Hearing on Code of Fair Practices and Competition Presented by the Commercial Testing Laboratory Industry
Author: United States. National Recovery Administration
Publisher:
Published: 1934
Total Pages: 710
ISBN-13:
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Hearing on Code of Fair Practices and Competition Presented by Commercial Vehicle Body Industry
Author: United States. National Recovery Administration
Publisher:
Published: 1934
Total Pages: 408
ISBN-13:
DOWNLOAD EBOOKHearing on Code of Fair Practices and Competition
Author: United States. National Recovery Administration
Publisher:
Published: 1934
Total Pages: 772
ISBN-13:
DOWNLOAD EBOOKNotice of Hearing ... [and Notice of Opportunity to be Heard ...]
Author: United States. National Recovery Administration
Publisher:
Published: 1934
Total Pages: 746
ISBN-13:
DOWNLOAD EBOOKSupplementary Code of Fair Competition for the Bakery Equipment Manufacturing Industry (a Division of the Machinery and Allied Products Industry) as Approved on July 13, 1934
Author: United States. National Recovery Administration
Publisher:
Published: 1934
Total Pages: 1530
ISBN-13:
DOWNLOAD EBOOKCodes of Fair Competition
Author:
Publisher:
Published: 1933
Total Pages: 1154
ISBN-13:
DOWNLOAD EBOOKCodes of Fair Competition as Approved [June 16, 1933]-July 30, 1935
Author: United States. National Recovery Administration
Publisher:
Published: 1933
Total Pages: 970
ISBN-13:
DOWNLOAD EBOOKIntellectual Property at the Edge
Author: Rochelle Cooper Dreyfuss
Publisher: Cambridge University Press
Published: 2014-06-19
Total Pages: 491
ISBN-13: 1107034000
DOWNLOAD EBOOKIntellectual Property at the Edge exposes and analyses newly emerging intellectual property rights and limitations from historical and comparative law perspectives.
Hearing on Code of Fair Practices and Competition
Author: United States. National Recovery Administration
Publisher:
Published: 1935
Total Pages: 376
ISBN-13:
DOWNLOAD EBOOKBulletin of the Public Affairs Information Service
Author: Public Affairs Information Service
Publisher:
Published: 1933
Total Pages: 600
ISBN-13:
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