All-American Vegetarian

All-American Vegetarian

Author: Barbara Grunes

Publisher: Owl Books

Published: 1996-10-01

Total Pages: 352

ISBN-13: 9780805035100

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A region-by-region survey of America's cuisines offers more than two hundred low-fat, vegetarian recipes for a variety of innovative and traditional American dishes


The Library Journal

The Library Journal

Author:

Publisher:

Published: 1998

Total Pages: 874

ISBN-13:

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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.


Vegetarian Sourcebook

Vegetarian Sourcebook

Author: Chad T. Kimball

Publisher: Omnigraphic, Incorporated

Published: 2002

Total Pages: 386

ISBN-13:

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This book describes various types of vegetarian diets and gives practical advice for safely incorporating them into everyday life. Among the topics covered are creating a vegetarian pantry and obtaining sufficient amounts of various nutrients, vitamins, minerals, and food groups. Other sections of the book discuss the advantages and disadvantages of eating vegetarian.


Italian Vegetarian Cooking, New, Revised

Italian Vegetarian Cooking, New, Revised

Author: Paola Gavin

Publisher: M. Evans

Published: 1994-09-29

Total Pages: 296

ISBN-13: 1461732379

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Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist