Koronivia joint work on agriculture: analysis of submissions on topic 2(A) – Modalities for implementation of the outcomes of the Five in-session workshops
Koronivia joint work on agriculture: analysis of submissions on topic 2(A) – Modalities for implementation of the outcomes of the Five in-session workshops

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-06-01

Total Pages: 36

ISBN-13: 9251315574

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The Koronivia Joint Work on Agriculture (KJWA) was established in November 2017, as a new process to advance discussions on issues related to agriculture under the two Subsidiary Bodies (SBs) of the United Nations Framework Convention on Climate Change (UNFCCC): the Subsidiary Body for Scientific and Technological Advice (SBSTA) and the Subsidiary Body for Implementation (SBI). The decision recognizes the fundamental importance of agriculture in responding to climate change, and calls for joint work between the SBs on specific elements, including through workshops and expert meetings.This analysis aims to summarize the views submitted on KJWA topic 2(a): Modalities for implementation of the outcomes of the five insession workshops on issues related to agriculture and other future topics that may arise from the joint work on agriculture. The summary intends to make the wide range of views submitted more easily accessible to those interested – including Parties and observers to the UNFCCC, but also FAO staff working on climate change as well the public. The analysis takes into consideration the 17 submissions by Parties and the 14 by observers on topic 2(a) of the KJWA, submitted on KJWA topic 2(a) by 10 December 2018.

Koronivia Joint Work on Agriculture: Analysis of submissions on topics 2(b) and 2(c)
Koronivia Joint Work on Agriculture: Analysis of submissions on topics 2(b) and 2(c)

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-11-20

Total Pages: 44

ISBN-13: 9251319669

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This analysis aims to summarize the views submitted on KJWA topics 2(b) and 2(c) that were discussed during the SB 50 in June 2019, namely: Topic 2(b) - Methods and approaches for assessing adaptation, adaptation co-benefits and resilience; and Topic 2(c) - Improved soil carbon, soil health and soil fertility under grassland and cropland as well as integrated systems, including water management. The analysis intends to make the wide range of views submitted more easily accessible to those interested, including to Parties and observers to the UNFCCC, but also experts working on climate change more generally, as well as interested members of the public.

Koronivia Joint Work on Agriculture: Analysis of submissions
Koronivia Joint Work on Agriculture: Analysis of submissions

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-11-29

Total Pages: 56

ISBN-13: 9251311285

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The Koronivia joint work (KJWA) on agriculture is a decision that was reached at the UN climate conference (COP23) in November 2018, officially acknowledging the significance of the agriculture sectors in adapting to and mitigating climate change. The paragraph 2 of the KJWA decision provides a list of initial elements on which Parties were invited to submit their views. Recognizing that KJWA does not mandate the UNFCCC secretariat to produce a synthesis of submissions made, a number of Parties attending the Dialogue suggested that FAO might provide a factual summary of the submissions. The analysis takes into consideration the 21 KJWA submissions made by Parties and 27 by observers and published by 20th of May 2018 on the UNFCCC submission portal, as well as the African Group of Negotiators (AGN) and Least Developed Countries (LDC) group submissions.

Koronivia Joint Work on Agriculture: Analysis of submissions on topics 2(e) and 2(f)
Koronivia Joint Work on Agriculture: Analysis of submissions on topics 2(e) and 2(f)

Author: Chiriacò, M.V., Perugini, L., Bellotta, M., Kaugure, L., Bernoux, M.

Publisher: Food & Agriculture Org.

Published: 2021-07-30

Total Pages: 40

ISBN-13: 9251342512

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This analysis aims to summarize the views submitted on KJWA topics 2(e) and 2(f) that were provided by Parties and observers as at 16 October 2020, namely: Topic 2(e) - Improved livestock management systems, including agropastoral production systems and others; and Topic 2(f) - Socio–economic and food security dimensions of climate change in the agricultural sector. The analysis intends to make the wide range of views submitted more easily accessible to those interested, including to Parties and observers to the UNFCCC, but also experts working on climate change more generally, as well as interested members of the public.

