A Land Not Forgotten
A Land Not Forgotten

Author: Michael A. Robidoux

Publisher: Univ. of Manitoba Press

Published: 2017-04-12

Total Pages: 213

ISBN-13: 0887555152

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Food insecurity takes a disproportionate toll on the health of Canada’s Indigenous people. A Land Not Forgotten examines the disruptions in local food practices as a result of colonization and the cultural, educational, and health consequences of those disruptions. This multidisciplinary work demonstrates how some Indigenous communities in northern Ontario are addressing challenges to food security through the restoration of land-based cultural practices. Improving Indigenous health, food security, and sovereignty means reinforcing practices that build resiliency in ecosystems and communities. As this book contends, this includes facilitating productive collaborations and establishing networks of Indigenous communities and allies to work together in promotion and protection of Indigenous food systems. This will influence diverse groups and encourage them to recognize the complexity of colonial histories and the destructive health impacts in Indigenous communities. In addition to its multidisciplinary lens, the authors employ a community based participatory approach that privileges Indigenous interests and perspectives. A Land Not Forgotten provides a comprehensive picture of the food security and health issues Indigenous peoples are encountering in Canada’s rural north.

Food Security in Remote Indigenous Communities
Food Security in Remote Indigenous Communities

Author: Australian National Audit Office

Publisher:

Published: 2014

Total Pages: 94

ISBN-13: 9780642815095

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The objective of the audit is to assess the effectiveness of the Department of the Prime Minister and Cabinet's implementation of food security initiatives for remote Indigenous communities.

Indigenous Peoples' Food Systems
Indigenous Peoples' Food Systems

Author: Harriet V. Kuhnlein

Publisher: Fao

Published: 2009

Total Pages: 396

ISBN-13:

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Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.

Indigenous Food Systems
Indigenous Food Systems

Author: Priscilla Settee

Publisher: Canadian Scholars

Published: 2020-01-31

Total Pages: 296

ISBN-13: 1773381091

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Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners.

Aboriginal Food Security in Northern Canada: An Assessment of the State of Knowledge
Aboriginal Food Security in Northern Canada: An Assessment of the State of Knowledge

Author: The Expert Panel on the State of Knowledge of Food Security in Northern Canada

Publisher: Council of CanadianAcademies

Published: 2014-03-27

Total Pages: 296

ISBN-13: 192655874X

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Food insecurity presents a serious and growing challenge in Canada’s northern and remote Aboriginal communities. In 2011, off-reserve Aboriginal households in Canada were about twice as likely as other Canadian households to be food insecure. Finding lasting solutions will require the involvement not just of policy-makers but of those most affected by food insecurity: people living in the North. In recognition of this problem, the Minister of Health, on behalf of Health Canada, asked the Council of Canadian Academies to appoint an expert panel to assess the knowledge of the factors influencing food security in the Canadian North and of the health implications of food insecurity for northern Aboriginal populations. The Expert Panel on the State of Knowledge of Food Security in Northern Canada found that food insecurity among northern Aboriginal peoples requires urgent attention in order to mitigate impacts on health and well-being. Aboriginal Food Security in Northern Canada: An Assessment of the State of Knowledge offers policy-makers a holistic starting-point for discussion and problem-solving. It also provides evidence and options to researchers and communities engaging in local responses.

Food Security in the High North
Food Security in the High North

Author: Kamrul Hossain

Publisher: Routledge

Published: 2020-09-09

Total Pages: 313

ISBN-13: 1000095274

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This book explores the challenges facing food security, sustainability, sovereignty, and supply chains in the Arctic, with a specific focus on Indigenous Peoples. Offering multidisciplinary insights and with a particular focus on populations in the European High North region, the book highlights the importance of accessible and sustainable traditional foods for the dietary needs of local and Indigenous Peoples. It focuses on foods and natural products that are unique to this region and considers how they play a significant role towards food security and sovereignty. The book captures the tremendous complexity facing populations here as they strive to maintain sustainable food systems – both subsistent and commercial – and regain sovereignty over traditional food production policies. A range of issues are explored including food contamination risks, due to increasing human activities in the region, such as mining, to changing livelihoods and gender roles in the maintenance of traditional food security and sovereignty. The book also considers processing methods that combine indigenous and traditional knowledge to convert the traditional foods, that are harvested and hunted, into local foods. This book offers a broader understanding of food security and sovereignty and will be of interest to academics, scholars and policy makers working in food studies; geography and environmental studies; agricultural studies; sociology; anthropology; political science; health studies and biology.

The Burden of Disease and Injury in Aboriginal and Torres Strait Islander Peoples 2003
The Burden of Disease and Injury in Aboriginal and Torres Strait Islander Peoples 2003

Author: Dr. Theo Vos

Publisher:

Published: 2007

Total Pages: 178

ISBN-13: 9781864998894

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While there have been numerous burden of disease studies over the past decade in developed countries, including several in Australia, the framework and tools have never before been applied to measure disease burden in Indigenous populations apart from a pilot study in the Northern Territory, although the need for such evidence to guide policies and programs is clear. Given the uncertain quality of many data sources on Indigenous health, and the lack of comprehensive information about the comparative importance of various diseases and injuries, it has been difficult to appreciate the complete set of priorities for Indigenous health development. This report responds to that need by providing the first ever burden of disease and injury estimates for the Aboriginal and Torres Strait Islander population of Australia by leading experts in the field. Detailed estimates are provided of the comparative importance of over 170 diseases and injuries for the health of Indigenous Australians, and in doing so, this report fills an important gap in the evidence base for Indigenous Australian health policy.

Food Sovereignty in Canada
Food Sovereignty in Canada

Author: Nettie Wiebe

Publisher: Fernwood Publishing

Published: 2011

Total Pages: 0

ISBN-13: 9781552664438

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Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.