Global Report on Validated Alternatives to the Use of Methyl Bromide for Soil Fumigation

Global Report on Validated Alternatives to the Use of Methyl Bromide for Soil Fumigation

Author: R. Labrada

Publisher: Food & Agriculture Org.

Published: 2001

Total Pages: 112

ISBN-13: 9789251046333

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Methyl bromide (MeBr), used as a fumigant to control several soil-borne pests in various crops, is a strong ozone depleter, and governments and international agencies aware of the problem have agreed to establish a programme to phase out its use. As a result, some literature on new MeBr alternatives is available that describes the feasibility and disadvantages of each new pest control measure. Some of these publications result from workshops and symposia organized in different countries by the United Nations Environment Programme and by the United Nations Industrial Development Organization. The present report provides information on successful alternatives in some countries or regions where MeBr is being phased out. Although the report often shows the lack of already validated alternatives, particularly for a region such as Africa, the material provides enough elements on the technical and economic success of a variety of alternatives to assist agricultural researchers and extensionists in carrying out further studies and/or for validation. The material can also serve as a reference, particularly for the training of trainers.


2002 Report of the Methyl Bromide Technical Options Committee

2002 Report of the Methyl Bromide Technical Options Committee

Author: United Nations Environment Programme. Methyl Bromide Technical Options Committee

Publisher: UNEP/Earthprint

Published: 2003

Total Pages: 462

ISBN-13: 9280722875

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The Methyl Bromide Technical Options Committee (MBTOC) was established by parties to the Montreal Protocol on Substances that Deplete the Ozone Layer to identify existing and potential alternatives to methyl bromide (MB). This 2002 Assessment reports on MB usage, the quantities produced and consumed, and existing and potential alternate treatments for its use as a fumigant.


Effects of Trade Liberalization on Agriculture in Lebanon

Effects of Trade Liberalization on Agriculture in Lebanon

Author: United Nations Environment Programme

Publisher: UNEP/Earthprint

Published: 2005

Total Pages: 218

ISBN-13: 9280725343

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This study determines the environmental impacts of Lebanon's trade in greenhouse agricultural products using methyl bromide and assesses the potential impacts (environmental, economic, health and social ) that would result from phasing out.


Ghostworkers and Greens

Ghostworkers and Greens

Author: Adam Tompkins

Publisher: Cornell University Press

Published: 2016-03-24

Total Pages: 247

ISBN-13: 1501704214

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In Ghostworkers and Greens, Adam Tompkins reveals a history of unexpected cooperation between farmworker groups and environmental organizations. Tompkins shows that the separate movements shared a common concern about the effects of pesticides on human health.


Special Report

Special Report

Author: United Nations Environment Programme. Technology and Economics Assessment Panel

Publisher: UNEP/Earthprint

Published: 2006

Total Pages: 97

ISBN-13: 9280727303

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Joint FAO/WHO Meeting on pesticide residues | Report 2017

Joint FAO/WHO Meeting on pesticide residues | Report 2017

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-05-22

Total Pages: 104

ISBN-13: 9251300704

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Thirty-eight pesticides were evaluated for toxicity and residues at the JMPR meeting. This unique global review of pesticide residue data contains recommendations on pesticide residue limits and general dietary risk assessment principles for use by governments and other interested parties.


Pesticide Residues in Food - 2004

Pesticide Residues in Food - 2004

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2005

Total Pages: 736

ISBN-13: 9789251053904

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This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.