Grange House
Grange House

Author: Sarah Blake

Publisher: Macmillan + ORM

Published: 2001-06-01

Total Pages: 459

ISBN-13: 1429934921

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From the author of the New York Times bestselling novels THE POSTMISTRESS and THE GUEST BOOK comes Sarah Blake's GRANGE HOUSE. "Pleasing, intricate...[a] delightful book" —New York Times Book Review Maisie Thomas spends every summer at Grange House, a hotel on the coast of Maine ruled by the elegant Miss Grange. In 1896, when Maisie turns 17, her visit marks a turning point. On the morning after her arrival, local fishermen make a gruesome discovery: drowned lovers, found clasped in each other's arms. It's only the first in a series of events that casts a shadow over Maisie's summer. As she considers the attentions of two very different young men, Maisie also falls under the gaze of Miss Grange, who begins to tell her disturbing stories of her past. Rich with the details, customs, and language of the era, Sarah Blake's Grange House is a wonderfully atmospheric, page-turning novel of literary suspense and romance.

Good Morning, Mr. Mandela
Good Morning, Mr. Mandela

Author: Zelda la Grange

Publisher: Penguin

Published: 2015-06-16

Total Pages: 386

ISBN-13: 0147516277

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“An important reminder of the lessons Madiba taught us all.”—President Bill Clinton There are numerous books about Nelson Mandela, but Good Morning, Mr. Mandela is the first by a trusted member of his inner circle. In addition to offering a rare close portrait, Zelda la Grange pays tribute to Madiba as she knew him—a teacher who gave her the most valuable lessons of her life. Growing up in apartheid South Africa, La Grange, a white Afrikaner, feared the imprisoned Nelson Mandela as “a terrorist.” Yet she would become one of his most devoted associates for almost two decades. Inspiring and deeply felt, this book honors a great man’s lasting gift.

The Third Life of Grange Copeland
The Third Life of Grange Copeland

Author: Alice Walker

Publisher: Open Road Media

Published: 2011-11-22

Total Pages: 328

ISBN-13: 1453223940

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From the New York Times–bestselling author of The Color Purple: A “moving, tender” novel of a Deep South tenant farmer’s quest for a new life (Publishers Weekly). Grange Copeland, a deeply conflicted and struggling tenant farmer in the Deep South of the 1930s, leaves his family and everything he’s ever known to find happiness and respect in the cold cities of the North. This misadventure, his “second life,” proves a dismal failure that sends him back where he came from to confront his now-grown-up son’s disastrous relationships with his own family, including Grange’s granddaughter, Ruth Copeland, a child that Grange grows to love. Love becomes the substance of his third and final life. He spends it in devotion to Ruth, teaching and protecting her—though the cost of doing so is almost more than he can bear. From a Pulitzer Prize and National Book Award winner, this is an “honest sensitive tale . . . leavened by those moments of humor and warmth that have enabled men and women to endure so much tragedy” (Chicago Daily News). This ebook features an illustrated biography of Alice Walker including rare photos from the author’s personal collection.

Culinary Artistry
Culinary Artistry

Author: Andrew Dornenburg

Publisher: John Wiley & Sons

Published: 1996-11-14

Total Pages: 450

ISBN-13: 0471287857

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"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.