Food Irradiation Activities Throughout the World
Author: United States. Business and Defense Services Administration
Publisher:
Published: 1968
Total Pages: 116
ISBN-13:
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Author: United States. Business and Defense Services Administration
Publisher:
Published: 1968
Total Pages: 116
ISBN-13:
DOWNLOAD EBOOKAuthor: R. A. Molins
Publisher: John Wiley & Sons
Published: 2001-05-24
Total Pages: 486
ISBN-13: 9780471356349
DOWNLOAD EBOOKBestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.
Author: United States. Bureau of Foreign Commerce
Publisher:
Published: 1959
Total Pages: 638
ISBN-13:
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Publisher:
Published: 1971
Total Pages: 36
ISBN-13:
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Publisher:
Published: 1968
Total Pages: 1300
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher:
Published: 1968
Total Pages: 1538
ISBN-13:
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Publisher:
Published: 1967
Total Pages: 930
ISBN-13:
DOWNLOAD EBOOKAuthor: Lydia Langer
Publisher: Routledge
Published: 2016-02-17
Total Pages: 269
ISBN-13: 1317007778
DOWNLOAD EBOOKAfter World War II, structures, practices and the culture of retailing in most West European countries went through a period of rapid change. The post-war economic boom, the emergence of a mass consumer society, and the adaptation of innovations which already had been implemented in the USA during the interwar period, revolutionized the world of getting and spending. But the implementation of self-service and the supermarket, the spread of the department store and the mail order business were not only elements of a transatlantic catch up process of 'Americanization' of retailing. National patterns of the retail trade and specific cultures of consumption remained crucial, and long term processes of change, starting in the 1920s or 1930s, also had an impact on the transformation of retailing in post-war Europe. This volume presents a series of case-studies looking at transformations of retailing in several European countries, offering new insights into the structural preconditions of the emerging mass consumer societies and also into the consequences consumerism had on the practices of retailing.
Author: United States. Superintendent of Documents
Publisher:
Published: 1966
Total Pages: 1464
ISBN-13:
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