Food Consumption, Prices, and Expenditures, 1970-97
Author: Judith Jones Putnam
Publisher:
Published: 1999
Total Pages: 172
ISBN-13:
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Author: Judith Jones Putnam
Publisher:
Published: 1999
Total Pages: 172
ISBN-13:
DOWNLOAD EBOOKAuthor: Judith Jones Putnam
Publisher:
Published: 1992
Total Pages: 160
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DOWNLOAD EBOOKAuthor: USDA.
Publisher:
Published: 1997
Total Pages: 146
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DOWNLOAD EBOOKAuthor: Judith Jones Putnam
Publisher:
Published: 1993
Total Pages: 145
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DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1923
Total Pages: 86
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DOWNLOAD EBOOKHistorical data on food consumption, prices, and expenditures, and U.S. income and population.
Author:
Publisher:
Published: 1966
Total Pages: 460
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DOWNLOAD EBOOKAuthor: Judith Jones Putnam
Publisher:
Published: 1994
Total Pages: 135
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DOWNLOAD EBOOKAuthor: United States. Department of Agriculture. Economic Research Service
Publisher:
Published: 1968
Total Pages: 75
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DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1971
Total Pages: 0
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DOWNLOAD EBOOKAuthor: Richard Prescott
Publisher:
Published: 1981
Total Pages: 120
ISBN-13:
DOWNLOAD EBOOKAbstract: Early statistical data on US food consumption, prices, and expenditures are revised and updated through 1980 for food statisticians and food program administrators.Highlights of the survey results are given in an introductory section; these include: 1) Food retail prices rose 8.6% in 1980, while consumer food expenditures rose 10.8%; 2) The percentage of disposable income spent on food remained unchanged at 16.6%; 3) Consumption/capita for all foods fell slightly (to 1408 lbs.); 4) Record pork on offset a decreased consumption of beef, resulting in an increase in meat/capita consumed; 5) Whole milk consumption/capita declined in 1980 by 6.9 lbs from 1979; 6) Fresh fruit and vegetable consumption increased, with a decline in the consumption of processed items; and the use of corn sweeteners increased almost 5 lbs./capita, offsetting decreased uses of cane and beet sugar. Most of the data are presented in tabular form. (wz).