Once-forgotten flowers and the stories behind scores of captivating plants from the past are rediscovered in this fully illustrated volume. Alternately admired and considered out of fashion, these enchanting blossoms have been the bedrock of spectacular bouquets and have provided medicine and food throughout the centuries. This book delves into the history of classic bulbs, ravishing old-garden roses, antique annuals and perennials, heirloom houseplants, and vintage vines. Tips on how to create period floral arrangements and an extensive list of hard-to-find heirloom suppliers make it easy to reintroduce these beloved garden species into a contemporary setting. Keeping vintage flowers available and teaching gardeners how to grow these heirlooms -- this book ensures that neither they and nor their fabulous history will disappear.
Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book. Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants--dill and mustard, for example--in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef. Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. Favorite Recipes Include: Flower Butters Candied Flowers Tulip and Endive Appetizer Pineapple Sage Salsa Rose Petal Syrup Lavender Ice Cream And many more…
Much more than a how-to flower gardening book (though you will learn how to), Garden Maker is for those who want to grow beautiful things that reflect the glory and majesty of the Creator and bring a little bit of heaven down to earth. From the beginning God made a garden, so it’s no surprise if you feel closer to Him with your hands in the dirt and the sun on your back. There is something profoundly soul-satisfying about creating and cultivating beauty. If you long to experience more splendor in your life, you can grow some of your very own. Join kindred spirit Christie Purifoy as she helps you unearth the simple delights of growing garden flowers, from preparing and planning to creating beautiful bouquets and other arrangements. Lavishly photographed and lovingly written, this all-seasons guide invites you to discover the innumerable joys and wonders to be found in the flower garden.
This collection of verses is dedicated to my grandmother, the late Parvati Balasankar. She lived an exceptional, long life full of love and happiness. My hope in publishing this collection is that her favourite words will flourish and continue to speak to us.
Flowers are with us at every stage of our life. They are featured in rituals and celebrations in cultures all over the world. We use them to adorn our home, to establish a mood, to give as gifts, and to create a garden of beauty and color. By choosing plants carefully, the gardener can produce a wonderful outdoor area that will continue to provide a delightful floral display throughout the seasons. The Complete Encyclopedia of Garden Flowers features the most beautiful blooms from around the world, including annuals and perennials, trees, orchids, shrubs, ground covers, bromeliads, and bulbs. As well as popular plants such as roses, rhododendrons, and camellias, there are the less well known but no less striking trumpet-shaped flowers of Brugmansia, the charming heart-shaped blooms of Dicentra, and the dazzlingly colorful flower spikes of Lupinus. The book begins with a fascinating introduction to growing flowers, choosing the right plant for your region, and caring for your garden. There are also informative articles on the different groups of flowering plants. Following this section is an A to Z of flowers, from abutilon to zinnia. For each genus there is a general introduction plus cultivation information and a helpful hint. There is also an at-a-glance table that reveals the favorite species and groups, describing their size, flower color, flowering season, fragrance, hardiness zone, and frost tolerance. Delightful full-color photographs are accompanied by detailed captions. This stunning book also features an easy-to-use seasonal calendar, a glossary, and a fully cross-referenced index. With its accessible style, mix of practical and factual information, comprehensive descriptions, and gorgeous color photographs, The Complete Encyclopedia of Garden Flowers is a must for every gardener, and for all who love the unique beauty and romance of flowers. The Complete Encyclopedia of Garden Flowers features popular flowering plants from all over the world. Some have been photographed in gardens, while others are shown in their natural habitat. The full-color shots make it easy for gardeners to picture the plants in their own garden. Book jacket.
Excerpt from Round the Year in the Garden: A Descriptive Guide to the Flowers of the Four Seasons, and to the Work of Each Month in the Flower, Fruit and Kitchen Garden Round the Year in the Garden is an inexhaustible theme, to which I make no claim to have done full justice. Each month deserves a volume, the year a shelf of books. A perennial source of delight is found in watching the seasons round in a garden. One is taught to appreciate the joys of the present, to forget the disappointments of the past, and, with enthusiasm, to anticipate the promise of the future. Failures will be experienced, even the shadow of dismay may cloud the horizon, but the interest of the garden is so varied, so sustained, that the perplexities of one moment will be eclipsed by the pleasures of the next. Who feels bored in a garden must be a very dull person indeed - or a fair weather gardener, and for him there is no hope. It is not by planting in spring and gathering flowers in summer that the heart of the garden is won; rather is this aim achieved by an, acquaintance which has deepened to friendship, and through friendship ripened to love. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Round the Year in the Garden: A Descriptive Guide to the Flowers of the Four Seasons, and to the Work of Each Month in the Flower, Fruit and Kitchen Garden Some of the notes contained in the following pages have appeared in the Morning Post during the last year or two, and my acknowledgments are due to the Editor, Mr. H. A. Gwynne, for per mission to make use of them here. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
We all - gardeners or not - appreciate the beauty of familiar garden flowers. But how well do we really know these everyday plants? When do we stop to consider a flower's personality, or to discover the dramatic events that have contributed to its particular identity? What adventures took place as these plants, now part of our daily lives, were transported - often by explorers or botanists who were quirky characters themselves - from their birthplaces in Asia, Africa, or the Americas? Strangers in the Garden, illustrated with over a hundred stunning photographs, prints, and drawings, reveals the characters and personal histories of ten popular flowers - the chrysanthemum, the clematis, the crocus, the dahlia, the geranium, the iris, the lilac, the peony, the rhododendron, and the tulip - by tracking their fascinating journeys from misty peaks, arid valleys, and exotic hillsides to our gardens, decks, and patios.
