How to Bake No-Knead Bread in a Skillet, CorningWare, Dutch Oven, Covered Baker and More (Updated to Include Hands-Free Technique) (B&W Version)
How to Bake No-Knead Bread in a Skillet, CorningWare, Dutch Oven, Covered Baker and More (Updated to Include Hands-Free Technique) (B&W Version)

Author: Steve Gamelin

Publisher: CreateSpace

Published: 2014-12-20

Total Pages: 44

ISBN-13: 9781505662146

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No Dutch oven... no problem... use a skillet, pie plate, cookie sheet, CorningWare casserole dish, Sassafras covered baker, or a variety of other common household items. All too often we associate no-knead bread with the Dutch oven, but no-knead dough can be baked in the open oven (without a lid) and in a wide variety of common baking vessels. This cookbook explores the options. It applies the new “hands-free” technique to the world's easiest bread recipe (4 ingredients). One recipe... lots of options... It will expand the world of no-knead bread making, stimulate your imagination, and please your pallet.The purpose of the cookbook is to take the “traditional” no-knead bread recipe and adapt it to various types of bakeware. The “traditional” no-knead bread recipe was designed for the Dutch oven, but it can also be baked in common everyday bakeware you already have around the house… you don't need to invest in expensive bakeware, but there are different dynamics a play when baking no-knead bread in a skillet (uncovered baker), CorningWare, Sassafras covered baker, etc. that effect baking time, baking temperature, and preheating of baking vessels.Cookbook discusses… Ingredients, Technique & Tips, “Degas, Pull & Stretch”, “Roll to Coat”, “Garnish & Baste”, Equipment & Bakeware, etc. followed by simple bread recipes tailored to specific types of bakeware.Skillet & More includes… Skillet, Pie Plate, Cake Pan, Baking Stone, and Cookie Sheet.CorningWare includes… Oblong Loaf (2-1/2 qt Oblong Casserole Dish), Rectangular Loaf (2-1/2 qt Oblong Baker), and Boule (2-1/2 qt Round Entrée Baker).Dutch Oven includes… Standard Boule (5 qt Dutch Oven), Plump Boule (2.6 qt Ceramic Dutch Oven), Plump Boule (3 qt Cast Iron Dutch Oven), Oval Loaf (3 qt Cast Iron Casserole), Eggplant Shaped Loaf (2.25 qt Cast Iron Casserole Dish), and Large Boule (4 qt Cast Iron Braiser).Covered Baker includes… Long Loaf (Long Covered Baker) and Boule (Bread Dome).I think you'll find the cookbook interesting.Thanks - Steve

How to Bake No-Knead Bread in a Skillet, CorningWare, Dutch Oven, Covered Baker and More (Updated to Include Hands-Free Technique)
How to Bake No-Knead Bread in a Skillet, CorningWare, Dutch Oven, Covered Baker and More (Updated to Include Hands-Free Technique)

Author: Steve Gamelin

Publisher: Createspace Independent Publishing Platform

Published: 2014-12-20

Total Pages: 0

ISBN-13: 9781505662061

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No Dutch oven... no problem... you can use a skillet, pie plate, cookie sheet, CorningWare casserole dish, or a variety of other common household items. You don't need to invest in expensive bakeware to make no-knead bread, but there are subtle differences when baking no-knead bread in a variety of common household items that effects proofing, baking time & temperature and preparation of the bakeware (preheating, etc.). This cookbook explores the options. It applies the new "hands-free" technique to the world's easiest bread recipe (4 ingredients... no mixer... no kneading... no yeast proofing) and adapts it to various types of bakeware. One recipe... lots of options... It will expand the world of no-knead bread making, stimulate your imagination, and please your palate. Cookbook discusses... Ingredients, Technique & Tips (including "Degas, Pull & Stretch", "Roll to Coat", & "Garnish & Baste"), Equipment & Bakeware, etc. followed by simple bread recipes tailored to specific types of bakeware. Skillet & More includes... Skillet, Pie Plate, Cake Pan, Baking Stone, and Cookie Sheet. CorningWare includes... Oblong Loaf (2-1/2 qt Oblong Casserole Dish), Rectangular Loaf (2-1/2 qt Oblong Baker), and Boule (2-1/2 qt Round Entrée Baker). Dutch Oven includes... Standard Boule (5 qt Dutch Oven), Plump Boule (2.6 qt Ceramic Dutch Oven), Plump Boule (3 qt Cast Iron Dutch Oven), Oval Loaf (3 qt Cast Iron Casserole), Eggplant Shaped Loaf (2.25 qt Cast Iron Casserole Dish), and Large Boule (4 qt Cast Iron Braiser). Covered Baker includes... Long Loaf (Long Covered Baker) and Boule (Bread Dome). I think you'll find the cookbook interesting. Thanks - Steve

