Robert's Rules of Order Newly Revised, 12th edition
Robert's Rules of Order Newly Revised, 12th edition

Author: Henry M. Robert III

Publisher: PublicAffairs

Published: 2020-08-25

Total Pages: 848

ISBN-13: 9781541736696

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The only current authorized edition of the classic work on parliamentary procedure--now in a new updated edition Robert's Rules of Order is the recognized guide to smooth, orderly, and fairly conducted meetings. This 12th edition is the only current manual to have been maintained and updated since 1876 under the continuing program established by General Henry M. Robert himself. As indispensable now as the original edition was more than a century ago, Robert's Rules of Order Newly Revised is the acknowledged "gold standard" for meeting rules. New and enhanced features of this edition include: Section-based paragraph numbering to facilitate cross-references and e-book compatibility Expanded appendix of charts, tables, and lists Helpful summary explanations about postponing a motion, reconsidering a vote, making and enforcing points of order and appeals, and newly expanded procedures for filling blanks New provisions regarding debate on nominations, reopening nominations, and completing an election after its scheduled time Dozens more clarifications, additions, and refinements to improve the presentation of existing rules, incorporate new interpretations, and address common inquiries Coinciding with publication of the 12th edition, the authors of this manual have once again published an updated (3rd) edition of Robert's Rules of Order Newly Revised In Brief, a simple and concise introductory guide cross-referenced to it.

History of Agricultural Education and FFA in Kentucky
History of Agricultural Education and FFA in Kentucky

Author: Matt Chaliff

Publisher:

Published: 2021-11-16

Total Pages: 103

ISBN-13:

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The history of agricultural education and Future Farmers of America in Kentucky spans over 100 years and involves tens of thousands of individuals. Drawing on oral histories, scrapbooks, news clippings, and much more, this book presents the most complete picture available of the development of agricultural education and FFA in the Bluegrass state. From the first Smith Hughes teachers in 1917 to the most recent State FFA Officer team, the book seeks to present a complete picture of the organization and highlight the men and women who have made it what it is today.

Farming While Black
Farming While Black

Author: Leah Penniman

Publisher: Chelsea Green Publishing

Published: 2018

Total Pages: 369

ISBN-13: 1603587616

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Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.

Bet the Farm
Bet the Farm

Author: Beth Hoffman

Publisher: Island Press

Published: 2021-10-05

Total Pages: 274

ISBN-13: 164283159X

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"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.

Tomorrow's Table
Tomorrow's Table

Author: Pamela C. Ronald

Publisher: Oxford University Press

Published: 2008-04-18

Total Pages: 228

ISBN-13: 0199756694

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By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.

The Greatest Generation
The Greatest Generation

Author: Tom Brokaw

Publisher: Random House

Published: 2000-02-23

Total Pages: 464

ISBN-13: 0375504621

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The instant classic that changed the way we saw World War II and an entire generation of Americans, from the beloved journalist whose own iconic career has lasted more than fifty years. In this magnificent testament to a nation and her people, Tom Brokaw brings to life the extraordinary stories of a generation that gave new meaning to courage, sacrifice, and honor. From military heroes to community leaders to ordinary citizens, he profiles men and women who served their country with valor, then came home and transformed it: Senator Daniel Inouye, decorated at the front, fighting prejudice at home; Martha Settle Putney, one of the first black women to serve in the newly formed WACs; Charles Van Gorder, a doctor who set up a MASH-like medical facility in the middle of battle, then opened a small clinic in his hometown; Navy pilot and future president George H. W. Bush, assigned to read the mail of the enlisted men under him, who says that in doing so he “learned about life”; and many other laudable Americans. To this generation that gave so much and asked so little, Brokaw offers eloquent tribute in true stories of everyday heroes in extraordinary times. Praise for The Greatest Generation “Moving . . . a tribute to the members of the World War II generation to whom we Americans and the world owe so much.”—The New York Times Book Review “Full of wonderful, wrenching tales of a generation of heroes. Tom Brokaw reminds us what we are capable of as a people. An inspiring read for those who wish their spirits lifted.”—Colin L. Powell “Offers welcome inspiration . . . It is impossible to read even a few of these accounts and not be touched by the book’s overarching message: We who followed this generation have lived in the midst of greatness.”—The Washington Times “Entirely compelling.”—The Wall Street Journal

Letters to a Young Farmer
Letters to a Young Farmer

Author: Martha Hodgkins

Publisher: Chronicle Books

Published: 2017-03-07

Total Pages: 179

ISBN-13: 1616896035

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An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian community. To this group of farmers, chefs, activists, and visionaries, Letters to a Young Farmer is addressed. Three dozen esteemed leaders of the changes that made this revolution possible speak to the highs and lows of farming life in vivid and personal letters specially written for this collaboration. Barbara Kingsolver speaks to the tribe of farmers—some born to it, many self-selected—with love, admiration, and regret. Dan Barber traces the rediscovery of lost grains and foodways. Michael Pollan bridges the chasm between agriculture and nature. Bill McKibben connects the early human quest for beer to the modern challenge of farming in a rapidly changing climate. Letters to a Young Farmer is a vital road map of how we eat and farm, and why now, more than ever before, we need farmers.

Where Our Food Comes From
Where Our Food Comes From

Author: Gary Paul Nabhan

Publisher: Island Press

Published: 2012-02-13

Total Pages: 261

ISBN-13: 1597265179

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The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.