celebrate Halloween in this latest outing from the hilarious Jared Chapman It’s Halloween! All the vegetables are excited to dress up for Carrot’s Halloween party. There are spooky costumes and scary costumes. Costumes for feeling fancy and costumes for feeling goofy. But which costume should Carrot wear? DING-DONG! Guests are arriving, but Carrot’s still wearing underwear! At the very last second, which costume will Carrot grab? This next board book in the Vegetables series delivers lots of laughs and celebrates the silliness and fun of dressing up all year round.

A Companion to Latina/o Studies
A Companion to Latina/o Studies

Author: Juan Flores

Publisher: John Wiley & Sons

Published: 2009-02-09

Total Pages: 560

ISBN-13: 0470766026

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A Companion to Latina/o Studies is a collection of 40 original essays written by leading scholars in the field, dedicated to exploring the question of what 'Latino/a' is. Brings together in one volume a diverse range of original essays by established and emerging scholars in the field of Latina/o Studies Offers a timely reference to the issues, topics, and approaches to the study of US Latinos - now the largest minority population in the United States Explores the depth of creative scholarship in this field, including theories of latinisimo, immigration, political and economic perspectives, education, race/class/gender and sexuality, language, and religion Considers areas of broader concern, including history, identity, public representations, cultural expression and racialization (including African and Native American heritage).