Energy Value of Foods
Author: Annabel Laura Merrill
Publisher:
Published: 1955
Total Pages: 126
ISBN-13:
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Food, Energy, and Society
Author: David Pimentel Ph.D.
Publisher: CRC Press
Published: 2007-10-04
Total Pages: 402
ISBN-13: 1420046683
DOWNLOAD EBOOKSince the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many
Food versus Fuel
Author: Frank Rosillo-Calle
Publisher: Bloomsbury Publishing
Published: 2013-04-04
Total Pages: 186
ISBN-13: 1780320248
DOWNLOAD EBOOKFood versus Fuel presents a high-level introduction to the science and economics behind a well-worn debate, that will debunk myths and provide quality facts and figures for academics and practitioners in development studies, environment studies, and agricultural studies. Compiled by an internationally renowned scientist and authority, and to include perspectives from 'pro' and 'anti' biofuels experts and activists, from the North and South, the aim of this book is to bring a balanced approach to the current debate on the major issues affecting the development of biofuels in a concise and clear manner in order to provide an informed, nuanced but accessible introduction, grounded in science and economics rather than conjecture and controversy.
Bioethanol Production from Food Crops
Author: Ramesh C. Ray
Publisher: Academic Press
Published: 2018-08-20
Total Pages: 472
ISBN-13: 0128137673
DOWNLOAD EBOOKBioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic. As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance. - Presents technological interventions in ethanol production, from plant biomass, to food crops - Addresses food security issues arising from bioethanol production - Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology
Handbook of Biofuels Production
Author: Rafael Luque
Publisher: Woodhead Publishing
Published: 2016-05-19
Total Pages: 772
ISBN-13: 0081004567
DOWNLOAD EBOOKHandbook of Biofuels Production, Second Edition, discusses advanced chemical, biochemical, and thermochemical biofuels production routes that are fast being developed to address the global increase in energy usage. Research and development in this field is aimed at improving the quality and environmental impact of biofuels production, as well as the overall efficiency and output of biofuels production plants. The book provides a comprehensive and systematic reference on the range of biomass conversion processes and technology. Key changes for this second edition include increased coverage of emerging feedstocks, including microalgae, more emphasis on by-product valorization for biofuels' production, additional chapters on emerging biofuel production methods, and discussion of the emissions associated with biofuel use in engines. The editorial team is strengthened by the addition of two extra members, and a number of new contributors have been invited to work with authors from the first edition to revise existing chapters, thus offering fresh perspectives. - Provides systematic and detailed coverage of the processes and technologies being used for biofuel production - Discusses advanced chemical, biochemical, and thermochemical biofuels production routes that are fast being developed to address the global increase in energy usage - Reviews the production of both first and second generation biofuels - Addresses integrated biofuel production in biorefineries and the use of waste materials as feedstocks
Energy Use in the U.S. Food System
Author: Patrick N. Canning
Publisher: DIANE Publishing
Published: 2010
Total Pages: 39
ISBN-13: 1437930336
DOWNLOAD EBOOKThis is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide over the period. The use of more energy-intensive technologies throughout the U.S. food system accounted for half of this increase, with the remainder attributed to population growth and higher real per capita food expenditures. Food-related energy use as a share of the national energy budget grew from 14.4% in 2002 to 15.7% in 2007. Illus.
Renewable Fuel Standard
Author: National Research Council
Publisher: National Academies Press
Published: 2012-01-29
Total Pages: 416
ISBN-13: 0309187516
DOWNLOAD EBOOKIn the United States, we have come to depend on plentiful and inexpensive energy to support our economy and lifestyles. In recent years, many questions have been raised regarding the sustainability of our current pattern of high consumption of nonrenewable energy and its environmental consequences. Further, because the United States imports about 55 percent of the nation's consumption of crude oil, there are additional concerns about the security of supply. Hence, efforts are being made to find alternatives to our current pathway, including greater energy efficiency and use of energy sources that could lower greenhouse gas (GHG) emissions such as nuclear and renewable sources, including solar, wind, geothermal, and biofuels. The United States has a long history with biofuels and the nation is on a course charted to achieve a substantial increase in biofuels. Renewable Fuel Standard evaluates the economic and environmental consequences of increasing biofuels production as a result of Renewable Fuels Standard, as amended by EISA (RFS2). The report describes biofuels produced in 2010 and those projected to be produced and consumed by 2022, reviews model projections and other estimates of the relative impact on the prices of land, and discusses the potential environmental harm and benefits of biofuels production and the barriers to achieving the RFS2 consumption mandate. Policy makers, investors, leaders in the transportation sector, and others with concerns for the environment, economy, and energy security can rely on the recommendations provided in this report.