How to Shape and Bake No-Knead Bread in Dutch Ovens, CorningWare and More (Technique and Recipes)
How to Shape and Bake No-Knead Bread in Dutch Ovens, CorningWare and More (Technique and Recipes)

Author: Steve Gamelin

Publisher: CreateSpace

Published: 2014-06-11

Total Pages: 42

ISBN-13: 9781500163952

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Updated to include new “hands-free” technique.All too often we associate no-knead bread with the round “boule”, but no-knead dough can be baked in a variety of shapes. This cookbook explores the options. It takes the world's easiest bread recipe (4 ingredients... no mixer... no kneading... no yeast proofing) and discussed how to bake a large and small boule, tall and low profile boule, oval, rectangular, and long... well, you get the picture. This cookbook discusses how to use the baking vessel to shape your loaf. One recipe... lots of options... It will expand the world of no-knead bread making, stimulate your imagination, and please your pallet.Cookbook discusses… Ingredients, Technique & Tips, “Degas, Pull & Stretch”, “Roll to Coat”, Equipment & Bakeware, etc. followed by the basic no-knead bread recipes using an assortment of baking vessels.Dutch oven - Standard Boule (5 qt Dutch Oven), Large Boule (4 qt Cast Iron Braiser), Plump Boule (3 qt Cast Iron Dutch Oven), Plump Boule (2.6 qt Ceramic Dutch Oven), Oval Loaf (3 qt Cast Iron Casserole), & Eggplant Shaped Loaf (2.25 qt Cast Iron Casserole Dish).Bread Bakers - Long Loaf (Long Covered Baker) and Boule (Bread Dome) without preheating the baking vessel… adjusting baking time and temperature.CorningWare - Boule (2-1/2 qt Round Entrée Baker), Rectangular Loaf (2-1/2 qt Oblong Baker), and Oblong Loaf (2-1/2 qt Oblong Casserole Dish).I think you'll find the cookbook interesting.Thanks - Steve

World's Easiest No-Knead Sandwich Bread Using a Poor Man's Dutch Oven (Plus... Guide to Poor Man's Dutch Ovens) (B&w Version)
World's Easiest No-Knead Sandwich Bread Using a Poor Man's Dutch Oven (Plus... Guide to Poor Man's Dutch Ovens) (B&w Version)

Author: Steve Gamelin

Publisher: CreateSpace

Published: 2015-07-16

Total Pages: 60

ISBN-13: 9781515116370

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Simply stated, a "poor man's Dutch oven" is a bread pan covered by another bread pan. The purpose of the bottom bread pan is to shape the loaf into sandwich bread and the purpose of the cover (top bread pan) is to trap the moisture from the dough in a hot, enclosed environment. In other words... I have replaced the standard Dutch oven with two bread pan to get the desired shape... sandwich bread. Cookbook discusses... Ingredients and Technique & Tips including "Degas, Pull & Stretch," "Roll to Coat," and "Garnish & Baste." Guide to Poor Man's Dutch Oven... discusses Sizes and Fasteners then tests Good Cook 8" x 4" Loaf Pan, American Bakeware 8-1/2" x 4-1/2" Loaf Pan, Wilton 8-1/2" x 4-1/2" Loaf Pan, Chicago Metallic 8-1/2" x 4-1/2" Loaf Pan, Mainstays 8.4" x 4.4" Cheap Loaf Pan, Lodge 8-1/2" x 4-1/2" Cast Iron Loaf Pan, Good Cook 9" x 5" Loaf Pan, Mainstays 9" x 5" Loaf Pan, Granite-Ware 9" x 5" Loaf Pan, SilverStone 9" x 5" Hybrid Ceramic Loaf Pan, Anchor 9" x 5" (1.5 qt) Glass Loaf Dish, and Wilton 12" x 4-1/2" Long Loaf Pan... then offers a few brief Conclusions. Bread Recipes included... Classic White Bread (large), Cheddar Cheese Bread (large), Multigrain Country White Bread (large), Beer Bread (medium), Honey Oatmeal Bread (large - garnish), Honey Whole Wheat Bread (large), Harvest 8 Grain Whole Wheat Bread (large - garnish & baste), Caraway Rye Bread (medium), Buttermilk Bread (medium - garnish), Garlic Bread (long), Mediterranean Olive Bread (long), Cinnamon Raisin Bread (small), and Raisin Bread-Raspberry French Toast. Bonus Recipe... Classic White Bread ("Turbo" method) Hi I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread (a level of detail I couldn't fit in a video) while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this and interesting book to read... and you just might learn how easy it is to make no-knead bread using the "hands-free" method. Thanks - Steve

