Delivering Customer Value Through Procurement and Strategic Sourcing

Delivering Customer Value Through Procurement and Strategic Sourcing

Author: Walter L. Wallace

Publisher: Pearson Education

Published: 2015

Total Pages: 353

ISBN-13: 0133889823

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"Companies of all sizes are seeking to transform their procurement and supplier relationship management processes: activities that have a tremendous upside potential for improved supply chain effectiveness and efficiency. Now, two leading consultants and researchers offer a comprehensive approach to creating customer value through strategic sourcing and procurement. Unlike texts focused primarily on day-to-day operations and tactics, Delivering Customer Value through Procurement and Strategic Sourcing focuses on helping senior executives and managers gain sustainable competitive advantage from their supply chains."--Publisher's website.


Purchasing

Purchasing

Author: David K. Hayes

Publisher: Pearson

Published: 2010

Total Pages: 418

ISBN-13:

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With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy."


The Sourcing Solution

The Sourcing Solution

Author: Larry Paquette

Publisher: AMACOM Div American Mgmt Assn

Published: 2003

Total Pages: 248

ISBN-13: 9780814427781

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"The Sourcing Solution will help you stay on top of it all by giving you a clear and thorough overview of the new tools for sourcing success. Author Larry Paquette brings his considerable experience to this engaging and accessible guide, designed to give you practical ideas to use in your organization and throughout your entire career."--Jacket.


Guide to Purchasing Management in a Manufacturing Business - a Step by Step Guide to Purchasing and Supply Chain Management

Guide to Purchasing Management in a Manufacturing Business - a Step by Step Guide to Purchasing and Supply Chain Management

Author: Meir Liraz

Publisher:

Published: 2017-12-24

Total Pages: 70

ISBN-13: 9781976726057

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Jim Black, the owner of a small foundry, complained bitterly one day about the amount of defective material he was receiving. "The raw material is guaranteed to meet quality specifications so as to contain less than.005% impurities. For the past three weeks, though, our castings have been turning out rougher than they should. I'm sure that last shipment of raw material wasn't as pure as it should have been. What do I do now?" In another plant, Joe White was wondering what to do about a new supplier of electronic components he had just purchased from. "I got a good price on the first shipment, and so signed an order for two more shipments. The bill I got for this last shipment is almost $600 over that of the first. I told the supplier to take it back or reduce the bill, and he said that his quotation gave him the right to increase prices as inflation and labor expenses rose for him. I know I could get the shipment for less, else¬where." Both these situations highlight the need to follow good purchasing procedures to reduce the incidence of such problems. In this guide you will review the activities which lead to effective purchasing. Specifically, you will explore the procurement cycle which concerns decisions on: How to determine the firm's purchasing needs. Finding a supplier who will best satisfy purchasing needs. Negotiating and making the purchase. Communicating the purchase decision to the supplier and to relevant personnel within your firm, and A follow-up procedure for evaluating your purchasing decisions. My name is Meir Liraz and I'm the author of this book. According to Dun & Bradstreet, 90% of all business failures analyzed can be traced to poor management. This is backed up by my own experience. In my 31 years as a business coach and consultant to businesses, I've seen practically dozens of business owners fail and go under -- not because they weren't talented or smart enough -- but because they were trying to re-invent the wheel rather than rely on proven, tested methods that work. And that is where this book can help, it will teach you how to avoid the common traps and mistakes and do everything right the first time. Table of Contents: 1. Introduction 2. Purchasing Objectives 3. The Procurement Cycle 4. Determining Purchasing Needs 5. Make-Versus-Buy 6. Selecting Suppliers 7. Sources of Information About Suppliers 8. Making The Purchase 9. Preparing The Purchase Order 10. Receiving And Inspection


Purchasing in the 21st Century

Purchasing in the 21st Century

Author: John E. Schorr

Publisher: O. Wight Limited

Published: 1992

Total Pages: 312

ISBN-13:

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Schorr shows how leading-edge companies are implementing the latest technological breakthroughs and forging new relationships with suppliers while, at the same time, focusing on more efficient ways of doing the basics. Provides a practical sense of how Just-in-Time (JIT), Materials Resource Planning (MRP), and other purchasing-related systems can be welded into a strategic advantage for any company that wants to become a world-class operation.


Purchasing in the 21st Century

Purchasing in the 21st Century

Author: John E. Schorr

Publisher: John Wiley & Sons

Published: 1998-07-15

Total Pages: 294

ISBN-13: 9780471240945

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Der Faktor Einkauf ist für die Verbesserung der Betriebsabläufe von essentieller Bedeutung. Er hat nicht nur eine positive Auswirkung auf die Beziehung zu Ihren Lieferanten, sondern trägt gleichfalls zur Optimierung des Produktionsprozesses bei! Diese neue Auflage wurde u.a. um Kapitel zum Einkauf im Internet und zum Management von Zulieferketten erweitert - eine wichtige Ergänzung zum gegenwärtig existierenden Material. Der Autor ist führender Experte auf diesem Gebiet. (07/98)


Purchasing for Chefs

Purchasing for Chefs

Author: Andrew H. Feinstein

Publisher: John Wiley & Sons

Published: 2009-10-27

Total Pages: 257

ISBN-13: 0470292164

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Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.