Glucose Revolution
Glucose Revolution

Author: Jessie Inchauspe

Publisher: Simon and Schuster

Published: 2022-04-05

Total Pages: 304

ISBN-13: 1982179430

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USA TODAY BESTSELLER * WALL STREET JOURNAL BESTSELLER * INSTANT INTERNATIONAL BESTSELLER Improve all areas of your health—your sleep, cravings, mood, energy, skin, weight—and even slow down aging with easy, science-based hacks to manage your blood sugar while still eating the foods you love. Glucose, or blood sugar, is a tiny molecule in our body that has a huge impact on our health. It enters our bloodstream through the starchy or sweet foods we eat. Ninety percent of us suffer from too much glucose in our system—and most of us don't know it. The symptoms? Cravings, fatigue, infertility, hormonal issues, acne, wrinkles… And over time, the development of conditions like type 2 diabetes, polycystic ovarian syndrome, cancer, dementia, and heart disease. Drawing on cutting-edge science and her own pioneering research, biochemist Jessie Inchauspé offers ten simple, surprising hacks to help you balance your glucose levels and reverse your symptoms—without going on a diet or giving up the foods you love. For example: * How eating foods in the right order will make you lose weight effortlessly * What secret ingredient will allow you to eat dessert and still go into fat-burning mode * What small change to your breakfast will unlock energy and cut your cravings Both entertaining, informative, and packed with the latest scientific data, this book presents a new way to think about better health. Glucose Revolution is chock-full of tips that can drastically and immediately improve your life, whatever your dietary preferences.

The New Glucose Revolution Low GI Gluten-Free Eating Made Easy
The New Glucose Revolution Low GI Gluten-Free Eating Made Easy

Author: Dr. Jennie Brand-Miller

Publisher: Da Capo Lifelong Books

Published: 2009-03-12

Total Pages: 274

ISBN-13: 078674653X

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More than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of many gluten-free products can cause health problems and nutrient deficiencies. Now, The New Glucose Revolution Low GI Gluten-Free Eating Made Easy simplifies the challenges of a gluten-free diet-and emphasizes the lifelong health benefits of low-GI, gluten-free eating. Widely recognized as the most significant dietary finding of the last 25 years, the glycemic index (GI) is an easy-to-understand measure of how foods affect blood glucose levels. Low-GI diets improve health and weight control, lower "bad" cholesterol, and help prevent or reduce your risk of type 2 diabetes, heart disease, cancer, and other chronic diseases.This clear, accessible guide has everything you need to know for healthful gluten-free eating, including Seven simple dietary guidelines for eating gluten-free and low GI A guide to finding and buying gluten-free products Low-GI substitutes for common high-GI (albeit gluten-free) foods Cutting-edge scientific findings on the benefits of eating low-GI foods 70 delicious, easy-to-prepare recipes include dishes for each meal of the day GI values of hundreds of popular gluten-free foods The New Glucose Revolution Low GI Gluten-Free Eating Made Easy is the definitive resource to healthy living for everyone with celiac disease, gluten intolerance, or other wheat sensitivities.

The New Glucose Revolution for Diabetes
The New Glucose Revolution for Diabetes

Author: Dr. Jennie Brand-Miller

Publisher: Da Capo Lifelong Books

Published: 2007-05-31

Total Pages: 390

ISBN-13: 0786751347

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The New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners, alcohol, snacking, and eating out.

The Glucose Revolution: Unlocking the Secrets of Endless Energy
The Glucose Revolution: Unlocking the Secrets of Endless Energy

Author: Sakura Ming

Publisher: Sakura Ming

Published:

Total Pages: 74

ISBN-13:

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Imagine a life where each day begins with unwavering energy, where your focus remains unshakeable, and where weight management happens effortlessly. Welcome to The Glucose Revolution. Embark on a captivating journey where you'll uncover the secrets of stable blood sugar, a revelation that can radically transform your daily life. From practical advice to delicious recipes, this comprehensive guide is more than just a nutrition companion—it's a key to unlocking your hidden potential for well-being and vitality. Whether you're a nutrition novice or a seasoned expert, let yourself be guided by solid, accessible scientific information that unveils the essential links between blood sugar, low GI, and your overall well-being. This is not just a book, it's your personal manual for understanding your body, making informed decisions, and embracing a healthier life. Because the benefits of glycemic stability go beyond mere blood sugar regulation. They encompass a liberating surge of energy, enhanced focus that fuels personal growth, natural weight management, and proactive prevention of chronic diseases. Dive into this fascinating and practical guide now. Explore the mysteries of stable blood sugar, the essential key to a new life of balance and vitality.

The Glucose Goddess Method
The Glucose Goddess Method

Author: Jessie Inchauspe

Publisher: Simon and Schuster

Published: 2023-05-02

Total Pages: 288

ISBN-13: 1668024527

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"Jessie Inchauspé offers a framework for healing through science-backed nutrition hacks with this four-week program incorporating the principles of how to avoid glucose spikes into your everyday life"--

NO MORE DIETS ( A Guide to Healthy Eating)
NO MORE DIETS ( A Guide to Healthy Eating)

Author: Anne Rogers

Publisher: Lulu.com

Published: 2008-08-20

Total Pages: 92

ISBN-13: 1409225763

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No More Diets (A Guide To Healthy Eating). If you could improve any aspect of your health today, what would you choose? Would you want to be at your ideal weight? Feel and look younger? Avoid premature aging? Reduce or eliminate some diseases or illness? Not feel tired all the time, increase your energy? Anne Rogers is a retired registered nurse and qualified nutritionist. She spent 10 years researching this book. She was very overweight, 18 stone while nursing and was desperate to lose weight. Anne tried lots of diets, which failed. She decided to research and write this book after qualifying as a nutritionist; she lost weight by putting the advice in the book into practice. Anne now weighs 10.5 stone and feels better. She does not diet and eats as much of the right kind of food as she wants, and enjoys her food and her new found health. Many people have benefited from this book and have improved their health.

Glucose Revolution
Glucose Revolution

Author: Jessie Inchauspe

Publisher: Simon and Schuster

Published: 2022-04-05

Total Pages: 304

ISBN-13: 1982179414

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"Lose weight, stop cravings, get your energy back, and still eat what you love."

The Shopper's Guide to GI Values
The Shopper's Guide to GI Values

Author: Dr. Jennie Brand-Miller

Publisher: Da Capo Lifelong Books

Published: 2014-12-30

Total Pages: 125

ISBN-13: 0738217948

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Diet trends come and go, but eating according to the glycemic index (to avoid blood sugar spikes) is a consistent, scientifically proven way to manage your health through your eating habits. The Low GI Shopper's Guide to GI Values 2015 makes it easier than ever! This go-to reference has everything you need to know to use the glycemic index, whether you are trying to lose weight or manage a chronic condition like diabetes. The GI tables -- comprehensive lists of foods and their glycemic index values -- are the key to unlocking the health benefits of a low GI diet. The 2015 edition of the Shopper's Guide also offers: nutritional data for more than 1,200 popular foods; definitive at-a-glance tables arranged by food category; tips for maintaining a gluten-free, low GI diet; facts about sugar and sweeteners; and shopping lists and tips for everyday meals and dining out.