Current Catalog

Current Catalog

Author: National Library of Medicine (U.S.)

Publisher:

Published: 1970

Total Pages: 1040

ISBN-13:

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Includes subject section, name section, and 1968-1970, technical reports.


Compound-specific Stable Isotope Analysis

Compound-specific Stable Isotope Analysis

Author: Maik A Jochmann

Publisher: Royal Society of Chemistry

Published: 2015-11-09

Total Pages: 306

ISBN-13: 1782626107

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The use of Compound-specific Stable Isotope Analysis (CSIA) is increasing in many areas of science and technology for source allocation, authentication, and characterization of transformation reactions. Until now, there have been no textbooks available for students with an analytical chemical background or basic introductory books emphasising the instrumentation and theory. This book is the first to focus solely on stable isotope analysis of individual compounds in sometimes complex mixtures. It acts as both a lecture companion for students and a consultant for advanced scientists in fields including forensic and environmental science. The book starts with a brief history of the field before going on to explain stable isotopes from scratch. The different ways to express isotope abundances are introduced together with isotope effects and isotopic fractionation. A detailed account of the required technical equipment and general procedures for CSIA is provided. This includes sections on derivatization and the use of microextraction techniques in GC-IRMS. The very important topic of referencing and calibration in CSIA is clearly described. This differs from approaches used in quantitative analysis and is often difficult for the newcomer to comprehend. Examples of successful applications of CSIA in food authenticity, forensics, archaeology, doping control, environmental science, and extraterrestrial materials are included. Applications in isotope data treatment and presentation are also discussed and emphasis is placed on the general conclusions that can be drawn from the uses of CSIA. Further instrumental developments in the field are highlighted and selected experiments are introduced that may act as a basis for a short practical course at graduate level.


Handbook of Nutrition and Diet

Handbook of Nutrition and Diet

Author: Babasaheb B. Desai

Publisher: CRC Press

Published: 2000-08-16

Total Pages: 812

ISBN-13: 148227034X

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This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l