Food Security, Poverty and Environmental Linkages in Indonesia
Author: Randy Steven Stringer
Publisher:
Published: 1997
Total Pages: 36
ISBN-13:
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Addressing food system transformation, food security, and deforestation in Indonesia: Challenges and opportunities
Author: Olivetti, Elsa B.
Publisher: Intl Food Policy Res Inst
Published: 2024-08-05
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKThis study identifies food system interventions with high transformational potential for Indonesia by utilizing the MIRAGRODEP a multi-region, multisector computable general equilibrium model to analyze policy scenarios. Our findings reveal a range of economic, social, and environmental impacts. Initiatives such as social safety nets and food stamps can enhance affordability, while repurposing farm subsidies can improve socio-economic sustainability. Comprehensive policy packages that include social safety nets, repurposing agricultural supports, environmental regulation and investment in sustainable production, can lead to substantial GDP growth, poverty reduction, and dietary enhancements. However, each intervention presents distinct trade-offs between economic gains and environmental implications. This analysis underscores the need for a holistic policy approach when trying to achieve multiple sustainability goals. Implementing a blend of policies designed to promote environmental, social, and economic sustainability simultaneously could drive Indonesia towards a sustainable and resilient food system, addressing the complex interplay between economic development, environmental conservation, and improved nutrition.
Working with Nature against Poverty
Author: Budy P Resosudarmo
Publisher: Institute of Southeast Asian Studies
Published: 2009
Total Pages: 384
ISBN-13: 9812309594
DOWNLOAD EBOOKWith its low incomes, lagging social indicators and widespread poverty, eastern Indonesia epitomizes the problems of development in Indonesia. The challenge is to advance the economy. But this means more intensive use of natural resources, placing pressure on the region's unique ecosystems. This book explores the trade-offs and synergies between development, social concerns and the environment in Papua, Maluku and East Nusa Tenggara. It is written by leading scholars and experts on the region. They investigate the dilemmas of fishing in eastern Indonesia's seas, the strategies and challenges for mining and forestry, and the efforts to tackle biodiversity conservation and climate change. The book lays out the challenges for development, public administration and public health in Papua. It maps Maluku's road to recovery from conflict. And it examines ways to alleviate poverty in the desperately poor province of East Nusa Tenggara. The book provides an overview of the economy of each of these provinces, making it an essential resource for anyone interested in the challenges of development and environment in eastern Indonesia.
The State of Food Security and Nutrition in the World 2018
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-09-14
Total Pages: 278
ISBN-13: 9251305722
DOWNLOAD EBOOKNew evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Soaring Food Prices, Food Security, and Poverty in Indonesia
Author: Ekoningtyas Margu Wardani
Publisher: LAP Lambert Academic Publishing
Published: 2013
Total Pages: 128
ISBN-13: 9783659335990
DOWNLOAD EBOOKThis book examines the impact of rising food prices on the food security status of Indonesia in general and of the rural and urban poor in particular. It examines not only the impact of soaring food prices on food security and poverty in Indonesia at the macro level but also conducts a micro level analysis, which is where things happen, the toil and roil of eking out a living in an increasingly difficult social and economic environment. In times of price uncertainty, opting for a food security policy that leaves everything to the forces of the markets is no longer tenable. Farmers should be the cornerstone of the new food policy as, without them, increasing the output and quality of horticultural commodities, food crops, and livestock products will be difficult to achieve. Food security should be integrated into a multi-sector rural development strategy that brings together the agricultural sector, the processing and manufacturing sectors, trade, research and technology, and public works in program planning, implementation, monitoring, and evaluation.
Sustainable Land Use and Rural Development in Southeast Asia: Innovations and Policies for Mountainous Areas
Author: Holger L. Fröhlich
Publisher: Springer Science & Business Media
Published: 2013-04-03
Total Pages: 490
ISBN-13: 364233377X
DOWNLOAD EBOOKThis book is based on the findings of a long-term (2000-2014) interdisciplinary research project of the University of Hohenheim in collaboration with several universities in Thailand and Vietnam. Titled Sustainable Land Use and Rural Development in Mountainous Areas in Southeast Asia, or the Uplands Program, the project aims to contribute through agricultural research to the conservation of natural resources and the improvement of living conditions of the rural population in the mountainous regions of Southeast Asia. Having three objectives the book first aims to give an interdisciplinary account of the drivers, consequences and challenges of ongoing changes in mountainous areas of Southeast Asia. Second, the book describes how innovation processes can contribute to addressing these challenges and third, how knowledge creation to support change in policies and institutions can assist in sustainably develop mountain areas and people’s livelihoods.
Food Security and Poverty in the Era of Decentralization in Indonesia
Author:
Publisher:
Published: 2008
Total Pages: 228
ISBN-13:
DOWNLOAD EBOOK"The studies contained in this working paper provide an analysis of the current status and suggest future policy directions for poverty reduction strategies in the context of decentralization in Indonesia. In addition to an aggregate analysis at the national level, the studies focus on three provinces: East Java, West Kalimantan and West Nusa Tenggara. They examine important characteristics and indicators of poverty and food security, and review fifteen ongoing government programmes in these regions"--P. xv.
The Building of Economics at Adelaide, 1901-2001
Author: Kym Anderson
Publisher: University of Adelaide Press
Published: 2009
Total Pages: 260
ISBN-13: 0980623863
DOWNLOAD EBOOKThe Economics discipline at the University of Adelaide has a distinguished 100 year history of which the University and the State of South Australia can be proud. Very few other departments, of any discipline in Australian universities, could claim to have a majority of its lecturer appointments rising to full Professor status over a period as long as 1901 to 1995. Nor would many other university departments be able to say they have had five of their graduates win Rhodes Scholarships in the past 12 years.
Food security, nutrition security, and poverty in Central Flores, Indonesia
Author: Ines Reinhard
Publisher: LIT Verlag Münster
Published: 1997
Total Pages: 221
ISBN-13: 9783825829650
DOWNLOAD EBOOKThe State of Food Security and Nutrition in the World 2020
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2020-07-01
Total Pages: 320
ISBN-13: 925132901X
DOWNLOAD EBOOKUpdates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
