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La Guía Completa de las Sinergias Alimentarias

Author: Nutrición Y Bienestar Sl Edi de Salud

Publisher: Independently Published

Published: 2024-05-24

Total Pages: 0

ISBN-13:

La Guía Completa de las Sinergias Alimentarias es un libro que ha revolucionado Europa con sus estrategias de salud basadas en la combinación de determinados alimentos. Le permitirá conocer las principales sinergias alimentarias que puede utilizar para potenciar el poder nutricional de sus comidas y prevenir todo tipo de enfermedades. ¡Convierta sus alimentos en su mejor medicina! Contiene 89 sinergias alimentarias que le ayudarán a comer mejor y proporcionar a su organismo todos los nutrientes que necesita. Para cada uno de los grandes problemas de salud actuales, encontrará ejemplos concretos de sinergias, siempre con alimentos fáciles de encontrar. Por ejemplo, descubrirá unas excelentes combinaciones de alimentos para aumentar la vitamina D, para maximizar su ingesta de magnesio y para fortalecer su inmunidad gracias a la combinación de las vitaminas C, D y E. ¡Y muchas otras! Esta guía es muy fácil de seguir y muy amena de leer. No necesita ser un experto en química o un "chef 5 estrellas" para llevar a cabo estas combinaciones de alimentos. Todos los conceptos se explican con palabras sencillas y se ilustran con imágenes. También encontrará recetas deliciosas que probablemente nunca haya probado.

VOLUNTARY GUIDELINES ON NATIONAL FOREST MONITORING

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-27

Total Pages: 76

ISBN-13: 9251096198

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National information needs on forests have grown considerably in recent years, evolving from forest area and growing stock information to key aspects of sustainable forest management, such as the role of forests in the conservation of biodiversity and the provision of other ecosystem services. More recently, information on changes in carbon stocks, socio-economic aspects including the contribution to livelihoods and poverty reduction, governance and broader land use issues has become critical for national planning.

Indigenous Peoples’ food systems

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-06-25

Total Pages: 420

ISBN-13: 9251345619

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This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.

OECD-FAO Agricultural Outlook 2020-2029

Author: OECD

Publisher: OECD Publishing

Published: 2020-07-16

Total Pages: 330

ISBN-13: 9264582959

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The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.

Urban Agriculture and Food Systems

Author: Information Resources Management Association

Publisher:

Published: 2019

Total Pages: 0

ISBN-13: 9781522580638

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"This book is an authoritative resource on the latest technological developments in urban agriculture and its ability to supplement current food systems. The content within this publication represents the work of topics such as sustainable production in urban spaces, farming practices, and urban distribution methods"--Provided by publisher.

The North American Mosaic

Author: Commission for Environmental Cooperation (Montréal, Québec). Secretariat

Publisher:

Published: 2001

Total Pages: 240

ISBN-13:

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The North American Mosaic has four overarching features. First, it is, to the extent feasible, based on comparable information on the status and trends of major indicators of the state of the environment in Canada,Mexico, and the United States. Second, the report confirms that these three countries together make up an incredibly complex, dynamic, and interconnected ecosystem in which humans play a dominant and decisive role. Third, the report raises important and sometimes disquieting questions concerning the sustainability of some current trends. Finally, the report is a reminder that our economic, social, and physical well-being are utterly dependent on the life-sustaining services provided by nature. This report emphasizes the importance of developing mutually compatible economic, social, and environmental goals and policies across the three-country region.

The Quiet Revolution in Staple Food Value Chains

Author: Asian Development Bank

Publisher: Asian Development Bank

Published: 2012-12-01

Total Pages: 338

ISBN-13: 9290929111

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Major changes have been occurring almost unnoticed in staple value chains in Asia. The Quiet Revolution in Staple Food Value Chains documents and explains the transformation of value chains moving rice and potatoes between the farm gate and the consumer in Bangladesh, the People’s Republic of China, and India. The changes noted are the rapid rise of supermarkets, modern cold storage facilities, large rice mills, and commercialized small farmers using input-intensive, mechanized technologies. These changes affect food security in ways that are highly relevant for policymakers across Asia—the rise of supermarkets provides cheaper staples, more direct relations in the chains combined with branding have increased traceability, and the rise of cold storage has brought higher incomes for potato farmers and all-season access for potato consumers. The book also joins two debates that have long been separate and parallel—food industry and agribusiness development and market competitiveness—with the food security and poverty alleviation agend

Child Friendly Schools Manual

Author:

Publisher: UNICEF

Published: 2009

Total Pages: 244

ISBN-13: 9280643762

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This Child-Friendly Schools (CFS) Manual was developed during three-and-a-half years of continuous work, involving the United Nations Children's Fund education staff and specialists from partner agencies working on quality education. It benefits from fieldwork in 155 countries and territories, evaluations carried out by the Regional Offices and desk reviews conducted by headquarters in New York. The manual is a part of a total resource package that includes an e-learning package for capacity-building in the use of CFS models and a collection of field case studies to illustrate the state of the art in child-friendly schools in a variety of settings.