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Author: Andrew Cosway
Publisher: Trafford Publishing
Published: 2005
Total Pages: 310
ISBN-13: 1412072913
DOWNLOAD EBOOKThe music, fashion and lifestyle explosion that shook the world began in Britain in the early 60s then migrated to the world. It was the biggest cultural revolution of the twentieth century and was experienced by a young Canadian writer who lived through the experiences.
Author: Christopher G.J. Baker
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 658
ISBN-13: 1461311292
DOWNLOAD EBOOKIt is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a relatively short interval. As before, it is a ters. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter and some previous sections dealing mainly that the results will continue to be of value to with storage have been expanded into a new readers wanting to know what, how and why the chapter covering Food Factory Design and Opera food industry does the things which it does. tions. For this edition we have made a major depar There is one completely new chapter, entitled ture from the style of earlier editions by comple Alcoholic Beverages, divided into Wines, Beers tely revising the layout of many of the chapters. and Spirits. There is a strain of thought which Previously the chapters were arranged as a series does not yet consider the production of those of notes on specific topics, set out in alphabetical drinks to be a legitimate part of the food industry, order in the manner of an encyclopaedia.
Author: Daniel Boulud
Publisher: Simon and Schuster
Published: 1999-11-03
Total Pages: 442
ISBN-13: 068486343X
DOWNLOAD EBOOKA collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.
Author: Charles Neal
Publisher: Wine Appreciation Guild
Published: 2011-11-30
Total Pages: 0
ISBN-13: 9781935879916
DOWNLOAD EBOOKArmagnac is Frances premier brandy, not only because it was the first but also because it is the preference of true connoisseurs. And while armagnac is often compared to its closest relative Cognac, the two brandies are distinctly different. In this detailed study, Charles Neal takes us to Gascony, in the hidden backwoods of Southwestern France. All the factors that go into making a great Armagnac are explained, as are the differences between it and Cognac. Insights into blending and the use of permitted additives are fully discussed. Also included are profiles of the regions most influential ngociants, objective tasting notes on their products, even information on how to match Armagnac with your favorite cigar. More important, however, is the focus on the regions real heart and soul, the producers of traditional Armagnac. Within their unrectified Armagnacs from a single year, subtle notes of prune, apricot, vanilla, spice and nuts converge to become heavenly. A deep, penetrating, natural sweetness of fruit remains on the palate for minutes, and when smelling the empty snifter the next day, one can be reminded of the memorable scent of un vrai Armagnac.
Author: Andrew Schloss
Publisher: Storey Publishing
Published: 2013-11-19
Total Pages: 273
ISBN-13: 1612120989
DOWNLOAD EBOOKAdd your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
Author: Germán T. Cruz
Publisher: Xlibris Corporation
Published: 2012-05-14
Total Pages: 174
ISBN-13: 1477104992
DOWNLOAD EBOOKThis book represents a transformational experience presented in the form of a broad meditation upon a walking pilgrimage by an experienced designer on the Camino de Santiago. Tinted with a scholarly lens and a travelogue commentary on places and events during the journey, the work pursues a wider awareness of design purpose and perception based on immediate and past experience. The use of the word “pilgrimage” denotes the nature of the journey beyond mere physical effort and near an extraordinary spiritual and mental enterprise. The emphasis is on walking either physically or fi guratively as a means to the achievement of design knowledge that more fully informs, awakens, and utilizes the body and the senses to produce a superior design articulation. The journey took ten years in preparation with only three months in execution; however, it was not a search for “enlightenment” as much as it was led by a sincere desire to know and to see. To know fi rst hand the places and the people as well as to see the land up close in a manner of receiving a legacy of centuries of presence, culture, and testimony. Truly, to partake of the experience of thousands of other “pilgrims” across 10 centuries and understand their journeys not so much as just a walk of faith but also an enduring legacy that has had critical impact upon design practice. In this manner the design activity is seen more properly understood as a pilgrimage rather than an occupation or a classifi ed profession.. For organizational purposes the book consists of two major sections that complement one another and serve to clarify and amplify both text and testimony. Section One addresses issues of design interest in a holistic rather than a technical manner while Section Two presents a narrative of the experience that serves to place the journey in focus. The symbiotic engagement between the two sections results in a richer narrative of causality that affi rms purpose and consequence of journey. Many conclusions are left to the reader and no strict delimitation is made of discussion boundaries except for the centrality of truth and the guiding power of passion. Without a doubt, this book is about open and truthful personal quests and does not conform to overriding socio-political frameworks of dialogue. Insight is extracted from the author’s experience and scholarship across 40 plus years that results in an animated and challenging dialogue along with a vast and diverse bibliography with works of varied provenance that served to emphasize and support salient and outstanding concepts and ideas with bearing on the quest. The intention was not to produce a treatise or a guidebook but rather to express an experience and its consequences upon a person, a mind, and a spirit with benefi t to design.
Author: Jan Hedh
Publisher: Skyhorse Publishing Inc.
Published: 2012-09-15
Total Pages: 241
ISBN-13: 1616086068
DOWNLOAD EBOOKAuthor Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. From there he moves on to delicious recipes, including classics, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams, and tips on which cheeses are most suitable for serving with various flavors.
Author: David Lebovitz
Publisher: Ten Speed Press
Published: 2020-03-03
Total Pages: 306
ISBN-13: 1607749297
DOWNLOAD EBOOKTALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author: Naomi Pomeroy
Publisher: Ten Speed Press
Published: 2016-09-13
Total Pages: 402
ISBN-13: 1607748991
DOWNLOAD EBOOKJames Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.
Author: Aleksandra Crapanzano
Publisher: Ten Speed Press
Published: 2016-10-11
Total Pages: 322
ISBN-13: 1607748142
DOWNLOAD EBOOKFrom an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
