Improved Handling of Frozen Foods in Retail Stores
Author: Dale Lambert Anderson
Publisher:
Published: 1955
Total Pages: 28
ISBN-13:
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Author: Dale Lambert Anderson
Publisher:
Published: 1955
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agricultural Research Service
Publisher:
Published: 1978
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published:
Total Pages: 1228
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agricultural Marketing Service
Publisher:
Published: 1954
Total Pages: 194
ISBN-13:
DOWNLOAD EBOOKAuthor: Gordon J. Flynn
Publisher:
Published: 1964
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1978
Total Pages: 832
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1980
Total Pages: 508
ISBN-13:
DOWNLOAD EBOOKAuthor: Y. H. Hui
Publisher: CRC Press
Published: 2014-12-16
Total Pages: 1386
ISBN-13: 1466577703
DOWNLOAD EBOOKComprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this
Author: United States. Superintendent of Documents
Publisher:
Published: 1978
Total Pages: 1228
ISBN-13:
DOWNLOAD EBOOKFebruary issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author:
Publisher:
Published: 1979
Total Pages: 602
ISBN-13:
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