Improvements in Methods of Pickling Olives, by Frederic T. Bioletti and W. V. Cruess...
Author: W. V. Cruess
Publisher:
Published: 1917
Total Pages: 6
ISBN-13:
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Author: W. V. Cruess
Publisher:
Published: 1917
Total Pages: 6
ISBN-13:
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Publisher:
Published: 1914
Total Pages: 222
ISBN-13:
DOWNLOAD EBOOKAuthor: William V. Cruess
Publisher: Read Books Ltd
Published: 2016-09-06
Total Pages: 74
ISBN-13: 1473359260
DOWNLOAD EBOOKThis volume contains a detailed treatise on the pickling of green olives produced by the University of California, with information on acid formation, deterioration, washing, brining, lye treatment, and much, much more. Written in clear, simple language and full of practicable information and interesting experiments, this text will appeal to those with a serious interest in preserving olives, and makes for a great addition to collections of allied literature. The chapters of this text include: 'Imports of Green Olives for 1920 to 1930', 'Comparison of Varieties for Green Pickling', 'Effect of Locality', 'Effect of Maturity', 'Suitability of Green Pickling of Olives Previously Stored in Brine', 'Containers for Fermentation', 'Experiments on Lye Treatment and Washing', etcetera. We are proud to republish this vintage book, now complete with a new and specially commissioned introduction on preserving and canning food.
Author: California Agricultural Experiment Station
Publisher:
Published: 1913
Total Pages: 642
ISBN-13:
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Publisher:
Published: 1915
Total Pages: 772
ISBN-13:
DOWNLOAD EBOOKAuthor: University of California (System). College of Agriculture
Publisher:
Published: 1918
Total Pages: 1198
ISBN-13:
DOWNLOAD EBOOKAuthor: California Agricultural Experiment Station
Publisher:
Published: 1913
Total Pages: 950
ISBN-13:
DOWNLOAD EBOOKAuthor: Frederic Theodore Bioletti
Publisher:
Published: 1917
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKAuthor: California Agricultural Experiment Station
Publisher:
Published: 1914
Total Pages: 660
ISBN-13:
DOWNLOAD EBOOKAuthor: California Agricultural Experiment Station
Publisher:
Published: 1913
Total Pages: 768
ISBN-13:
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