Seafood Processing
Seafood Processing

Author: Vazhiyil Venugopal

Publisher: CRC Press

Published: 2005-11-01

Total Pages: 506

ISBN-13: 1420027395

DOWNLOAD EBOOK

With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer demand for processed fishery products but also enhanc

Food and Drink
Food and Drink

Author:

Publisher:

Published: 1991

Total Pages: 150

ISBN-13:

DOWNLOAD EBOOK

"The purpose of this guide is to outline the responsibilities of managers in relation to the efficient manufacture of food and drink products; thereby ensuring that such products are safe, wholesome and of the nature and quality intended. The guide is therefore concerned with advice to management on (a) matters affecting product safety, including health and hygiene of personnel relating thereto; (b) product manufacture and handling under hygienic conditions in conformity with product, packaging and labelling specifications; and (c) associated matters such as training of personnel, documentation, premises and equipment, waste avoidance, recovery and reworking of materials, laboratory management, complaints procedure and product recall."--P. 1.

Food Packaging Technology
Food Packaging Technology

Author: Richard Coles

Publisher: CRC Press

Published: 2003-08-15

Total Pages: 370

ISBN-13: 9780849397882

DOWNLOAD EBOOK

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.