Desarrollo Sostenible Del Ecoturismo

Desarrollo Sostenible Del Ecoturismo

Author: World Tourism Organization

Publisher:

Published: 2001

Total Pages: 270

ISBN-13:

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2002 has been designated the International Year of Ecotourism by the United Nations. The concept of ecotourism relates to tourism activities which observe and appreciate nature, which contribute to its conservation, and seek to minimise any negative impact on the natural and socio-cultural environment. The main objective of this publication is to disseminate good practices regarding the planning and management of ecotourism activities. It contains 55 case studies from 39 countries which demonstrate a wide range of successful initiatives. Each considers the stakeholders involved, objectives and strategies, funding, sustainability and monitoring aspects, problems encountered and solutions found in each project.


The Sustainability of Development in Latin America and the Caribbean

The Sustainability of Development in Latin America and the Caribbean

Author: United Nations. Economic Commission for Latin America and the Caribbean

Publisher: United Nations Publications

Published: 2002

Total Pages: 262

ISBN-13:

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This document is adopted from The Latin America and Caribbean Regional Preparatory Conference for the Wordl Summit on Sustainable Development, held in Rio de Janeiro in October 2001. It seeks to present an overview of the progress made towards sustainable development since the Earth summit and an assessment of the challenges and opportunities that should be taken into account with a view to the adoption of future measures.


Glosario Del Banco Mundial

Glosario Del Banco Mundial

Author: World Bank

Publisher: World Bank Publications

Published: 1996

Total Pages: 468

ISBN-13:

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This edition of the World Bank has been revised and expanded by the Terminology Unit in the Languages Services Division of the World Bank in collaboration with the English, Spanish, and French Translation Sections. The Glossary is intended to assist the Bank's translators and interpreters, other Bank staff using French and Spanish in their work, and free-lance translator's and interpreters employed by the Bank. For this reason, the Glossary contains not only financial and economic terminology and terms relating to the Bank's procedures and practices, but also terms that frequently occur in Bank documents, and others for which the Bank has a preferred equivalent. Although many of these terms, relating to such fields as agriculture, education, energy, housing, law, technology, and transportation, could be found in other sources, they have been assembled here for ease of reference. A list of acronyms occurring frequently in Bank texts (the terms to which they refer being found in the Glossary) and a list of international, regional, and national organizations will be found at the end of the Glossary.


VOLUNTARY GUIDELINES ON NATIONAL FOREST MONITORING

VOLUNTARY GUIDELINES ON NATIONAL FOREST MONITORING

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-27

Total Pages: 76

ISBN-13: 9251096198

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National information needs on forests have grown considerably in recent years, evolving from forest area and growing stock information to key aspects of sustainable forest management, such as the role of forests in the conservation of biodiversity and the provision of other ecosystem services. More recently, information on changes in carbon stocks, socio-economic aspects including the contribution to livelihoods and poverty reduction, governance and broader land use issues has become critical for national planning.


Towards a sustainable, participatory and inclusive wild meat sector

Towards a sustainable, participatory and inclusive wild meat sector

Author: Coad, L.

Publisher: CIFOR

Published: 2019-01-30

Total Pages: 216

ISBN-13: 602387083X

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The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently