Molecular Genetics in Fisheries

Molecular Genetics in Fisheries

Author: Gary R. Carvalho

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 143

ISBN-13: 9401112185

DOWNLOAD EBOOK

The basic principle of all molecular genetic methods is to employ inherited, discrete and stable markers to identify genotypes that characterize individuals, populations or species. Such genetic data can provide information ori the levels and distribution of genetic variability in relation to mating patterns, life history, population size, migration and environment. Although molecular tools have long been employed to address various questions in fisheries biology and management, their contributions to the field are sometimes unclear, and often controversial. Much of the initial impetus for the deployment of molecular markers arose from the desire to assess fish stock structure based on various interpretations of the stock concept. Although such studies have met with varying success, they continue to provide an impetus for the development of increasingly sensitive population discriminators, yielding information that can be valuable for both sustainable exploitation and the conservation of fish populations. In the last major synthesis of the subject, Ryman and Utter (1987) summarized progress and applications, though this was prior to the wide-scale adoption of DNA methodology. New sources of genetic markers and protocols are now available, in particular those that exploit the widely distributed and highly variable repeat sequences of DNA, and the amplification technique of the polymerase chain reaction.


The State of the World’s Aquatic Genetic Resources for Food and Agriculture

The State of the World’s Aquatic Genetic Resources for Food and Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-07-24

Total Pages: 291

ISBN-13: 9251316082

DOWNLOAD EBOOK

The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.


The European Landing Obligation

The European Landing Obligation

Author: Sven Sebastian Uhlmann

Publisher: Springer

Published: 2018-12-19

Total Pages: 438

ISBN-13: 3030033082

DOWNLOAD EBOOK

This open access book provides a comprehensive examination of the European Landing Obligation policy from many relevant perspectives. It includes evaluations of its impacts at economical, socio-cultural, ecological and institutional levels. It also discusses the feasibility and benefits of several potential mitigation strategies. The book was timely published, exactly at the time where the Landing Obligation was planned to be fully implemented. This book is of significant interest to all stakeholders involved, but also to the general public of Europe and to other jurisdictions throughout the world that are also searching for ways to deal with by-catch and discard issues.


Stock Enhancement and Sea Ranching

Stock Enhancement and Sea Ranching

Author: Kenneth M. Leber

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 584

ISBN-13: 0470751312

DOWNLOAD EBOOK

The collapse of many of the World’s fisheries continues to be of major concern and the enhancement of fish stocks through techniques such as ranching is of huge importance and interest across the globe. This important book, which contains fully peer reviewed and carefully edited papers from the 2nd International Symposium in Stock Enhancement and Sea Ranching is broadly divided into sections covering the following areas: The present situation of stock enhancement Seed quality and techniques for effective stocking Health management of hatchery stocks Methods for evaluating stocking effectiveness Population management in stock enhancement and sea ranching Management of stocked populations Ecological interactions with wild stocks Genetic management of hatchery and wild stocks Socio-economics of stock enhancement Case studies Stock Enhancement and Sea Ranching has been written and edited by some of the world’s foremost authorities in fisheries science and related areas and is essential reading for all fisheries scientists throughout the World. Fish biologists, marine and aquatic scientists, environmental biologists, ecologists, conservationists, aquaculture personnel and oceanographers will all find much of use and interest within this book. All libraries within universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves.


Genetics in Sustainable Fisheries Management

Genetics in Sustainable Fisheries Management

Author: Saleem Mustafa

Publisher: Wiley-Blackwell

Published: 1999-05-04

Total Pages: 240

ISBN-13: 9780852382639

DOWNLOAD EBOOK

Recent years have witnessed a surge of interest in the application of the principles of genetics to conservation and the sustainable management of fish resources. The realisation of the genetic basis of many fisheries management problems is growing at a time when the world catch from fisheries is approaching the maximum sustainable level and all levels of biodiversity are threatened. Contributions from an international authorship are based on the latest scientific information on tropical and temperate ecosystems and their fish resources, and provide a detailed account of the genetic profiles of different fish populations, molecular genetic marking techniques, factors affecting genetic diversity , and genetic manipulation techniques. The book sets out to apply conservation and biotechnology to protect natural fish populations and wild fish gene pools while addressing the issues concerning biosafety and sustainable management.


