How to Use the Uniform System of Accounts for Hotels and Restaurants
Author:
Publisher:
Published: 1983
Total Pages:
ISBN-13: 9789993354871
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1983
Total Pages:
ISBN-13: 9789993354871
DOWNLOAD EBOOKAuthor: National Restaurant Association (U.S.)
Publisher: Prentice Hall
Published: 2012
Total Pages: 175
ISBN-13: 9780133142877
DOWNLOAD EBOOK"Adopted and recommended by the National Restaurant Association."
Author:
Publisher: Educational Institute of American Hotel & Motel Association
Published: 2006
Total Pages: 304
ISBN-13:
DOWNLOAD EBOOK"The Uniform System of Accounts for the Lodging Industry establishes standardized formats and account classifications to guide individuals in the preparation and presentation of financial statements for lodging operations. The publication is a joint effort of the Hotel Association of New York City and the Financial Management Committee of the American Hotel & Lodging Association (AH&LA), with funding from Hospitality Financial & Technology Professionals (HFTP)."--Google books viewed Feb. 22, 2021.
Author: Jim Laube
Publisher:
Published: 2012-01-01
Total Pages: 175
ISBN-13: 9781931400732
DOWNLOAD EBOOKAuthor: Deloitte & Touche
Publisher:
Published: 1996
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKAuthor: Abraham Pizam
Publisher: Routledge
Published: 2012-06-25
Total Pages: 733
ISBN-13: 113643903X
DOWNLOAD EBOOK* 25% updated with significant revisions and 20 new entries ensuring that students have the most up-to-date Hospitality Management information on the market * An academically credible source of core information written by experts from around the world to help students clarify basic concepts and ensure their understanding is correct * User friendly and accessible so that students can quickly and easily locate the information that they require
Author: Jerry J. Weygandt
Publisher: John Wiley & Sons
Published: 2004-03-08
Total Pages: 515
ISBN-13: 0471270555
DOWNLOAD EBOOK"As the hospitality field continues to grow and diversify, today's hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry." "Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then shows readers how to analyze statements and deal with the daily issues they will face on the job."--BOOK JACKET.
Author: Horwath & Horwath
Publisher:
Published: 1958
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOKAuthor: National Association of Hotel Accountants
Publisher:
Published: 1963
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKAuthor: Jonathan Hales
Publisher: Routledge
Published: 2006-08-11
Total Pages: 304
ISBN-13: 1136431616
DOWNLOAD EBOOKThe objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today’s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P&L critiques, purchasing procedures and cost control methods. As a result, they will have more time to spend on the floor with their customers and employees. This knowledge will help them understand their operations and how to improve, change or expand them to increase revenues or profits.