Happiness Is Handmade: A Peranakan Food Legacy In Singapore
Happiness Is Handmade: A Peranakan Food Legacy In Singapore

Author: Ethan Ee Hom Tan

Publisher: World Scientific

Published: 2021-07-12

Total Pages: 37

ISBN-13: 9811240191

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Meet the Tan family, who have created a homemade Peranakan food legacy in Singapore!Join the fourth generation member of the family, Ethan, as he travels back in time tracing the evolution of his family business — home-grown brand HarriAnns Nonya Table — from a humble push-cart to the chain of Peranakan cafes it is today. Just like Peranakan food, this story is spiced generously with the different flavours of life.Come join the feast!

Happiness Is Handmade: A Peranakan Food Legacy in Singapore
Happiness Is Handmade: A Peranakan Food Legacy in Singapore

Author: Ethan Ee Hom Tan

Publisher: Ws Education (Children's)

Published: 2021-08

Total Pages: 36

ISBN-13: 9789811240171

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Meet the Tan family, who have created a homemade Peranakan food legacy in Singapore!Join the fourth generation member of the family, Ethan, as he travels back in time tracing the evolution of his family business -- home-grown brand HarriAnns Nonya Table -- from a humble push-cart to the chain of Peranakan cafes it is today. Just like Peranakan food, this story is spiced generously with the different flavours of life.Come join the feast!

The Indigenization and Hybridization of Food Cultures in Singapore
The Indigenization and Hybridization of Food Cultures in Singapore

Author: Tai Wei Lim

Publisher: Springer

Published: 2019-07-02

Total Pages: 137

ISBN-13: 9811386951

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This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Singaporeans. The book looks at the relationship between those utensils, the food/drinks that are served as well as the symbolic, historical, socio-cultural and socioeconomic implications of using different kinds of porcelain/pottery wares. It also examines the indigenization of foreign foods in Singapore, using two case studies of hipster food – Japanese and Korean. While authentic Japanese and Korean cuisines find resonance amongst the youths of East Asia, some of them have adapted hybrid local features in terms of sourcing for local ingredients due to costs and availability factors. The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, and offers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.

Berlitz: River Cruising in Europe
Berlitz: River Cruising in Europe

Author: Berlitz

Publisher: Apa Publications (UK) Limited

Published: 2016-05-03

Total Pages: 868

ISBN-13: 1780049455

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A river cruise is undoubtedly the most civilized way to see the best of Europe; you can relax in the comfort of a small vessel as you glide through picturesque towns and spectacular scenery. But how do you choose which cruise company, which kind of rivership, and where to go? This thoroughly updated and expanded new edition of the Berlitz guide to River Cruising in Europe will tell you everything you need to know about taking a cruise along Europe's beautiful rivers and waterways. The book cuts through the brochures' hype - almost every river cruise company promises you luxury. But what does 'luxury' really mean? The guide gives you unbiased advice on the different kinds of river vessels and the facilities they offer, helping you to make an informed choice. We take you on a journey along Europe's rivers and waterways, describing the highlights along the way - the historic cities and majestic scenery of the Danube, the castles and vineyards of the romantic Rhine, and much more. Also included are listings for over 200 riverships, which are described and impartially rated, so that you can easily compare them and their facilities.

Harry Grows Up
Harry Grows Up

Author: Patrick Yee

Publisher: Epigram Books

Published:

Total Pages:

ISBN-13: 9814615307

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<2nd Prize Winner of Popular Readers' Choice Awards 2015, English (Children) Category> Harry Grows Up is the second book in the series of picture books about the life of Singapore’s remarkable leader, Lee Kuan Yew. In the first book, A Boy Named Harry, young readers learn what it was like for him to grow up in British-ruled Singapore. In this book, Harry is now a teenager, eager to start college. But his world is suddenly turned upside down when the Japanese capture Singapore. This engaging story tells about Harry’s courage, from the years of the Japanese Occupation to the founding of the People’s Action Party.

Food Tourism Around The World
Food Tourism Around The World

Author: C. Michael Hall

Publisher: Routledge

Published: 2004-02-18

Total Pages: 385

ISBN-13: 1136402497

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Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

Asian Material Culture
Asian Material Culture

Author: Marianne Hulsbosch

Publisher: Amsterdam University Press

Published: 2009

Total Pages: 233

ISBN-13: 9089640908

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This richly illustrated volume offers the reader unique insight into the materiality of Asian cultures and the ways in which objects and practices can simultaneously embody and exhibit aesthetic and functional characteristics, as well as everyday and spiritual aspirations. Though each chapter is representative, rather than exhaustive, in its portrayal of Asian material culture, together they clearly demonstrate that objects are entities that resonate with discourses of human relationships, personal and group identity formations, ethics, values, trade, and, above all, distinctive futures.

Malaysia, Singapore & Brunei
Malaysia, Singapore & Brunei

Author: Chris Rowthorn

Publisher:

Published: 2001

Total Pages: 720

ISBN-13:

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At the crossroads of Asia, Malaysia, Singapore and Brunei offer a travel experience unlike any other. Go fast, go slow, hit the streets or get off the beaten track - this insiders' guide shows you how. * more than 80 maps, including full-colour regional map * insights to light your way in deepest, darkest Borneo * climb high, dive deep, shop till you drop and eat till you pop * trains, planes and automobiles, buses, bicycles, boots and boats - we'll get you there and around * user-friendly Malay language chapter

Golden Dragon and Purple Phoenix
Golden Dragon and Purple Phoenix

Author: Khoon Choy Lee

Publisher: World Scientific

Published: 2013

Total Pages: 603

ISBN-13: 9814383449

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This book addresses the impact of intermarriage between Chinese immigrants and the natives, specifically the intermingling of blood and the offspring from such unions, and the influence they wielded on the society and environment they chose to live in. It also covers how some rose to high positions and their contributions to their societies, and how some openly declared their pride in their ancestry, while others have forgotten their heritage and have dissociated themselves.

Around the Dining Table
Around the Dining Table

Author: Lace Zhang

Publisher: Marshall Cavendish International (Asia) Pte Limited

Published: 2021

Total Pages: 160

ISBN-13: 9789814868945

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Fresh, approachable Asian food the home cook wants to make