How to Bake No-Knead Bread in a Skillet & More (Easy... 4 Ingredients... No Mixer... No Yeast Proofing)
How to Bake No-Knead Bread in a Skillet & More (Easy... 4 Ingredients... No Mixer... No Yeast Proofing)

Author: Steve Gamelin

Publisher: CreateSpace

Published: 2014-06-11

Total Pages: 36

ISBN-13: 9781500161569

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No Dutch oven... no problem... use a skillet, cookie sheet, bread pan, or a variety of other common household items. All too often we associate no-knead bread with the Dutch oven, but no-knead dough can be baked in the open oven (without a lid) using a variety of common baking vessels. This cookbook explores the options. It applies the new “hands-free” technique to the world's easiest bread recipe (4 ingredients). One recipe... lots of options... It will expand the world of no-knead bread making, stimulate your imagination, and please your pallet.Cookbook discusses… Ingredients, Technique & Tips, “Degas, Pull & Stretch”, “Roll to Coat”, Equipment & Bakeware, etc. followed by simple bread recipes.The first five recipes use the “hands-free” technique to bake no-knead bread in a skillet, baking stone, cookie sheet, pie plate and cake pan… to demonstrate you can use common everyday bakeware that you already have to bake no-knead bread.The next recipe uses the “hands-free” technique to make honey oatmeal bread in a bread pan… to demonstrate how to add flavor ingredients to make a special loaf in a bread pan.The next three recipes use a modified “hands-free” technique… to demonstrate how to divide dough into portions to make demi loaves, dinner rolls and sandwich rolls using cast iron mini round bakers, a jumbo muffin pan and mini loaf pans to shape the rolls for you.I think you'll find the cookbook interesting.Thanks - Steve

Your Guide To Artisan No-Knead Bread
Your Guide To Artisan No-Knead Bread

Author: Jaimie Gonsalves

Publisher: Independently Published

Published: 2021-05-08

Total Pages: 206

ISBN-13:

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No-knead "Turbo" bread was designed for those who want to make no-knead bread, but... don't want to wait 8 to 24 hours. Those who want bread machine bread, but... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading. Turbo bread is a fresh approach to making no-knead bread... that provides you with an option. You'll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon. This cookbook uses the "no-knead" method. The advantages are... -No kneading... Mother Nature does the kneading for you. -No yeast proofing... instant yeast doesn't require proofing. -No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.). -Only 4 ingredients (flour, salt, yeast, and water)... to which other ingredients can be added to make a variety of specialty bread. This cookbook will start by teaching you how to make no-knead bread using the traditional method, then the "Turbo" method, because the traditional method is more popular and a little easier. This cookbook starts by showing you how to bake no-knead bread in a bread pan... it's easy and safer than working with a hot Dutch oven. Then we will expand our use of baking vessels to include the Dutch oven, covered baker, and "poor man's Dutch oven" (PMDO). And we won't stop there. This cookbook will also show you how to make rolls, pizza, and pretzels. -Rolls... you'll learn how to use bakeware to shape the rolls for you. -Pizza... you'll learn how to make your own pizza dough. -Pretzels... add one step to the process and you'll have pretzels. What makes this cookbook different from others is... -"Hands-free technique"... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands. -"Roll-to-coat"... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portions to make baguettes, rolls, etc. -"Poor man's Dutch oven"... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven. The cookbook also includes sections that will help you understand ingredients, techniques, and bakeware. In others words, I start with the simplest recipe, then add one technique or method until you're a master baker. Step by step, this cookbook will take you on a journey you will love and enjoy.

