Good Housekeeping: Blend It!
Good Housekeeping: Blend It!

Author: Barbara Chernitz

Publisher: Union Square + ORM

Published: 2010-12-07

Total Pages: 224

ISBN-13: 1588168328

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With your blender and this book, you can create 150 amazing recipes for drinks, meals, meals that are drinks, and more. You may know that Good Housekeeping recipes are triple-tested, nutritious, and tasty, but these treats are also pure, delicious fun. Mouthwatering color photos and illustrations will tempt you to get started, and there’s plenty of helpful information on using the blender effectively. Try a classic Banana-Strawberry Smoothie for breakfast and whip up a Frosty Cappuccino that’s better than store-bought. Serve chilled Gazpacho with Cilantro Cream for a cool summer meal. Hummus, Chicken Pâté, or Roasted Eggplant Dip with Herbs make great appetizers or side dishes. Every recipe includes prep and cooking times, the number of servings, and key nutritional details.

Good Housekeeping Blend It!
Good Housekeeping Blend It!

Author:

Publisher: Hearst Books

Published: 2003

Total Pages: 188

ISBN-13: 9781588162670

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You may know that Good Housekeeping recipes are triple-tested, nutritious, and tasty, but these treats are also pure, delicious fun. Mouthwatering color photos and illustrations will tempt you to get started, and there’s plenty of helpful information on using the blender effectively. Try a classic Banana-Strawberry Smoothie for breakfast and whip up a Frosty Cappuccino that’s better than store-bought. Serve chilled Gazpacho with Cilantro Cream for a cool summer meal. Hummus, Chicken Pat�, or Roasted Eggplant Dip with Herbs make great appetizers or side dishes. Every recipe includes prep and cooking times, the number of servings, and key nutritional details.

Sheet Pan Cooking
Sheet Pan Cooking

Author: Good Housekeeping

Publisher: Union Square + ORM

Published: 2017-09-05

Total Pages: 222

ISBN-13: 1618372467

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From the test kitchens of American’s iconic lifestyle magazine, fuss-free, oven--roasted one-pan meals for quick and easy clean up—includes photos. Delicious meals, quickly and easily . . . and made with just one pan for fast cleanup! Weeknight dinner has just become wonderfully easy! With these scrumptious triple-tested recipes, all you need is one sheet pan to cook foolproof, tasty, and healthy meals. There’s something to satisfy everyone in the crowd: enjoy delectable Light Chicken Parm, Fish ‘n’ Chips, Pepper-Crusted Steak with Roasted Veggies, BBQ Chickpea and Cauliflower Flatbreads with Avocado Mash, and, for a yummy finish, Pumpkin Slab Pie. Along with the recipes, there’s advice on how to care for your sheet pan and a variety of surefire cooking methods for delicious perfection every time.

Housekeeping in Old Virginia
Housekeeping in Old Virginia

Author: Marion Cabell Tyree

Publisher:

Published: 1879

Total Pages: 544

ISBN-13:

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"Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity. This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art." -- Preface.

Magical Housekeeping
Magical Housekeeping

Author: Tess Whitehurst

Publisher: Llewellyn Worldwide

Published: 2010-09-08

Total Pages: 120

ISBN-13: 0738726192

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Let your home nourish your soul and uplift your spirits. Swirl magical botanicals into your cleaning supplies, call fairies into your garden, ask a spider for advice. Clear clutter for clarity, perform the oatmeal cookie ritual for abundance, or make a sweet dreams charm for a good night's sleep. In this delightful book, intuitive counselor Tess Whitehurst reveals how your home can be a powerful catalyst for personal transformation and manifestation. She offers a variety of simple, whimsical ways to create a harmonious home while enhancing your own happiness, intuition, and magical power. Praise: "Filled with valuable information and ancient wisdom to activate sparkling energy and create true sacred space in your home. I recommend it!"—Denise Linn, author of Sacred Space

Good Housekeeping Great Baking
Good Housekeeping Great Baking

Author:

Publisher: Sterling Publishing Company, Inc.

Published: 2006

Total Pages: 404

ISBN-13: 9781588165930

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Every luscious baking recipe yo ucould want is in this wonderful collection, from moist brownies to savory herb focaccia to sinfully irresistible Boston Cream Pie. These triple-tested recipes--more than 600 in all--will bring back warm memories for family and friends.

The Good Housekeeping Step-by-step Cookbook
The Good Housekeeping Step-by-step Cookbook

Author: Susan Westmoreland

Publisher: Hearst Books

Published: 1997

Total Pages: 614

ISBN-13: 9781588162748

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This stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!

Bake It!
Bake It!

Author: From the Editors of Good Housekeeping

Publisher: Hearst Books

Published: 2004

Total Pages: 260

ISBN-13: 9781588164100

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A collection of 150 baked dessert recipes culled from the Good Housekeeping archives includes such favorites as French tarte tatin, country peach and deep-dish blueberry pies, gingerbread cupcakes, and a wide range of brownies, cookies, frostings, pastries, and crusts.

Dessert Person
Dessert Person

Author: Claire Saffitz

Publisher: Clarkson Potter

Published: 2020-10-20

Total Pages: 369

ISBN-13: 1984826964

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.