The Social History of Agriculture

The Social History of Agriculture

Author: Christopher Isett

Publisher: Rowman & Littlefield

Published: 2016-11-09

Total Pages: 423

ISBN-13: 1442209682

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This innovative text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times to the present, Christopher Isett and Stephen Millerargue that people, rather than markets, have been the primary agents of agricultural change. Exploring the actions taken by individuals and groups over time and analyzing their activities in the wider contexts of markets, states, wars, the environment, population increase, and similar factors, the authors emphasize how larger social and political forces inform decisions and lead to different technological outcomes. Both farmers and elites responded in ways that impeded economic development. Farmers, when able to trade with towns, used the revenue to gain more land and security. Elites used commercial opportunities to accumulate military power and slaves. The book explores these tendencies through rich case studies of ancient China; precolonial South America; early-modern France, England, and Japan; New World slavery; colonial Taiwan; socialist Cuba; and many other periods and places. Readers will understand how the promises and problems of contemporary agriculture are not simply technologically derived but are the outcomes of decisions and choices people have made and continue to make.


Mni Sota Makoce

Mni Sota Makoce

Author: Gwen Westerman

Publisher: Minnesota Historical Society

Published: 2012

Total Pages: 531

ISBN-13: 0873518837

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An intricate narrative of the Dakota people over the centuries in their traditional homelands, the stories behind the profound connections that hold true today.


The Farmer and the Chef

The Farmer and the Chef

Author: Minnesota Farmers Union

Publisher: Rowman & Littlefield

Published: 2021-06-15

Total Pages: 297

ISBN-13: 1493046594

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Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.


Buffalo Bird Woman's Garden

Buffalo Bird Woman's Garden

Author: Gilbert L. Wilson

Publisher: Minnesota Historical Society Press

Published: 2009-06-30

Total Pages: 246

ISBN-13: 0873516605

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This that I now tell is as I saw my mothers do, or did myself, when I was young. My mothers were industrious women, and our family had always good crops; and I will tell now how the women of my father's family cared for their fields, as I saw them, and helped them. --Buffalo Bird Woman