History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013)
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2013-07
Total Pages: 950
ISBN-13: 1928914578
DOWNLOAD EBOOKRead and Download eBook Full
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2013-07
Total Pages: 950
ISBN-13: 1928914578
DOWNLOAD EBOOKAuthor: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2016-10-30
Total Pages: 3666
ISBN-13: 1928914896
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2019-07-01
Total Pages: 1978
ISBN-13: 1948436094
DOWNLOAD EBOOKThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2017-04-24
Total Pages: 3583
ISBN-13: 1928914918
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
Author: Hafiz Ansar Rasul Suleria
Publisher: CRC Press
Published: 2022-08-01
Total Pages: 353
ISBN-13: 1000410110
DOWNLOAD EBOOKDivided into two sections, the volume first examines health claims of food-based bioactive compounds, which are extra-nutritional constituents that typically occur in small quantities in foods. This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques. The book goes to present new research on health claims of bioactive compounds from medicinal plants, their importance, and health perspectives. Both sections cover the various pharmacological and therapeutic aspects of bioactive compounds, along with their methods of extraction, their phytochemistry, their pharmacological and biological activities, their medicinal properties, and their applications for disease management and prevention. This volume sheds new light on the potential of natural and plant-based foods for human health from different technological aspects, contributing to the ocean of knowledge on food science and technology.
Author: William Shurtleff; Akiko Aoyagi;
Publisher: Soyinfo Center
Published: 2020-04-09
Total Pages: 1237
ISBN-13: 1948436159
DOWNLOAD EBOOKThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2013
Total Pages: 671
ISBN-13: 1928914543
DOWNLOAD EBOOKAuthor: William Shurtleff
Publisher: Soyinfo Center
Published: 2013-10-18
Total Pages: 782
ISBN-13: 1928914594
DOWNLOAD EBOOKAuthor: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2013-08-29
Total Pages: 2972
ISBN-13: 1928914586
DOWNLOAD EBOOKAuthor: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2020-09-27
Total Pages: 944
ISBN-13: 1948436272
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 115 photographs and illustrations - many color. Free of charge in digital PDF format.