A Guide to the Food Safety Act 1990

A Guide to the Food Safety Act 1990

Author: A. A. Painter

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 140

ISBN-13: 148310351X

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Butterworths Law of Food and Drugs: A Guide to the Food Safety Act 1990 contains the text of Food Safety Act 1990. The act aims to regulate modern food manufacture and distribution practice. The coverage of the text includes the preliminary, main provisions, administration and enforcement, and miscellaneous and supplemental discussions on the law. The text provides annotations that cover matters that are "new or important for the understanding of the new Act. The book will be of great use to individuals who wish to fully comprehend the Food Safety Act 1990.


The Calorie, Carb and Fat Bible 2011

The Calorie, Carb and Fat Bible 2011

Author: Juliette Kellow

Publisher: Diet and Fitness Resources

Published: 2011

Total Pages: 516

ISBN-13: 9781904512097

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This guide is designed for quick reference and ease of use. It contains full nutritional information, including individual serving sizes, for each food listed. It covers healthy diets, exercise, diet myths and advice for losing weight safely.