Grillaholics Stuffed Burger Press Recipe Book

Grillaholics Stuffed Burger Press Recipe Book

Author: Shawn Davis

Publisher: Independently Published

Published: 2019-07-12

Total Pages: 180

ISBN-13: 9781076660916

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Grillaholics Stuffed Burger Press Recipe Book Get on the grill & whip up something wonderful! This book was designed to take your burger making experience to the highest level! With over 99 different stuffed burger recipes, you'll turn boring burgers to gourmet in just 3 easy steps: Press It, Stuff It, Seal It. Some of our favorite recipes include: BEEF BURGERS: - BBQ Blue Cheese Stuffed Bison Burger - Tomato Basil Burger - Mac & Cheese Stuffed Burger - Mediterranean Style Stuffed Hamburgers POULTRY BURGERS - Sweet Pepper Stuffed Turkey Burger - Avocado Me Stuffed Turkey Burger - Apple Stuffed Turkey burgers - Stuffed Ostrich Burger with Bacon PORK BURGERS - Dill Pickle Stuffed Pork Burger - Sweet and Spicy Hawaiian Pork Burger - Italian Pizza Pie Pork Burger - Cheddar Mashed Potatoes Stuffed Meatloaf Burgers INSANE BURGERS: - Octoberfest Burger - The Sweet-tooth Donut Burger - Peanut Butter and Jelly Time Burger - Luck of the Irish Burger And Many More! We'll show you why this safe, non stick stuffed burger press will be the new tool in your kitchen for years to come! You will quickly get the expertise you need to fully enjoy the benefits of burgers in a way that you've never seen before! Grab your copy now and make burgers great again!


Our Grillaholics Stuffed Burger Press Recipe Book

Our Grillaholics Stuffed Burger Press Recipe Book

Author: Richard Erwin

Publisher: Createspace Independent Publishing Platform

Published: 2016-10-13

Total Pages: 188

ISBN-13: 9781539456414

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Extended Cyber Monday Prices...Limited Time Only! There''s something amazingly new on the menu...and it''s called "Stuffed Burgers!" This ain''t your ordinary recipe cookbook This book was designed to take the burger making experience to the highest level! We will show you why this safe, non-stick Stuffed Burger Press will be the new tool in your kitchen for years to come! This book will quickly give you the expertise you need to fully enjoy the benefits of burgers in a way that you''ve never seen before! Written with quick, short and easy to explain paragraphs and easy-to-understand instructions. With over 99 delicious and popular recipes at your for you to experiment with, you''ll always have Great Tasting, Enormous, Mouth Watering Burgers ready to share for guests and family. In this book, you will also learn: Why this book is beneficial to your kitchen and Cooking Lifestyle, All of the benefits of having this Burger Press, How to properly use this Burger Press Technology, Pro-tips to help you elevate those Burgers to another level and of course...over 99 ways to make some of the best, largest, juiciest, mouth-watering, succulent burgers you''ve ever seen! Some of our Burger Categories such as Beef Burgers, Poultry Burgers, Pork Burgers, Fish Burgers, Veggie and Vegan Burgers, Healthy Burgers, Insane Burgers, Insane Burgers, Mixed Meat Burgers, and Fruit Stuffed Burgers! BIG JUICY FAT BURGERS JUST THE WAY YOU WANT THEM! Beef Burgers BBQ Blue Cheese Stuffed Bison Burger Mac & Cheese Stuffed Burger Albuquerque Spicy Bison Burger Poultry Burgers Pollo Fiesta Burger Sweet Pepper Stuffed Turkey Burger Avocado Me Stuffed Turkey Burger Pork Burgers Shaved Coconut Stuffed Pork Sausage Burger Ramon Noodles Spam Stuffed Burger Dill Pickle Stuffed Pork Burger Fish Burgers Stuffed Salmon Burger Fresh Lemon Salmon Burger Red Pepper Crab Cake Burger Vegetarian/Vegan Burgers Veggie Burger With Potato Love Of Mushroom Vegan Burger Squash And Sun-Dried Tomato Burger Japanese Edamame And Cheese Stuffed Veggie Burger Insane Burgers Octoberfest Burger The Sweet-Tooth Donut Burger Texas Toast Grilled Cheese Stuffed Burger Peanut Butter And Jelly Time Burger Glazed Burgers Dijon Mustard Glazed Buffalo Burger Italian Dressing Glazed Salami Burger Horseradish And Dill Glazed Salmon Patties Chicken Cesar Salad Glazed Burger Mixed Meat Burgers Kofta Burger/li> Hot Dog Stuffed Hamburger Chicken And Apple Sausage Burger Fruit Stuffed Burgers Stuffed Cinnamon Apple Chicken Burger Sliced Orange Pork Burger Stuffed Banana Ground Beef Burger BONUS!We show you how marinating burgers is just as important as marinating solid meats...so we''ve included a "Bonus Section" for those who like a good smack in the mouth flavor in every burger bite! "These mouth-watering, high flavored, meat soaking marinades are amazing! A taste that you will truly love and enjoy, will give that meat the flavor it deserves!!"Now "Dive on into these Mountain High, Stuff Packed Burgers and let see how much fun grilling and coking can be again! Impress your friends and family, and enjoy all of the bragging rights!" Remember to always be creative and Enjoy! Start enjoying your new "Ultra Non-Stick Cooking Lifestyle Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!