Koronivia Joint Work on Agriculture Analysis of submissions on topic 2(d)
Koronivia Joint Work on Agriculture Analysis of submissions on topic 2(d)

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-06-01

Total Pages: 36

ISBN-13: 9251326576

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This analysis aims to summarize the views submitted on KJWA topics 2(d) that were discussed during the SB 51 in December 2019, namely: Topic 2(d) - Nutrient use and manure management. The analysis intends to make the wide range of views submitted more easily accessible to those interested, including to Parties and observers to the UNFCCC, but also experts working on climate change more generally, as well as interested members of the public.

Who is contributing to the Koronivia Joint Work on Agriculture and how?
Who is contributing to the Koronivia Joint Work on Agriculture and how?

Author: Heidecke, C., Angarita, E., Grassnick, N., Stupak, N., Bernoux, M., Drieux, E.

Publisher: Food & Agriculture Org.

Published: 2022-05-26

Total Pages: 28

ISBN-13: 9251362270

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The following report prepared by Thünen Institute presents an actor analysis of the Koronivia Joint Work on Agriculture (KJWA) process by evaluating the contributions (role and topics) of different actors across different regions. The report presents the results in various tables summarizing the original database of actors. In the final chapter, the publication discusses the results, identifying further possible analytical steps and research options and pointing out interesting findings and conclusions.

Land use and the Sharm el-Sheikh joint work on implementation of climate action on agriculture and food security
Land use and the Sharm el-Sheikh joint work on implementation of climate action on agriculture and food security

Author: Pingault, N.

Publisher: Food & Agriculture Org. [Author] [Author]

Published: 2024-06-07

Total Pages: 94

ISBN-13: 9251388431

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Land use and land-use change (including related policies) interact with climate and climate change (including related policies) in multiple ways. Land-use sectors are among the most affected by climate change. They are also a significant source of greenhouse gas (GHG) emissions. According to the Intergovernmental Panel on Climate Change, agriculture, forestry and other land use are the second source of GHG emissions after fossil fuel use and account globally for about 23 percent of total net anthropogenic GHG emissions. However, the land use sectors are not only part of the problem, but also part of the solution. They are key to adaptation. The global potential of land-based mitigation options is evaluated at about 30 percent of the global mitigation effort required in 2050 to meet the 1.5 °C target of the Paris Agreement. This publication, resulting from a collaboration between FAO and the Center for International Forestry Research, lead centre of the CGIAR research programme on Forests, Trees and Agroforestry, aims to recall those complex interactions and to explore the opportunities to enhance the role of land use under theUnited Nations Framework Convention on Climate Change to advance climate change mitigation and adaptation.

The potential of agroecology to build climate-resilient livelihoods and food systems
The potential of agroecology to build climate-resilient livelihoods and food systems

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-08-01

Total Pages: 154

ISBN-13: 925133109X

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This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question: - How can agroecology foster climate change adaptation, mitigation and resilience through practices and policies? Inspired by the idea that transformation will only happen through a coordinated approach among all levels, this study aims to combine evidence from a broad range of backgrounds and perspectives.

FAO: Challenges and Opportunities in a Global World
FAO: Challenges and Opportunities in a Global World

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-05-01

Total Pages: 325

ISBN-13: 925131411X

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This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

Indigenous youth as agents of change
Indigenous youth as agents of change

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-09-24

Total Pages: 68

ISBN-13: 9251349835

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The following publication "Indigenous youth as agents of change - Actions of Indigenous youth in local food systems during times of adversity" highlights six initiatives from Indigenous youth in regions around the world who are leading innovative solutions and collaborations in the face of adversity brought about by climate change and exacerbated by the ongoing COVID-19 pandemic. The youth initiatives describe how grassroots groups, networks, and platforms established by Indigenous youth have been essential to the fulfillment of basic needs within their communities in the face of this adversity. The publication has been produced under the Koronivia Joint Work on Agriculture (KJWA) in collaboration with the Indigenous Peoples´ Unit at the Food and Agriculture Organization (FAO).