IHS Diabetes Nutrition Resource Manual
IHS Diabetes Nutrition Resource Manual

Author: Indian Health Service Diabetes Program (U.S.)

Publisher:

Published: 1997

Total Pages: 48

ISBN-13:

DOWNLOAD EBOOK

Developed to provide quick access to diabetes nutrition resources and guidance on their use. This manual describes 10 nutrition education materials; provides teaching tips for the 10 materials; and contains updates on the latest in nutrition care for persons with diabetes. The intended audience is health educators/providers (nurses, family nurse practitioners, physicians, physician assistants, community health workers, and dietitians).

Handbook and Resource Guide for Health Care Providers
Handbook and Resource Guide for Health Care Providers

Author: Betty Page Brackenridge

Publisher:

Published: 1995

Total Pages: 42

ISBN-13:

DOWNLOAD EBOOK

Discusses diabetes nutrition education priorities and strategies; the healthy eating food guide pyramid for Native Americans with diabetes; and teaching with the healthy eating food guide.

American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education
American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education

Author: Tami Ross

Publisher: American Dietetic Associati

Published: 2005

Total Pages: 314

ISBN-13: 0880913339

DOWNLOAD EBOOK

Medical nutrition therapy plays an integral role in the management in diabetes. This comprehensive guide is an evidence-based review of MNT and the Nutrition Care Process and a practical reference of diabetes management tools and nutrition education. Covering practice guidelines, outcomes evaluation, nutrition assessments, goal-setting, behavior change and interventions, this guide is a must-have resource for health-care professionals serving the diabetes community.

Nutrition in Promoting the Public's Health
Nutrition in Promoting the Public's Health

Author: Mildred Kaufman

Publisher: Jones & Bartlett Learning

Published: 2007

Total Pages: 650

ISBN-13: 9780763728403

DOWNLOAD EBOOK

Continuing advances in the science of nutrition and the study of infectious disease require that nutritionists be skilled in the behavioral sciences and social marketing in order to impact the preventable etiologies of obesity and chronic diseases. Add to that a new understanding of the social and environmental effects on health and illness that will further require nutritionists to expand their expertise and assume new roles in the generation of public policy affecting all areas of society. This important new book covers all aspects of developing and delivering nutrition related services in the community. Grounded in the science of nutrition, it offers simple, practical guidance and tools for nutritionists--whether working in clinical or public health venues--to develop and implement effective public nutrition programs. Each chapter begins with reader objectives and ends with "Points to Ponder" and a listing of helpful websites.