The Ultimate Burger

The Ultimate Burger

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2019-04-30

Total Pages: 265

ISBN-13: 1945256842

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Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there. Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it's go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. You want sides with that? The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we've even thrown in some boozy milkshakes and other drinks to help everything go down just right. We even guarantee bun perfection with all sorts of homemade buns to lovingly cradle your juicy patties. And we reveal the ATK-approved store-bought buns, ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to mix and match with the recipes.


The Burger Book

The Burger Book

Author: Christian Stevenson (DJ BBQ)

Publisher: Hardie Grant Publishing

Published: 2019-04-18

Total Pages: 301

ISBN-13: 1787133656

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From the no 1 bestselling author DJ BBQ comes the definitive burger book. This is the only burger book you'll ever need – the only burger book you'll ever want! And it's not just beef burgers – The Burger Book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork and lamb. It has buns. It has sauces. It has sides. It has all the delicious flavours and madcap shenanigans that you've come to expect from DJ BBQ and his crew. So whether you want a classic, 10inch, lockjaw beef burger, or fancy trying a smoked haddock burger, beetroot burger or gravy burger (yes, the burgers are soaked in gravy!), this is the book for you. Learn to cook these burgers like a pro, whether on the grill or back indoors, and understand the art of assembling the ultimate bun-wrapped feast.


The Burger Cookbook

The Burger Cookbook

Author: Susan Evans

Publisher: Createspace Independent Publishing Platform

Published: 2016-06-07

Total Pages: 110

ISBN-13: 9781533659088

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Who doesn't enjoy eating a juicy beef patty with vine-ripened tomatoes, crisp lettuce, and ketchup between soft toasted buns? These easy-to-follow recipes will make you the most popular person at the next backyard barbecue or Sunday dinner. With over 80 recipes including the classic beef burger, to chicken, to bison, to lamb, to fish, and veggie burger: there's something here for everyone to enjoy. So let's turn on the grill or pull out the skillet, and let's get cooking!


Burgers

Burgers

Author: Paul Gayler

Publisher: Jacqui Small

Published: 2014-08-23

Total Pages: 0

ISBN-13: 9781909342736

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Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler MBE, former Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger, the Tandoori lamb burger and the Walnut, Courgette and Millet burger. And where’s a burger without some accompanying fries and sides? All the sides – from classic slaw and ultimate fries to basic mayo and Tabasco ketchup, and much more in terms of relishes, pickles and sauces – are handily grouped together at the back of the book. Whether you're cooking for a sophisticated dinner party or a low-key barbecue, there's a burger here for every occasion.


The Badboy Burger Book

The Badboy Burger Book

Author: Adriano Quieti

Publisher:

Published: 2021-05

Total Pages: 86

ISBN-13:

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Hey everyone, following the success of the first edition of the Badboy Burger Book, the second edition is now ready. It is jam-packed with awesome burger recipes to satisfy any burger lover. It has a new and improved design and is full of great mouthwatering pictures to get you wanting that Badboy burger.The Badboy burger book was the first in a line of badboy cookbooks. This is the perfect book for all lovers of burgers and all lovers of food. A badboy burger, like all badboy food, is not about the chef being a badboy: it is about the ingredients and final product being badboy. It is a burger that doesn't mess around. It uses the best ingredients to produce the best possible burger: no soggy buns that fall apart, no pre-ground meat from 100 different animals, no wilted lettuce, no fake processed cheese. Just real hearty ingredients to create real hearty food.


Never Feed a Yeti Spaghetti

Never Feed a Yeti Spaghetti

Author: Make Believe Ideas

Publisher:

Published: 2018-09

Total Pages: 0

ISBN-13: 9781788432306

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Rhyming text explains why one should never feed animals certain foods.


Ramsay in 10

Ramsay in 10

Author: Gordon Ramsay

Publisher: Grand Central Publishing

Published: 2021-11-02

Total Pages: 453

ISBN-13: 1538707829

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Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.


Smokin' with Myron Mixon

Smokin' with Myron Mixon

Author: Myron Mixon

Publisher: Ballantine Books

Published: 2011-05-10

Total Pages: 291

ISBN-13: 0345528549

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The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.