Interpreting and Translation for Agri-Food Professionals in the Global Marketplace

Interpreting and Translation for Agri-Food Professionals in the Global Marketplace

Author: Isabel Peñuelas Gil

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2023-12-18

Total Pages: 286

ISBN-13: 311110172X

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In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.


Encyclopedia of Associations V1 National Org 43 Pt1

Encyclopedia of Associations V1 National Org 43 Pt1

Author:

Publisher:

Published: 1961

Total Pages: 1338

ISBN-13: 9780787682811

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A guide to more than 22,000 national and international organizations, including: trade, business, and commercial; environmental and agricultural; legal, governmental, public administration, and military; engineering, technological, and natural and social sciences; educational; cultural; social welfare; health and medical; public affairs; fraternal, nationality, and ethnic; religious; veterans', hereditary, and patriotic; hobby and avocational; athletic and sports; labor unions, associations, and federations; chambers of commerce and trade and tourism; Greek letter and related organizations; and fan clubs.


The impact of disasters and crises on agriculture and food security: 2021

The impact of disasters and crises on agriculture and food security: 2021

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-03-17

Total Pages: 245

ISBN-13: 9251340714

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On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.


Ninth Revolution, The: Transforming Food Systems For Good

Ninth Revolution, The: Transforming Food Systems For Good

Author: Sayed Nader Azam-ali

Publisher: World Scientific

Published: 2021-06-18

Total Pages: 401

ISBN-13: 9811236461

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We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s)


Geographical Indication and Global Agri-Food

Geographical Indication and Global Agri-Food

Author: Alessandro Bonanno

Publisher: Routledge

Published: 2019-06-25

Total Pages: 245

ISBN-13: 0429895127

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This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development.