Handbook of Eating and Drinking
Handbook of Eating and Drinking

Author: Herbert L. Meiselman

Publisher: Springer

Published: 2020-05-22

Total Pages: 0

ISBN-13: 9783030145033

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Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.

The Oxford Handbook of Eating Disorders
The Oxford Handbook of Eating Disorders

Author: W. Stewart Agras

Publisher: Oxford University Press

Published: 2018

Total Pages: 561

ISBN-13: 0190620994

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Fully revised to reflect the DSM-5, the second edition of The Oxford Handbook of Eating Disorders features the latest research findings, applications, and approaches to understanding eating disorders. Including foundational topics alongside practical specifics, like literature reviews and clinical applications, this handbook is essential for scientists, clinicians, and students alike.

Eating and Drinking Difficulties in Children
Eating and Drinking Difficulties in Children

Author: April Winstock

Publisher: Routledge

Published: 2017-07-05

Total Pages: 312

ISBN-13: 1351693956

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Clearly illustrated, this is the ultimate practical handbook for all professionals working with children with eating and drinking difficulties, and an essential guide for all students studying this area of therapy. Covering the complex issues involved in the field of eating and drinking difficulties in children, this text: examines the theoretical background while maintaining a clear focus on its practical application; provides essential information on all the relevant issues; contains an invaluable range of photocopiable material for each chapter, which can be given to families and professional colleagues; provides a range of appendices with details of useful resources including a reference list and suppliers of equipment. April Winstock is a Speech & Language Therapist who is registered with the Health Professionals Council and has worked at the Bobath Centre, London, special schools and hospitals. She has been running courses on eating & drinking difficulties in children for many years. April currently has her own practice in which she sees children with a range of communication and eating problems.

Social Influences on Eating
Social Influences on Eating

Author: C. Peter Herman

Publisher: Springer Nature

Published: 2019-09-05

Total Pages: 235

ISBN-13: 303028817X

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This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.

Eat, Drink, and Be Mindful
Eat, Drink, and Be Mindful

Author: Susan Albers

Publisher: New Harbinger Publications

Published: 2009

Total Pages: 208

ISBN-13: 1572246154

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Presents tools for applying the principles of mindful eating to daily life, such as self-assessment questions and tables that track eating patterns and the emotions accompanying them.

The Food Traveler's Handbook
The Food Traveler's Handbook

Author: Jodi Ettenberg

Publisher: Jodi Ettenberg

Published: 2012-09

Total Pages: 131

ISBN-13: 0987706160

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Part of the Traveler's Handbook series, The Food Traveler's Handbook provides a compelling argument for why it is important to use food as a lens through which you see the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture.

Eat, Drink, and Be Healthy
Eat, Drink, and Be Healthy

Author: Walter Willett

Publisher: Simon and Schuster

Published: 2017-09-19

Total Pages: 432

ISBN-13: 1501164775

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In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.

The Meal That Reconnects
The Meal That Reconnects

Author: Mary E. McGann

Publisher: Liturgical Press

Published: 2020-02-15

Total Pages: 256

ISBN-13: 0814660320

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2021 Catholic Media Association Award first place award in Catholic Social Teaching In The Meal That Reconnects, Dr. Mary McGann, RSCJ, invites readers to a more profound appreciation of the sacredness of eating, the planetary interdependence that food and the sharing of food entails, and the destructiveness of the industrial food system that is supplying food to tables globally. She presents the food crisis as a spiritual crisis—a call to rediscover the theological, ecological, and spiritual significance of eating and to probe its challenge to Christian eucharistic practice. Drawing on the origins of Eucharist in Jesus’s meal fellowship and the worship of early Christians, McGann invites communities to reclaim the foundational meal character of eucharistic celebration while offering pertinent strategies for this renewal.

Global Handbook on Food and Water Safety
Global Handbook on Food and Water Safety

Author: Sonia Yuson De Leon

Publisher: Charles C Thomas Publisher

Published: 2003

Total Pages: 349

ISBN-13: 039807402X

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A selection of fifty cases are presented that provide important learning tools for problem-solving and evaluating foodborne illnesses. Water safety is explained in great detail, whether it is used for drinking and cooking or in recreational water facilities.

What to Eat When
What to Eat When

Author: Michael Crupain

Publisher: What to Eat When

Published: 2019

Total Pages: 356

ISBN-13: 1426220111

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"This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"--