Each day when the Queen wakes up, three maids dress her, two more style her hair, and her butler James makes her tea. But when she grows dissatisfied with her brew, the Queen and James set out in search of the perfect cup. With each stop on their hot-air balloon journey, the Queen encounters new friends who expand her horizons—in the kitchen and beyond.
When I looked up, I shivered. How many stars were in the sky? A million? A billion? Maybe the number was as big as infinity. I started to feel very, very small. How could I even think about something as big as infinity? Uma can't help feeling small when she peers up at the night sky. She begins to wonder about infinity. Is infinity a number that grows forever? Is it an endless racetrack? Could infinity be in an ice cream cone? Uma soon finds that the ways to think about this big idea may just be . . . infinite.
“Ponytails and braids! Ponytails and braids! I don’t see anything but ponytails and braids! This class needs some fashion. This class needs some fun. I’ll find a hairdo to impress everyone.” Annabelle doesn’t want the same boring hairstyle that all the other girls have. When she spies a picture of her grandma, she has the perfect idea: a big bouffant! But how can she make her style stand up? And will her classmates really be impressed with her daring ‘do?
Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. Over 40 charming recipes include everything from delicate finger sandwiches to Victoria sponge cake, Chelsea Buns and a Champagne Cocktail. In these pages learn about the infamous royals and their connection to the history of tea; why jam pennies were Queen Elizabeth II's favourite tea time treat and how mead cake came to be served during Henry VIII's reign. Discover what cake William and Catherine selected for their wedding and hear why orange-scented scones became a royal tradition at Kensington Palace. Tea Fit for a Queen presents a taste of palace etiquette to take home.
Although tea had been known and consumed in China and Japan for centuries, it was only in the seventeenth century that Londoners first began drinking it. Over the next two hundred years, its stimulating properties seduced all of British society, as tea found its way into cottages and castles alike. One of the first truly global commodities and now the world’s most popular drink, tea has also, today, come to epitomize British culture and identity. This impressively detailed book offers a rich cultural history of tea, from its ancient origins in China to its spread around the world. The authors recount tea’s arrival in London and follow its increasing salability and import via the East India Company throughout the eighteenth century, inaugurating the first regular exchange—both commercial and cultural—between China and Britain. They look at European scientists’ struggles to understand tea’s history and medicinal properties, and they recount the ways its delicate flavor and exotic preparation have enchanted poets and artists. Exploring everything from its everyday use in social settings to the political and economic controversies it has stirred—such as the Boston Tea Party and the First Opium War—they offer a multilayered look at what was ultimately an imperial industry, a collusion—and often clash—between the world’s greatest powers over control of a simple beverage that has become an enduring pastime.
An absolute delight of a debut novel by William Kuhn—author of Reading Jackie: Her Autobiography in Books—Mrs Queen Takes the Train wittily imagines the kerfuffle that transpires when a bored Queen Elizabeth strolls out of the palace in search of a little fun, leaving behind a desperate team of courtiers who must find the missing Windsor before a national scandal erupts. Reminiscent of Alan Bennett’s The Uncommon Reader, this lively, wonderfully inventive romp takes readers into the mind of the grand matriarch of Britain’s Royal Family, bringing us an endearing runaway Queen Elizabeth on the town—and leading us behind the Buckingham Palace walls and into the upstairs/downstairs spaces of England’s monarchy.
An arranged marriage leads to unexpected desire, in the first book of Alyssa Cole’s Runaway Royals series… When Shanti Mohapi weds the king of Njaza, her dream of becoming a queen finally comes true. But it’s nothing like she imagined. Shanti and her husband may share an immediate and powerful attraction, but her subjects see her as an outsider, and everything she was taught about being the perfect wife goes disastrously wrong. A king must rule with an iron fist, and newly crowned King Sanyu was born perfectly fitted for the gauntlet, even if he wishes he weren’t. He agrees to take a wife as is required of him, though he doesn’t expect to actually fall in love. Even more vexing? His beguiling new queen seems to have the answers to his country’s problems—except no one will listen to her. By day, they lead separate lives. By night, she wears the crown, and he bows to her demands in matters of politics and passion. When turmoil erupts in their kingdom and their marriage, Shanti goes on the run, and Sanyu must learn whether he has what it takes both to lead his people and to catch his queen.
“Sheer entertainment… Bennett infuses wit and an arch sensibility into her prose… This is not mere froth, it is pure confection.” – New York Times Book Review “[A] pitch-perfect murder mystery… If The Crown were crossed with Miss Marple…, the result would probably be something like this charming whodunnit.” – Ruth Ware, author of One by One The bestselling first book in a highly original and delightfully clever crime series in which Queen Elizabeth II secretly solves crimes while carrying out her royal duties. It is the early spring of 2016 and Queen Elizabeth is at Windsor Castle in advance of her 90th birthday celebrations. But the preparations are interrupted by the shocking and untimely death of a guest in one of the Castle bedrooms. The scene leads some to think the young Russian pianist strangled himself, yet a badly tied knot leads MI5 to suspect foul play. When they begin to question the Household’s most loyal servants, Her Majesty knows they’re looking in the wrong place. For the Queen has been living an extraordinary double life ever since her teenage years as “Lilibet.” Away from the public eye and unbeknownst to her closest friends and advisers, she has the most brilliant skill for solving crimes. With help from her Assistant Private Secretary, Rozie Oshodi, a British Nigerian officer recently appointed to the Royal Horse Artillery, the Queen discreetly begins making inquiries. As she carries out her royal duties with her usual aplomb, no one in the Royal Household, the government, or the public knows that the resolute Elizabeth won’t hesitate to use her keen eye, quick mind, and steady nerve to bring a murderer to justice. SJ Bennett captures Queen Elizabeth’s voice with skill, nuance, wit, and genuine charm in this imaginative and engaging mystery that portrays Her Majesty as she’s rarely seen: kind yet worldly, decisive, shrewd, and, most important, a superb judge of character.
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
