Proceedings of the International Symposium on Composting and Use of Composted Materials for Horticulture
Author: Robin A. K. Szmidt
Publisher:
Published: 1998
Total Pages: 488
ISBN-13:
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Author: Robin A. K. Szmidt
Publisher:
Published: 1998
Total Pages: 488
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1998
Total Pages: 480
ISBN-13:
DOWNLOAD EBOOKAuthor: Sally L. Brown
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 423
ISBN-13: 9401150680
DOWNLOAD EBOOKCo-utilization or blending of residuals offers a unique opportunity to develop products with particular characteristics that are able to target specific customer needs. The very notion of deliberately blending by-products suggests that the recycling and beneficial reuse industries are taking a quantitative step forward towards developing products rather than simply reusing residuals. At the same time that this step provides unique opportunities, it also presents unique challenges. The science associated with the beneficial use of one product may not apply when that product is mixed with another residual. Blending of materials may alter the chemistry of the components of the mixture. This may offer additional benefits, as in the case of disease suppression in composts, or present unexpected problems, as the use of lime-stabilized biosolids has done in Maryland. This book consists of the proceedings of the Beltsville Symposium. The organizers of the Symposium attempted to structure a meeting that would outline both the potential benefits of co-utilization as well as concerns. The editors have divided the proceedings into sections that describe the practical basis for co-utilization of residuals as well as the potential benefits. Specific considerations are described. Finally, case studies include descriptions of successful operations and data that detail results of research involving co-utilization materials. Blending of materials for specific objectives needs to be the focus of any successful co-utilization effort. The scientific implications of the mix need to be determined before a product can be used properly.
Author: C.R. Adams
Publisher: Elsevier
Published: 2013-10-22
Total Pages: 215
ISBN-13: 1483141845
DOWNLOAD EBOOKPrinciples of Horticulture, Second Edition covers the various topics concerning plant cultivation for agricultural use. The book is comprised of 17 chapters that tackle the various areas of concerns in horticulture. The coverage of the text includes the nurturing aspects of horticulture, including growth and development, genetics and breeding, and nutrition. The book also covers the various threats and problems encountered by horticulturists, such as pests, weeds, and harmful microorganisms. The text will be of great use to researchers and practitioners of plant-related fields, such as botany, agriculture, and particularly horticulture.
Author: Ákos Máthé
Publisher: Springer
Published: 2015-09-30
Total Pages: 459
ISBN-13: 9401798109
DOWNLOAD EBOOKMedicinal and aromatic plants (MAPs) have accompanied mankind from its very early beginnings. Their utilization has co-evolved with homo sapiens itself bringing about a profound increase in our scientific knowledge of these species enabling them to be used in many facets of our life (e.g. pharmaceutical products, feed- and food additives, cosmetics, etc.). Remarkably, despite the new renaissance of MAPs usage, ca. 80 % of the world’s population is relying on natural substances of plant origin, with most of these botanicals sourced from the wild state. This first volume and ultimately the series, provides readers with a wealth of information on medicinal and aromatic plants.
Author: European Grassland Federation. International Symposium
Publisher:
Published: 2005
Total Pages: 700
ISBN-13:
DOWNLOAD EBOOKAuthor: R. Bouche
Publisher: Springer Science & Business Media
Published: 2012-03-26
Total Pages: 329
ISBN-13: 908686726X
DOWNLOAD EBOOKThe Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.
Author: J. R. Coley-Smith
Publisher:
Published: 1980
Total Pages: 344
ISBN-13:
DOWNLOAD EBOOKTaxonomy; Variation in Botrytis and Botryotinia; Formation, structure and germination of Conidia; Sclerotia and other structures in survival; Behaviour of Conidia on aerial plant surface; The infection process and host-pathogen interactions; Mechanisms of Resistance to Botrytis; Epidemiology; Botrytis cinerea in Enology; Disease Control.
Author: David Murphy
Publisher:
Published: 2014
Total Pages: 250
ISBN-13: 9780646924496
DOWNLOAD EBOOKAn expert in worms and organic waste stabilisation, David Murphy writes from experience in his own entertaining style. This book will help you to cultivate worms to your advantage in your backyard or on your farm, or as a commercial worm grower, a waste manager or conservationist. Organic growing with worms contains all you need to know to introduce worms to your soil, create an instant garden bed, recycle household waste, build your own wormery, set up a waste management system, and much more.