Integrating Agriculture, Conservation and Ecotourism: Societal Influences
Integrating Agriculture, Conservation and Ecotourism: Societal Influences

Author: W. Bruce Campbell

Publisher: Springer Science & Business Media

Published: 2012-06-23

Total Pages: 296

ISBN-13: 9400744854

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Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a more sustainable construction of values than conventional economics alone. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.

Integrating Agriculture, Conservation and Ecotourism: Societal Influences
Integrating Agriculture, Conservation and Ecotourism: Societal Influences

Author: W. Bruce Campbell

Publisher: Springer

Published: 2012-06-23

Total Pages: 280

ISBN-13: 9789400744868

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Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a more sustainable construction of values than conventional economics alone. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.

Integrating Agriculture, Conservation and Ecotourism: Examples from the Field
Integrating Agriculture, Conservation and Ecotourism: Examples from the Field

Author: W. Bruce Campbell

Publisher: Springer Science & Business Media

Published: 2011-06-07

Total Pages: 322

ISBN-13: 9400713096

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Issues In Agroecology – Present Status and Future Prospectus not only reviews aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, this series connects with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, and integrations of these general themes so as to provide integrated points of view that will help lead to a more sustainable construction of values than conventional economics alone. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.

Cellulosic Energy Cropping Systems
Cellulosic Energy Cropping Systems

Author: Douglas L. Karlen

Publisher: John Wiley & Sons

Published: 2014-06-12

Total Pages: 363

ISBN-13: 1118676327

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Cellulosic Energy Cropping Systems presents a comprehensive overview of how cellulosic energy crops can be sustainably produced and converted to affordable energy through liquid fuels, heat and electricity. The book begins with an introduction to cellulosic feedstocks, discussing their potential as a large-scale sustainable energy source, and technologies for the production of liquid fuels, heat and electricity. Subsequent chapters examine miscanthus, switchgrass, sugarcane and energy cane, sorghums and crop residues, reviewing their phylogeny, cultural practices, and opportunities for genetic improvement. This is followed by a detailed focus on woody crops, including eucalyptus, pine, poplar and willow. Critical logistical issues associated with both herbaceous and woody feedstocks are reviewed, and alternate strategies for harvesting, transporting, and storing cellulosic materials are also examined. The final sectionof the booktackles the challenge of achieving long-term sustainability, addressing economic, environmental and social factors. Cellulosic Energy Cropping Systems is a valuable resource for academics, students and industry professionals working in the field of biomass cultivation and conversion, bioenergy, crop science and agriculture. Topics covered include: Identifying suitable cellulosic energy crops that are adapted to a wide range of climates and soils Best management practices for sustainably growing, harvesting, storing, transporting and pre-processing these crops The development of integrated cellulosic energy cropping systems for supplying commercial processing plants Challenges and opportunities for the long-term sustainability of cellulosic energy crops This book was conceived and initiated by David I. Bransby, Professor of Energy and Forage Crops in the Department of Crop, Soil and Environmental Sciences at Auburn University, USA. For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs

Root, Tuber and Banana Food System Innovations
Root, Tuber and Banana Food System Innovations

Author: Graham Thiele

Publisher: Springer Nature

Published: 2022

Total Pages: 583

ISBN-13: 3030920224

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This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book's examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation.

Just Food
Just Food

Author: Jill M. Dieterle

Publisher: Rowman & Littlefield

Published: 2015-11-09

Total Pages: 240

ISBN-13: 1783483881

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This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism.

Higher Education in Africa
Higher Education in Africa

Author: Anne Goujon

Publisher: Cambridge Scholars Publishing

Published: 2017-01-06

Total Pages: 350

ISBN-13: 1443862762

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The idea that developing all sectors of the educational palette is influential for socio-economic development was adopted later in Sub-Saharan Africa than in other world regions. Most efforts went primarily into developing the first stages of education, and rightly so, for many children could not access education at all. Today, all African governments recognize the importance of higher education and increasingly invest in it. They are facing two major, interlinked challenges: rapid population growth and decline in the quality of education. Indeed, despite fertility decline, the region has been confronted with substantial population growth, which will continue for many decades; as such, there is a necessity to increase investment in education. This, in a situation of limited resources, has been at the expense of the quality and the burgeoning of private institutions of higher education. The contributions here discuss the development, quality, and outcomes of higher education in Africa, with a specific focus on relations between Africa and Europe. Issues related to the mobility of African students and scholars are discussed in several national and international case studies.

Food Security and Food Production
Food Security and Food Production

Author: C. Sheela Reddy

Publisher: Cambridge Scholars Publishing

Published: 2015-09-04

Total Pages: 235

ISBN-13: 1443881570

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"The food security of a nation is largely dependent on its ecological foundation. In India, competition for water, land, human, and financial resources, and the suitability of the existing institutional system in ensuring food security require the attention of both policy makers and planners. Food crops have to compete for water and various other needs with commercial crops. Water, the core requirement for food production, is becoming increasingly scarce in many parts of India. Land is also crucial in food production, especially with regards to soil fertility. However, lands traditionally used for growing crops are increasingly used instead for various other purposes. The balancing of the expectations of farmers in the markets, for want of better prices, with the national objective of food security is imperative in this climate. This necessitates public investment in agriculture, including seed supply, soil health initiatives, and pest control. The institutional challenges in ensuring food security in India are currently under-explored, with more discussion on entitlements and rights, in relation to food security, but less attention on the public institutions that are likely to play a critical role. Public institutions, through the use of policies, schemes and programmes, need to address the issues which impinge on the ecological foundation of food security, while the governance architecture related to this has to integrate the public distribution system properly. This book addresses these challenges and offers insights into what changes need to be made to ensure food security in India."--

Producing Mayaland
Producing Mayaland

Author: Claudia Fonseca Alfaro

Publisher: John Wiley & Sons

Published: 2023-05-15

Total Pages: 278

ISBN-13: 1119647401

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Critical urban theory and postcolonial approaches are brought together in this compelling book to explore the relationship between colonial legacies, urbanization, and global capitalism in southern Mexico. Investigates the boom-to-bust story of maquiladoras in the state of Yucatán to shed light on how the built environment was shaped by discourse, imaginaries, and everyday practices Examines the infrastructure constructed to support the maquiladora project and traces the attempts of the state to portray Yucatán as an exotic and business-friendly maquiladora paradise Reveals how these practices stand in contrast to the livelihood strategies and life stories of maquiladora workers and residents Draws on a wide range of sources to illustrate a central tension in capitalism: its tendency to homogenize while thriving in differentiation Provides important insights into an understudied location and urges us to understand urbanization in the global South in new ways