Indian in 6
Indian in 6

Author: Monisha Bharadwaj

Publisher: Kyle Books

Published: 2019-06-24

Total Pages: 405

ISBN-13: 0857838520

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How often do you read recipe books and become disheartened by a never-ending list of ingredients? This is often especially true of Indian cookbooks, and is enough to prompt anyone to reach for the takeaway menu - but don't dial! Award-winning author Monisha Bharadwaj has come to the rescue with her stunning new recipe book, Indian in 6. Indian food is one of the best-loved cuisines in the world. It is also extremely versatile - whether you want to cook a quick weeknight meal or a banquet for your friends ? there is a multitude of regional recipes, fresh ingredients and aromatic herb and spice combinations to choose from. Each of Monisha's exciting, authentic and elegant Indian dishes uses just 6 ingredients or less, with the only store cupboard ingredients required being vegetable oil, salt and ginger-garlic paste. She uses simple and healthy cooking methods to bring the rich flavours of the sub-continent to your table, in a matter of minutes, and Gus Filgate's sumptuous photographs bring the dishes to vibrant life. The delicious recipes include: Spinach and Coconut Soup; Roasted Aubergine in Yoghurt; Creamy Silver Lamb Curry; Chicken and Coconut Stir-fry; Wild Mango and Mustard Salad; South Indian Crab; Goan Pork Salad ; Garlicky Chicken with Mango Butter; Banana Leaf Squid; Prawns with Lime and many more that you won't find at your local takeaway!

The Absolutely True Diary of a Part-Time Indian (National Book Award Winner)
The Absolutely True Diary of a Part-Time Indian (National Book Award Winner)

Author: Sherman Alexie

Publisher: Little, Brown Books for Young Readers

Published: 2012-01-10

Total Pages: 299

ISBN-13: 0316219304

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A New York Times bestseller—over one million copies sold! A National Book Award winner A Boston Globe-Horn Book Award winner Bestselling author Sherman Alexie tells the story of Junior, a budding cartoonist growing up on the Spokane Indian Reservation. Determined to take his future into his own hands, Junior leaves his troubled school on the rez to attend an all-white farm town high school where the only other Indian is the school mascot. Heartbreaking, funny, and beautifully written, The Absolutely True Diary of a Part-Time Indian, which is based on the author's own experiences, coupled with poignant drawings by Ellen Forney that reflect the character's art, chronicles the contemporary adolescence of one Native American boy as he attempts to break away from the life he was destined to live. With a forward by Markus Zusak, interviews with Sherman Alexie and Ellen Forney, and black-and-white interior art throughout, this edition is perfect for fans and collectors alike.

Indian in 6
Indian in 6

Author: Monisha Bharadwaj

Publisher: Hachette UK

Published: 2019-06-24

Total Pages: 405

ISBN-13: 0857838520

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How often do you read recipe books and become disheartened by a never-ending list of ingredients? This is often especially true of Indian cookbooks, and is enough to prompt anyone to reach for the takeaway menu - but don't dial! Award-winning author Monisha Bharadwaj has come to the rescue with her stunning new recipe book, Indian in 6. Indian food is one of the best-loved cuisines in the world. It is also extremely versatile - whether you want to cook a quick weeknight meal or a banquet for your friends ? there is a multitude of regional recipes, fresh ingredients and aromatic herb and spice combinations to choose from. Each of Monisha's exciting, authentic and elegant Indian dishes uses just 6 ingredients or less, with the only store cupboard ingredients required being vegetable oil, salt and ginger-garlic paste. She uses simple and healthy cooking methods to bring the rich flavours of the sub-continent to your table, in a matter of minutes, and Gus Filgate's sumptuous photographs bring the dishes to vibrant life. The delicious recipes include: Spinach and Coconut Soup; Roasted Aubergine in Yoghurt; Creamy Silver Lamb Curry; Chicken and Coconut Stir-fry; Wild Mango and Mustard Salad; South Indian Crab; Goan Pork Salad ; Garlicky Chicken with Mango Butter; Banana Leaf Squid; Prawns with Lime and many more that you won't find at your local takeaway!

Indian Running
Indian Running

Author: Peter Nabokov

Publisher:

Published: 1987

Total Pages: 216

ISBN-13:

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"Indian Running is an eyewitness account of the 6-day, Taos, N.M., to Second Mesa, Hopi, Ariz., 1980 Tricentennial Run commemorating the Pueblo Indian Revolt. The book describes many Indian running traditions and includes historical photos and 1980 photos by Karl Kernberger. Anthropologist Nabokov's books include "Two Leggings: The Making of a Crow Warrior and "Native American Testimony.

