Indian in 6
Indian in 6

Author: Monisha Bharadwaj

Publisher: Kyle Books

Published: 2019-06-24

Total Pages: 160

ISBN-13: 0857838520

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How often do you read recipe books and become disheartened by a never-ending list of ingredients? This is often especially true of Indian cookbooks, and is enough to prompt anyone to reach for the takeaway menu - but don't dial! Award-winning author Monisha Bharadwaj has come to the rescue with her stunning new recipe book, Indian in 6. Indian food is one of the best-loved cuisines in the world. It is also extremely versatile - whether you want to cook a quick weeknight meal or a banquet for your friends ? there is a multitude of regional recipes, fresh ingredients and aromatic herb and spice combinations to choose from. Each of Monisha's exciting, authentic and elegant Indian dishes uses just 6 ingredients or less, with the only store cupboard ingredients required being vegetable oil, salt and ginger-garlic paste. She uses simple and healthy cooking methods to bring the rich flavours of the sub-continent to your table, in a matter of minutes, and Gus Filgate's sumptuous photographs bring the dishes to vibrant life. The delicious recipes include: Spinach and Coconut Soup; Roasted Aubergine in Yoghurt; Creamy Silver Lamb Curry; Chicken and Coconut Stir-fry; Wild Mango and Mustard Salad; South Indian Crab; Goan Pork Salad ; Garlicky Chicken with Mango Butter; Banana Leaf Squid; Prawns with Lime and many more that you won't find at your local takeaway!

The Absolutely True Diary of a Part-Time Indian (National Book Award Winner)
The Absolutely True Diary of a Part-Time Indian (National Book Award Winner)

Author: Sherman Alexie

Publisher: Hachette UK

Published: 2012-01-10

Total Pages: 292

ISBN-13: 0316219304

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A New York Times bestseller—over one million copies sold! A National Book Award winner A Boston Globe-Horn Book Award winner Bestselling author Sherman Alexie tells the story of Junior, a budding cartoonist growing up on the Spokane Indian Reservation. Determined to take his future into his own hands, Junior leaves his troubled school on the rez to attend an all-white farm town high school where the only other Indian is the school mascot. Heartbreaking, funny, and beautifully written, The Absolutely True Diary of a Part-Time Indian, which is based on the author's own experiences, coupled with poignant drawings by Ellen Forney that reflect the character's art, chronicles the contemporary adolescence of one Native American boy as he attempts to break away from the life he was destined to live. With a forward by Markus Zusak, interviews with Sherman Alexie and Ellen Forney, and black-and-white interior art throughout, this edition is perfect for fans and collectors alike.

Indian Comics Fandom (Vol. 6)
Indian Comics Fandom (Vol. 6)

Author: Mohit Sharma (Trendster)

Publisher: Mohit Sharma (Trendster)

Published: 2013-05-13

Total Pages: 58

ISBN-13:

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Events, reviews, interviews, artworks, fanfic, articles and news related to Indian Comics.

An Invitation to Indian Cooking
An Invitation to Indian Cooking

Author: Madhur Jaffrey

Publisher: Knopf

Published: 2023-11-21

Total Pages: 353

ISBN-13: 0593535685

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A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.

660 Curries
660 Curries

Author: Raghavan Iyer

Publisher: Workman Publishing Company

Published: 2016-07-05

Total Pages: 809

ISBN-13: 0761187464

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Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.

Indians in the Making
Indians in the Making

Author: Alexandra Harmon

Publisher: Univ of California Press

Published: 2000-09

Total Pages: 422

ISBN-13: 0520226852

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"A compelling survey history of Pacific Northwest Indians as well as a book that brings considerable theoretical sophistication to Native American history. Harmon tells an absorbing, clearly written, and moving story."—Peggy Pascoe, University of Oregon "This book fills a terribly important niche in the wider field of ethnic studies by attempting to define Indian identity in an interactive way."—George Sánchez, University of Southern California

Indian History NCERT Notes Class 6-12 (Old+New) For Civil Services Examination
Indian History NCERT Notes Class 6-12 (Old+New) For Civil Services Examination

Author: MYUPSC

Publisher: R P Meena

Published:

Total Pages: 250

ISBN-13:

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To crack the Civil Services exams, the aspirants must firm their grip on the NCERT topics, as it builds the foundation for the exam. Step up your preparation with the all-new “NCERT Notes Series”, specifically designed for Civil Services exams. The book covers the entire concept of the Indian History NCERT books from class 9 th to 12th (old+new). Giving clarity to the theoretical concepts in note format serves as a complete study guide, which will help the aspirants prove a clear pathway for the preparation. Indian History NCERT Notes Class 6-12 The most important sources of History are NCERT Books. Aspirants should read History from NCERT Books for UPSC, State PSCs Prelims and mains exam preparation. Taking notes is an efficient way to organise your study material for revision. Though taking notes is advisable, Civil Services Candidates often find it difficult to find the right topics to focus on or may not have the time or resources at hand to take efficient notes. With this in mind, we at MYUPSC have developed NCERT Notes for UPSC, State PSC and all other competitive exams. This page compiles one of the best and most of the important NCERT Notes for Indian History for ease of use by aspirants. Indian History NCERT Notes NCERT books are an essential part of UPSC and State PSC Civil services exams preparation. However, because of the comprehensive syllabus, IAS aspirants should also refer to NCERT notes with NCERT MCQs book and keep tabs on the current affairs of at least the past 12-15 months.These NCERT notes are prepared by the subject-matter experts and are recommended for UPSC State PSC Prelims, Mains and other competitive exams. This book features: 1. Complete coverage of NCERT books in notes format 2. Clear marking of NCERT sources in each chapter of the book 3. Coverage of all important tables, charts, etc. 4. Exam focused last-minute revision topics in Appendix 5. Chapterwise presentation of topics 6. Highly useful for UPSC, State PSCs, and other competitive exams

Indian Agent
Indian Agent

Author: Jack Jackson

Publisher: Texas A&M University Press

Published: 2005

Total Pages: 442

ISBN-13: 1603446125

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Peter Ellis Bean, a fairly minor but fascinating character, cast unexpected light on conflicts, famous characters, and events from the time of Mexican rule through the years of the Texas Republic.