Handbook of Research on Health and Environmental Benefits of Camel Products
Handbook of Research on Health and Environmental Benefits of Camel Products

Author: Alhaj, Omar Amin

Publisher: IGI Global

Published: 2019-12-27

Total Pages: 480

ISBN-13: 1799816052

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In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today’s commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. The Handbook of Research on Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.

Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities
Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities

Author: Gün?en, U?ur

Publisher: IGI Global

Published: 2020-04-03

Total Pages: 214

ISBN-13: 1799835960

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Food selection plays an important role in ensuring pro- and anti-inflammatory balance. Certain foods are responsible for increasing inflammation while others have anti-inflammation properties. Western diets especially, rich in red meat, simple carbohydrates, and refined grains, increase the levels of pro-inflammatory markers, C-reactive protein (CRP), and interleukin-6 (IL-6). Additionally, short- and long-chain fatty acids, various micronutrients including zinc, selenium, iron, vitamin A, probiotics, and prebiotic foods affect inflammation. As inflammation can be linked to a variety of diseases, more studies are needed about nutrition and its ability to prevent inflammation. Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities is an essential publication that examines balancing inflammation through nutrition and nutritional strategies. Firstly, information about the formation process of inflammation, biomarkers used for diagnosis, diseases affected by inflammation, and their incidence in society are discussed. Subsequently, balancing inflammation in individuals through macro- and micro-nutrient consumption, nutritional supplements (probiotics and prebiotics), bioactive proteins and peptides, and dietary forms is examined. Featuring research covering a broad range of topics including food supplements, diet types, and bioactive proteins, this book is ideally designed for nutritionists, dieticians, clinicians, doctors, nurses, healthcare providers, researchers, academicians, and students.

Exploring the Nutrition and Health Benefits of Functional Foods
Exploring the Nutrition and Health Benefits of Functional Foods

Author: Shekhar, Hossain Uddin

Publisher: IGI Global

Published: 2016-07-22

Total Pages: 544

ISBN-13: 152250592X

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Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.

Camel Meat and Meat Products
Camel Meat and Meat Products

Author: Isam T. Kadim

Publisher: CABI

Published: 2013-01-01

Total Pages: 258

ISBN-13: 178064101X

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Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.

Non-Bovine Milk and Milk Products
Non-Bovine Milk and Milk Products

Author: Effie Tsakalidou

Publisher: Academic Press

Published: 2016-05-31

Total Pages: 288

ISBN-13: 0128033622

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Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers. - Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products - Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions from leading researchers around the world - Focuses on current concerns including animal health and welfare, product safety, and production technologies - Serves as a valuable resource for those involved in the non-cow milk sector

Health Communication Models and Practices in Interpersonal and Media Contexts: Emerging Research and Opportunities
Health Communication Models and Practices in Interpersonal and Media Contexts: Emerging Research and Opportunities

Author: Belim, Célia

Publisher: IGI Global

Published: 2021-08-13

Total Pages: 277

ISBN-13: 1799843971

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Successful communication can help to prevent health problems, promote healthy behaviors and lifestyles, and overcome health challenges. However, various issues have created obstacles for the promotion of health communication, including low health literacy, the reluctance of patients to admit their lack of understanding, the overestimation by health professionals of a patient’s level of understanding, and insufficient health literacy tools, to name a few. It is thus essential to convey the latest communication models and practices being used to increase health literacy and provide adequate health information to society. Health Communication Models and Practices in Interpersonal and Media Contexts: Emerging Research and Opportunities explores and analyzes the fundamentals, models, and dimensions of health communication and offers practical solutions for better communications with direct outcomes in the optimization of citizens’ health literacy. The book also discusses and proposes more effective health communication models and practices as a tool for the construction of more solid and evident health outcomes. Covering topics such as cancer prevention, health professionals’ communication, and models of health communication, this text is essential for health professionals, communication professionals, professors, teachers, researchers, academicians, and students.

Large Camel Farming
Large Camel Farming

Author: Bernard Faye

Publisher: Springer Nature

Published: 2023-12-12

Total Pages: 217

ISBN-13: 9402422374

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This practical guide is intended for all actors in the sector who work with large camelids, whether in breeding, technical advice or veterinary care. It successively describes the general aspects of the species, the physiological bases of reproduction, lactation and feeding, the main production processes, and health and hygiene management in camel breeding. Chapters on slaughter, important camel products and their processing complete the volume. Large camels (camels and Bactrian camels) are domestic animals that are increasingly used in Western countries, as well as in Africa and Asia, for tourism, sport, and production of milk, meat, and wool. In addition, camel husbandry systems are changing, taking a greater share of sedentary systems, specializing in breeding, and intensifying production. At the same time, many veterinarians and breeders are not familiar with the animal, its needs, physiology, diseases, and management, which is often based on practices introduced for cattle and proving ineffective. This work is a practical aid for all interested readers who want to embark on the adventure of working with large camelids in a cultural context where they are not yet a dominant element of the agricultural landscape. The numerous photographs and drawings that support the text make it a unique and entertaining read.

Food Science and Nutrition: Breakthroughs in Research and Practice
Food Science and Nutrition: Breakthroughs in Research and Practice

Author: Management Association, Information Resources

Publisher: IGI Global

Published: 2018-02-02

Total Pages: 511

ISBN-13: 1522552081

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Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.

Ghee
Ghee

Author: Mohamed Fawzy Ramadan

Publisher: CRC Press

Published: 2023-10-02

Total Pages: 381

ISBN-13: 1000953238

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Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bland flavor, whereas ghee has a pleasing flavor. In 18 chapters, Ghee: Chemistry, Technology, and Health Aspects covers topics focusing on ghee chemistry and physicochemical properties, and ghee processing and applications, as well as ghee biosafety and health effects. Features: Explores the chemistry of ghee from different dairy sources Discusses ghee functional constituents and their health-enhancing potential Written by industry experts and international scientists Addresses ghee-growing applications in clinical nutrition, functional foods, pharmaceuticals, nutraceuticals, and cosmetics Authored by a team of experts, this book brings a diversity of lipid science developments to chemists, nutritionists, and researchers in the fields of food science, nutrition, food chemistry and technology, cosmetics, and nutraceuticals. This book is an essential textbook for healthy food developers as well as the research and development (R&D) researchers using milk fats. Meanwhile, it is a valuable reference work for edible fat and oil companies reformulating their products or developing new healthy products.

Examining the Environmental Impacts of Materials and Buildings
Examining the Environmental Impacts of Materials and Buildings

Author: Brownell, Blaine Erickson

Publisher: IGI Global

Published: 2020-02-28

Total Pages: 358

ISBN-13: 1799824284

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Fundamental environmental challenges such as climate change, resource depletion, and pollution are still widely relevant in today’s world. Many of these problems have been associated with the architecture, engineering, and construction industries due to the level of resources used in these professions. In recent years, many manufacturers in these fields have expressed the motivation to make necessary changes that would be beneficial to the environment. Despite this progress, there remains a lack of research and assessment on the methods to achieve environmental stability within these architectural fields. Examining the Environmental Impacts of Materials and Buildings provides emerging research exploring the theoretical and practical aspects of ecological performance within modern building design and materials-based construction. Featuring coverage on a broad range of topics such as life cycle assessment, material flows analysis, and sustainability, this book is ideally designed for architects, civil engineers, construction professionals, environmentalists, ecologists, business practitioners, scientists, policymakers, designers, researchers, and academicians seeking research on current trends in environmental performance within building design.