Idaho Spring's Cook Book
Author:
Publisher:
Published: 1907
Total Pages: 37
ISBN-13:
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For the Love of Apricots
Author: Lisa Newman
Publisher:
Published: 2020-03-08
Total Pages:
ISBN-13: 9780578630199
DOWNLOAD EBOOKToday the Santa Clara Valley is known as the Silicon Valley. However, not so long ago it was called the "Valley of Heart's Delight". Lisa Prince Newman grew up in that special time and place, among the fruit and nut orchards that surrounded her home town of Saratoga. She discovered her love for baking with the bounty of fruit ripening just outside her family's kitchen door. Lisa's passion for apricots fills this book with recipes that showcase the singular flavor and surprising versatility of the California apricot. Deeply influenced by the Santa Clara Valley's natural beauty and agricultural heritage, Lisa celebrates the apricot, its people, and its history in this very personal cookbook. For the Love of Apricots showcases 68 recipes from Breakfast to Cocktails that show you how to enjoy apricots throughout the year. A unique cookbook/memoir, For the Love of Apricots is a tribute to the orchardists and farmers who continue to grow California's most wonderful fruit.
Best of the Best from Idaho Cookbook
Author: Gwen McKee
Publisher:
Published: 2003
Total Pages: 0
ISBN-13: 9781893062467
DOWNLOAD EBOOKContains 350 recipes selected from fifty-three of Idaho's cookbooks, and includes recipes for appetizers, vegetables, pasta, meat, seafood, and desserts, and a list of contributing cookbooks and ordering information.
River Food
Author: Courtney Smart
Publisher:
Published: 2017
Total Pages: 161
ISBN-13: 9780870046155
DOWNLOAD EBOOKRiver guide and outdoor chef Courtney Smart has collected recipes from professional river guides from Idaho's whitewater mecca - the Salmon River. These recipes are related in easy to follow steps that provide the reader with all of the information necessary to prepare gourmet meals while on the river, in the mountains, or in your backyard. Accompanied by striking photos from some of the region best known outdoor photographers, River Foods is a "must have" for the adventurer who appreciates good food prepared outdoors.
Savor Idaho Cookbook
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2006-07
Total Pages: 228
ISBN-13: 9781932098211
DOWNLOAD EBOOKA cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
Vintage Restaurant
Author: Jeff Keys
Publisher: Gibbs Smith
Published: 2006-06
Total Pages: 234
ISBN-13: 9781586857714
DOWNLOAD EBOOKVintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts.
Live. Eat. Local
Author: Idaho State Department of Agriculture
Publisher:
Published: 2013-01-30
Total Pages: 160
ISBN-13: 9780615752983
DOWNLOAD EBOOKIdaho cookbook using local ingredients by seasons.
Gem State Table
Author: Gem State Table
Publisher: Independently Published
Published: 2024-04-11
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKUncover the secrets of Idaho's iconic potatoes, celebrated for their versatility and flavor. Explore the art of smoking and grilling, harnessing the essence of the rugged wilderness. Delight in the abundance of fresh trout harvested from the region's crystal-clear streams. Experience the fusion of tradition and innovation as you savor recipes passed down through generations, alongside modern interpretations that capture the spirit of Idaho's thriving food scene. Whether you're a seasoned chef or an aspiring home cook, this cookbook invites you to celebrate Idaho's culinary heritage and create unforgettable dining experiences with every meal. From the vibrant farmers' markets to the cozy kitchens of local families, Idaho's culinary story unfolds on every page, inviting you to savor the flavors, traditions, and warmth of this state. Let this cookbook be your passport to the diverse, delicious, and distinctive cuisine of Idaho.
Big Sky Cooking
Author: Meredith Brokaw
Publisher: Artisan Books
Published: 2006-01-01
Total Pages: 232
ISBN-13: 9781579652685
DOWNLOAD EBOOKPresents nearly one hundred Western style recipes inspired by Montana living, including savory biscuits, smoked trout with horseradish sauce, Rocky Mountain potato salad, and wild rice pilaf.
The Sriracha Cookbook
Author: Randy Clemens
Publisher: Ten Speed Press
Published: 2011-01-18
Total Pages: 130
ISBN-13: 1607740583
DOWNLOAD EBOOK“This book is a perfect example that Sriracha tastes great on everything!” —David Chang, chef/owner of Momofuku You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