Population Genomics: Marine Organisms

Population Genomics: Marine Organisms

Author: Marjorie F. Oleksiak

Publisher: Springer Nature

Published: 2019-12-31

Total Pages: 458

ISBN-13: 3030379361

DOWNLOAD EBOOK

Population genomics has provided unprecedented opportunities to unravel the mysteries of marine organisms in the oceans' depths. The world's oceans, which make up 70% of our planet, encompass diverse habitats and host numerous unexplored populations and species. Population genomics studies of marine organisms are rapidly emerging and have the potential to transform our understanding of marine populations, species, and ecosystems, providing insights into how these organisms are evolving and how they respond to different stimuli and environments. This knowledge is critical for understanding the fundamental aspects of marine life, how marine organisms will respond to environmental changes, and how we can better protect and preserve marine biodiversity and resources. This book brings together leading experts in the field to address critical aspects of fundamental and applied research in marine species and share their research and insights crucial for understanding marine ecosystem diversity and function. It also discusses the challenges, opportunities and future perspectives of marine population genomics.


Review of the State of World Marine Fishery Resources

Review of the State of World Marine Fishery Resources

Author: Food and Agriculture Organization of the United Nations. Marine Resources Service

Publisher: Food & Agriculture Org.

Published: 1994

Total Pages: 148

ISBN-13: 9789251034712

DOWNLOAD EBOOK

This document provides a review, commentary and tabulations of the main trends that have occurred in exploitation of fisheries resources since the 1970s, largely as they are reflected in the FAO database on fishery landings, supplemented with selected information from the fishery literature. Reviews were prepared separately for the 15 main areas into which FAO divides the world's oceans for statistical purposes. They are then compared from a global perspective to reveal relative trends by species and areas, which are highlighted. Several special topics are reviewed, including tuna and tuna-like species, whales and dolphins, and environmental issues in fisheries.


Genomics in Aquaculture

Genomics in Aquaculture

Author: Simon A MacKenzie

Publisher: Academic Press

Published: 2016-07-29

Total Pages: 306

ISBN-13: 0128016906

DOWNLOAD EBOOK

Genomics in Aquaculture is a concise, must-have reference that describes current advances within the field of genomics and their applications to aquaculture. Written in an accessible manner for anyone—non-specialists to experts alike—this book provides in-depth coverage of genomics spanning from genome sequencing, to transcriptomics and proteomics. It provides, for ease of learning, examples from key species most relevant to current intensive aquaculture practice. Its coverage of minority species that have a specific biological interest (e.g., Pleuronectiformes) makes this book useful for countries that are developing such species. It is a robust, practical resource that covers foundational, functional, and applied aspects of genomics in aquaculture, presenting the most current information in a field of research that is rapidly growing. - Provides the latest scientific methods and technologies to maximize efficiencies for healthy fish production, with summary tables for quick reference - Offers an extended glossary of technical and methodological terms to help readers better understand key biological concepts - Describes state-of-the-art technologies, such as transcriptomics and epigenomics, currently under development for future perspective of the field - Covers minority species that have a specific biological interest (e.g., Pleuronectiformes), making the book useful to countries developing such species


Selective Breeding in Aquaculture: an Introduction

Selective Breeding in Aquaculture: an Introduction

Author: Trygve Gjedrem

Publisher: Springer Science & Business Media

Published: 2010-03-17

Total Pages: 221

ISBN-13: 9048127734

DOWNLOAD EBOOK

The foundation of quantitative genetics theory was developed during the last century and facilitated many successful breeding programs for cultivated plants and t- restrial livestock. The results have been almost universally impressive, and today nearly all agricultural production utilises genetically improved seed and animals. The aquaculture industry can learn a great deal from these experiences, because the basic theory behind selective breeding is the same for all species. The ?rst published selection experiments in aquaculture started in 1920 s to improve disease resistance in ?sh, but it was not before the 1970 s that the ?rst family based breeding program was initiated for Atlantic salmon in Norway by AKVAFORSK. Unfortunately, the subsequent implementation of selective breeding on a wider scale in aquaculture has been slow, and despite the dramatic gains that have been demonstrated in a number of species, less than 10% of world aquaculture production is currently based on improved stocks. For the long-term sustainability of aquaculture production, there is an urgent need to develop and implement e- cient breeding programs for all species under commercial production. The ability for aquaculture to successfully meet the demands of an ever increasing human p- ulation, will rely on genetically improved stocks that utilise feed, water and land resources in an ef?cient way. Technological advances like genome sequences of aquaculture species, and advanced molecular methods means that there are new and exciting prospects for building on these well-established methods into the future.