My No-Knead Bread Cookbook (B&W Version)
My No-Knead Bread Cookbook (B&W Version)

Author: Steve Gamelin

Publisher: Createspace Independent Publishing Platform

Published: 2014-06-03

Total Pages: 0

ISBN-13: 9781499774726

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This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the "hands-free technique". It uses the principles of a bread machine... without the bread machine.There are three basic methods for making bread... - Knead by hand... the most common method.- Bread machine... very popular, but your loaf will have a silly little paddle in the bottom.- No-knead... a method in which Mother Nature does the kneading for you.This cookbook uses the "no-knead" method. The advantages are... - No kneading... Mother Nature does the kneading for you.- No yeast proofing... instant yeast doesn't require proofing.- No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).- Only 4 ingredients (flour, salt, yeast and water)... to which other ingredients can be added to make a variety of specialty breads.There are two methods for making no-knead bread...- Traditional... proofs for 8 to 24 hours.- "Turbo"... ready to bake in 2-1/2 hours.This cookbook will start by teaching you how to make no-knead bread using the traditional method, then "Turbo" method, because the traditional method is more popular and a little easier.No-knead bread can be bake in a variety of baking vessels...- Bread pan... the #1 baking vessel for bread- Dutch oven... ideal for baking a round loaf (boule)- Long covered baker... ideal for baking half loaves and long loaves.- Poor man's Dutch oven... combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.This cookbook starts by showing you how to bake no-knead bread in a bread pan... it's easy and safer than working with a hot Dutch oven. Then we will expand our use of baking vessels to include the Dutch oven, covered baker, and "poor man's Dutch oven" (PMDO).And we won't stop there. This cookbook will also show you how to make rolls, pizza, and pretzels..- Rolls... you'll learn how to use bakeware to shape the rolls for you.- Pizza... you'll learn how to make you own pizza dough.- Pretzels... add one step to the process and you'll have pretzels.What makes this cookbook different from others is... - "Hands-free technique"... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands.- "Roll-to-coat"... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc.- "Poor man's Dutch oven"... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.The cookbook also includes sections that will help you understand ingredients, technique, and bakeware.In others words, I start with the simplest recipe, then add one technique or method until you're a master baker. Step by step, this cookbook will take you on a journey you will love and enjoy.Thanks - Steve

World's Easiest No-Knead Sandwich Bread Using a Poor Man's Dutch Oven (Plus... Guide to Poor Man's Dutch Ovens)
World's Easiest No-Knead Sandwich Bread Using a Poor Man's Dutch Oven (Plus... Guide to Poor Man's Dutch Ovens)

Author: Steve Gamelin

Publisher: CreateSpace

Published: 2015-07-16

Total Pages: 60

ISBN-13: 9781515116318

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Simply stated, a "poor man's Dutch oven" is a bread pan covered by another bread pan. The purpose of the bottom bread pan is to shape the loaf into sandwich bread and the purpose of the cover (top bread pan) is to trap the moisture from the dough in a hot, enclosed environment. In other words... I have replaced the standard Dutch oven with two bread pan to get the desired shape... sandwich bread. Cookbook discusses... Ingredients and Technique & Tips including "Degas, Pull & Stretch," "Roll to Coat," and "Garnish & Baste." Guide to Poor Man's Dutch Oven... discusses Sizes and Fasteners then tests Good Cook 8" x 4" Loaf Pan, American Bakeware 8-1/2" x 4-1/2" Loaf Pan, Wilton 8-1/2" x 4-1/2" Loaf Pan, Chicago Metallic 8-1/2" x 4-1/2" Loaf Pan, Mainstays 8.4" x 4.4" Cheap Loaf Pan, Lodge 8-1/2" x 4-1/2" Cast Iron Loaf Pan, Good Cook 9" x 5" Loaf Pan, Mainstays 9" x 5" Loaf Pan, Granite-Ware 9" x 5" Loaf Pan, SilverStone 9" x 5" Hybrid Ceramic Loaf Pan, Anchor 9" x 5" (1.5 qt) Glass Loaf Dish, and Wilton 12" x 4-1/2" Long Loaf Pan... then offers a few brief Conclusions. Bread Recipes included... Classic White Bread (large), Cheddar Cheese Bread (large), Multigrain Country White Bread (large), Beer Bread (medium), Honey Oatmeal Bread (large - garnish), Honey Whole Wheat Bread (large), Harvest 8 Grain Whole Wheat Bread (large - garnish & baste), Caraway Rye Bread (medium), Buttermilk Bread (medium - garnish), Garlic Bread (long), Mediterranean Olive Bread (long), Cinnamon Raisin Bread (small), and Raisin Bread-Raspberry French Toast. Bonus Recipe... Classic White Bread ("Turbo" method) Hi I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread (a level of detail I couldn't fit in a video) while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this and interesting book to read... and you just might learn how easy it is to make no-knead bread using the "hands-free" method. Thanks - Steve