Handbook of Bioenergy Crops
Author: N. El Bassam
Publisher: Earthscan
Published: 2010
Total Pages: 545
ISBN-13: 1849774781
DOWNLOAD EBOOKThis completely revised second edition includes new information on biomass in relation to climate change, new coverage of vital issues including the "food versus fuel" debate, and essential new information on "second generation" fuels and advances in conversion techniques. The book begins with a guide to biomass accumulation, harvesting, transportation and storage, as well as conversion technologies for biofuels. This is followed by an examination of the environmental impact and economic and social dimensions, including prospects for renewable energy. The book then goes on to cover all the main potential energy crops.
The Role of Bioenergy in the Emerging Bioeconomy
Author: Carmen Lago
Publisher: Academic Press
Published: 2018-10-16
Total Pages: 592
ISBN-13: 0128130571
DOWNLOAD EBOOKThe Role of Bioenergy in the Bioeconomy: Resources, Technologies, Sustainability and Policy provides the reader with a complete understanding on how bioenergy technologies fit into the new bioeconomy paradigm. Sections focus on the main resources and technologies for bioenergy and its integration in energy systems and biorefining chains, analyze the available methodologies for assessing the sustainability of bioenergy, and address and the propose approaches that are demonstrated through concrete case studies. Additionally, the implications of bioenergy in the water-energy and land nexus is presented, along with new challenges and opportunities. This book's strong focus on sustainability of bioenergy, both as a standalone, and in the larger context of a bio-based economy, makes it a useful resource for researchers, professionals and students in the bioenergy field who need tactics to assess the lifecycle and sustainability of bioenergy technologies and their integration into existing systems. - Presents a complete overview of the main challenges that bioenergy will have to overcome in order to play a key role in future energy systems - Explores sustainability aspects in detail, both qualitatively and by applying proposed methodologies to concrete bioenergy case studies - Covers, in detail, the water-energy-land nexus implications and governance aspects
Biojet Fuel in Aviation Applications
Author: Cheng Tung Chong
Publisher: Elsevier
Published: 2021-06-27
Total Pages: 360
ISBN-13: 012823072X
DOWNLOAD EBOOKBiojet fuels have the potential to make an important contribution towards decarbonising the aviation sector. Biojet Fuel in Aviation Applications: Production, Usage and Impact of Biofuels covers all aspects of this sustainable aviation fuel including aviation biofuel public policies, production technologies, physico-chemical properties, combustion performances, techno-economics of sustainable fuel production, sustainability and energywater-food (EWF) nexus. This must-have book also charts the current state of the industry by discussing the relevant industry players who are currently producing alternative aviation fuels and flight tests, while also providing a glimpse of the future of the industry. This comprehensive book is written for undergraduate students, postgraduate students, researchers, engineers and policy makers wanting to build up knowledge in the specific area of biojet fuel or the broader fields of sustainable energy and aeronautics. - Reviews major aviation and biojet fuel policies, legislations, initiatives and roadmaps around the world - Features existing and emerging biojet fuel production pathways from various feedstocks - Highlights the key properties of biojet fuels that ensures inter-operability with conventional jet aviation fuel - Discusses the economic aspects of the biojet fuel industry and the barriers preventing its commercialisation - Examines the sustainability of biojet fuel from a life cycle assessment, energy balance and EWF nexus point of views
