Ladies' Aid Society Cook Book

Ladies' Aid Society Cook Book

Author: Central Baptist Church (Los Angeles Cali

Publisher: Cooking in America

Published: 2007-12

Total Pages: 0

ISBN-13: 9781429010658

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Created by the Ladies' Aid Society of the Central Baptist Church (Los Angeles, Calif.), this early twentieth-century volume provides recipes that were contributed by the Society's members, showcasing the types of food they were creating in their own homes.


Ladies' Aid Society Cook Book

Ladies' Aid Society Cook Book

Author: Ladies' Aid Society

Publisher: Palala Press

Published: 2016-05-08

Total Pages: 50

ISBN-13: 9781356040278

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Ladies' Aid Society Cookbook

Ladies' Aid Society Cookbook

Author: Northfield Congregational Church (Northfield, Conn.). Ladies' Aid Society

Publisher:

Published: 1930

Total Pages:

ISBN-13:

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Cookbook compiled by the Ladies' Aid Society of the Congregational church of Northfield, Conn. Recipes were gathered from and submitted by the residents of Northfield. Their names are printed below their respective submissions. An index at the front of the book separates recipes into the categories of bread, cakes, cookies, miscellaneous, pie, and puddings.