Food Safety, Plastics and Sustainability
Food Safety, Plastics and Sustainability

Author: Johannes Karl Fink

Publisher: John Wiley & Sons

Published: 2023-04-26

Total Pages: 436

ISBN-13: 1394175175

DOWNLOAD EBOOK

FOOD SAFETY, PLASTICS AND SUSTAINABILITY A unique book by a well-known polymer scientist on a subject that is trending in plastics engineering. This book focuses on plastics for food safety, materials, chemicals and methods, as well as the applications of these polymers. The book begins with a chapter on food safety. Here, food security and the issues of migration of substances from packaging into the corresponding food, as well as the impact of microplastics on humans and the environment are discussed. In the next chapter, regulations, standards, and specifications are detailed. In another chapter, testing methods, such as risk assessment, freshness testing of food, and food colorants are discussed. In the chapter entitled “Food Packaging”, the methods that can be used for these issues are given as well as the special materials for food packaging. The chapter on materials includes a discussion on nanocomposites, biopolymers, microplastics, and edible films. This is followed by chapters on additives and applications, such as functional food applications. The final chapter covers the identification of the materials, the methods for recycling, plastic waste generation, and post-consumer polyolefins. Three separate indexes ensure a reader/user-friendly experience.

Plastics and Sustainability Grey is the New Green
Plastics and Sustainability Grey is the New Green

Author: Michael Tolinski

Publisher: John Wiley & Sons

Published: 2021-04-27

Total Pages: 290

ISBN-13: 1119591848

DOWNLOAD EBOOK

Plastics & Sustainability clearly lays out the thorny and contentious issues that we encounter at the nexus of plastics and sustainability. The book serves as a practical guide for making sustainability decisions about how plastics are made and used, including current developments in the newest bio-based plastics. Designers, marketers, academics, and engineers will all find something of value in this balanced and thoughtful second edition. Increased public scrutiny of plastics materials and the plastics industry has led, paradoxically, to both a deeper understanding and growing confusion about polymers, their origins, their uses, their risks, and ultimately their disposal. The author makes objective comparisons among major polymer grades and bioplastics including their life cycle assessments and practical performance in commercial applications.

Sustainable Food Packaging Technology
Sustainable Food Packaging Technology

Author: Athanassia Athanassiou

Publisher: John Wiley & Sons

Published: 2021-05-10

Total Pages: 464

ISBN-13: 3527345566

DOWNLOAD EBOOK

Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging

Sustainable Polymers for Food Packaging
Sustainable Polymers for Food Packaging

Author: Vimal Katiyar

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2020-06-22

Total Pages: 230

ISBN-13: 3110648032

DOWNLOAD EBOOK

Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.

Food Packaging and Shelf Life
Food Packaging and Shelf Life

Author: Gordon L. Robertson

Publisher: CRC Press

Published: 2009-12-21

Total Pages: 404

ISBN-13: 1420078453

DOWNLOAD EBOOK

The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and

Plastics and Environmental Sustainability
Plastics and Environmental Sustainability

Author: Anthony L. Andrady

Publisher: John Wiley & Sons

Published: 2015-03-23

Total Pages: 352

ISBN-13: 1118312600

DOWNLOAD EBOOK

Survey’s the issues typically raised in discussions of sustainability and plastics Discusses current issues not covered in detail previously such as ocean litter, migration of additives into food products and the recovery of plastics Covers post-consumer fate of plastics on land and in the oceans, highlighting the environmental impacts of disposal methods Details toxicity of plastics, particularly as it applies to human health Presents a clear analysis of the key plastic-related issues including numerous citations of the research base that supports and contradicts the popularly held notions

Marine Anthropogenic Litter
Marine Anthropogenic Litter

Author: Melanie Bergmann

Publisher: Springer

Published: 2015-06-01

Total Pages: 456

ISBN-13: 3319165100

DOWNLOAD EBOOK

This book describes how man-made litter, primarily plastic, has spread into the remotest parts of the oceans and covers all aspects of this pollution problem from the impacts on wildlife and human health to socio-economic and political issues. Marine litter is a prime threat to marine wildlife, habitats and food webs worldwide. The book illustrates how advanced technologies from deep-sea research, microbiology and mathematic modelling as well as classic beach litter counts by volunteers contributed to the broad awareness of marine litter as a problem of global significance. The authors summarise more than five decades of marine litter research, which receives growing attention after the recent discovery of great oceanic garbage patches and the ubiquity of microscopic plastic particles in marine organisms and habitats. In 16 chapters, authors from all over the world have created a universal view on the diverse field of marine litter pollution, the biological impacts, dedicated research activities, and the various national and international legislative efforts to combat this environmental problem. They recommend future research directions necessary for a comprehensive understanding of this environmental issue and the development of efficient management strategies. This book addresses scientists, and it provides a solid knowledge base for policy makers, NGOs, and the broader public.

Food and Beverage Packaging Technology
Food and Beverage Packaging Technology

Author: Richard Coles

Publisher: John Wiley & Sons

Published: 2011-02-25

Total Pages: 360

ISBN-13: 1444392174

DOWNLOAD EBOOK

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID

Plastic Packaging
Plastic Packaging

Author: Otto G. Piringer

Publisher: John Wiley & Sons

Published: 2008-06-25

Total Pages: 632

ISBN-13: 3527621431

DOWNLOAD EBOOK

Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike. This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.

OECD Series on Risk Management of Chemicals A Chemicals Perspective on Designing with Sustainable Plastics Goals, Considerations and Trade-offs
OECD Series on Risk Management of Chemicals A Chemicals Perspective on Designing with Sustainable Plastics Goals, Considerations and Trade-offs

Author: OECD

Publisher: OECD Publishing

Published: 2021-12-07

Total Pages: 76

ISBN-13: 926477288X

DOWNLOAD EBOOK

The development of plastic products does not systematically take sustainability, particularly from a chemicals perspective, into account. This report seeks to enable the creation of inherently sustainable plastic products by integrating sustainable chemistry thinking in the design process.