No-Knead Bread Baking 101 For Beginners
No-Knead Bread Baking 101 For Beginners

Author: Ben Lirag

Publisher: Independently Published

Published: 2021-05-08

Total Pages: 206

ISBN-13:

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No-knead "Turbo" bread was designed for those who want to make no-knead bread, but... don't want to wait 8 to 24 hours. Those who want bread machine bread, but... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading. Turbo bread is a fresh approach to making no-knead bread... that provides you with an option. You'll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon. This cookbook uses the "no-knead" method. The advantages are... -No kneading... Mother Nature does the kneading for you. -No yeast proofing... instant yeast doesn't require proofing. -No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.). -Only 4 ingredients (flour, salt, yeast, and water)... to which other ingredients can be added to make a variety of specialty bread. This cookbook will start by teaching you how to make no-knead bread using the traditional method, then the "Turbo" method, because the traditional method is more popular and a little easier. This cookbook starts by showing you how to bake no-knead bread in a bread pan... it's easy and safer than working with a hot Dutch oven. Then we will expand our use of baking vessels to include the Dutch oven, covered baker, and "poor man's Dutch oven" (PMDO). And we won't stop there. This cookbook will also show you how to make rolls, pizza, and pretzels. -Rolls... you'll learn how to use bakeware to shape the rolls for you. -Pizza... you'll learn how to make your own pizza dough. -Pretzels... add one step to the process and you'll have pretzels. What makes this cookbook different from others is... -"Hands-free technique"... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands. -"Roll-to-coat"... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portions to make baguettes, rolls, etc. -"Poor man's Dutch oven"... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven. The cookbook also includes sections that will help you understand ingredients, techniques, and bakeware. In others words, I start with the simplest recipe, then add one technique or method until you're a master baker. Step by step, this cookbook will take you on a journey you will love and enjoy.

Bake No-Knead Bread in Corningware & More
Bake No-Knead Bread in Corningware & More

Author: Steve Gamelin

Publisher: CreateSpace

Published: 2014-01-28

Total Pages: 46

ISBN-13: 9781495363931

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No Dutch oven... no problem. This cookbook will expand the world of no-knead bread making... stimulate your imagination... and please your pallet... with recipes and techniques that will allow you to bake no-knead bread in CorningWare casserole dishes and a variety of other baking vessels. If you have difficulty shaping your loaves... this cookbook will show you how to use bakeware to shape your loaves. It also includes titles to YouTube videos supporting the bakeware, recipes and techniques. This cookbook is an excerpt from How to Bake No-Knead Bread in a Skillet... or anything else your little old heart desires... for those who want only a portion of the cookbook at a lower cost. The no-knead bread making method has revolutionized bread baking. The average family can now have fresh-from-the-oven bakery quality artisan bread in the convenience of their own home with little or no-kneading... Mother Nature does the kneading for you. No-yeast proofing... instant yeast does not need proofing. No mixer... ingredients can be combined with a spoon. And no shaping... you can use bakeware to shape the bread and rolls for you (as discussed in this cookbook). It's almost as easy as easy as making a bowl of Campbell's soup. Thanks - Steve