The Secret Wife of Aaron Burr
The Secret Wife of Aaron Burr

Author: Susan Holloway Scott

Publisher: Kensington Books

Published: 2019-09-24

Total Pages: 400

ISBN-13: 1496719190

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Inspired by a woman and events forgotten by history, bestselling author Susan Holloway Scott weaves together carefully researched fact and fiction to tell the story of Mary Emmons, and the place she held in the life—and the heart—of the notorious Aaron Burr. He was a hero of the Revolution, a brilliant politician, lawyer, and very nearly president; a skillful survivor in a raw new country filled with constantly shifting loyalties. Today Aaron Burr is remembered more for the fatal duel that killed rival Alexander Hamilton. But long before that single shot destroyed Burr’s political career, there were other dark whispers about him: that he was untrustworthy, a libertine, a man unafraid of claiming whatever he believed should be his. Sold into slavery as a child in India, Mary Emmons was brought to an America torn by war. Toughened by the experiences of her young life, Mary is intelligent, resourceful, and strong. She quickly gains the trust of her new mistress, Theodosia Prevost, and becomes indispensable in a complicated household filled with intrigue—especially when the now-widowed Theodosia marries Colonel Aaron Burr. As Theodosia sickens with the fatal disease that will finally kill her, Mary and Burr are drawn together into a private world of power and passion, and a secret, tangled union that would have shocked the nation . . . Praise for I, Eliza Hamilton “Scott’s devotion to research is evident . . . a rewarding take on a fascinating historical couple.” —Library Journal “Readers will be captivated.” —Publishers Weekly (starred review) “Packed with political and historical as well as domestic details.” —Booklist

Osage Indian Customs and Myths
Osage Indian Customs and Myths

Author: Louis F. Burns

Publisher: Fire Ant Books

Published: 2005-01-02

Total Pages: 247

ISBN-13: 0817351817

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Siouan peoples who migrated from the Atlantic coastal region and settled in the central portion of the North American continent long before the arrival of Europeans are now known as Osage. Because the Osage did not possess a written language, their myths and cultural traditions were handed down orally through many generations. With time, only those elements deemed vital were preserved in the stories, and many of these became highly stylized. The resulting verbal recitations of the proper life of an Osage—from genesis myths to body decoration, from star songs to child-naming rituals, from war party strategies to medicinal herbs—constitute this comprehensive volume. Osage myths differ greatly from the myths of Western Civilization, most obviously in the absence of individual names. Instead, “younger brother,” “the messenger,” “Little Old Men,” or a clan name may serve as the allegorical embodiment of the central player. Individual heroic feats are also missing because group life took precedence over individual experience in Osage culture. Supplementing the work of noted ethnographer Francis La Flesche who devoted most of his professional life to recording detailed descriptions of Osage rituals, Louis Burns’s unique position as a modern Osage—aware of the white culture’s expectations but steeped in the traditions himself is able to write from an insider’s perspective.

Big Book of Indian Beadwork Designs
Big Book of Indian Beadwork Designs

Author: Kay Doherty Bennett

Publisher: Courier Corporation

Published: 1998-01-12

Total Pages: 84

ISBN-13: 9780486402833

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Easy-to-follow diagrams and simple instructions enable even beginners to create a host of striking Native American designs. Color-coded patterns for buffalo, kachinas, eagles, and more will add delightful ornamental touches to T-shirts, lend distinctive touches to handbags, headbands, and belts, and enhance cushion covers, table linens, and other household accessories.

Indian Agent
Indian Agent

Author: Jack Jackson

Publisher: Texas A&M University Press

Published: 2005-07-27

Total Pages: 441

ISBN-13: 1585444448

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How can the life of one relatively unknown man change our understanding of Texas history and the American West? Peter Ellis Bean, a fairly minor but fascinating character, casts unexpected light on conflicts, famous characters, and events from the time of Mexican rule through the years of the Republic. Bean’s role in Mexico’s revolution against Spain and his service as an agent of the Mexican government, especially as Indian agent in eastern Texas, provide an unusually vivid picture of Mexican Texas, as well as new information about the Indians in his region. More explosively, Jackson’s research on Bean’s career as Indian agent casts doubt on the traditional characterization of Sam Houston as a friend to the Texas Indians. Bean’s career shows Houston as a rival for the loyalty of the Indians during Texas’ rebellion against Mexico, a rival who made false promises for military and political gain. After Texas independence, Bean acquired vast lands in Texas, at one point holding more than 100,000 acres. A good citizen and a good businessman, involved with real estate, sawmills, salt works, agriculture, and stock raising, he was also a bigamist. Meticulously researched, dramatically written, and embodying a unique understanding of Mexican Texas, Jack Jackson’s chronicle of Peter Ellis Bean not only rescues him from relative obscurity but also corrects key aspects of the history in which he was involved and brings to life an era more often consigned to myth.

Vibrant India
Vibrant India

Author: Chitra Agrawal

Publisher: Ten Speed Press

Published: 2017-03-21

Total Pages: 226

ISBN-13: 1607747359

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From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.