This cute Monogram Initial Y features: Personalized Flower Design 6" x 9" Soft Cover Matte Finish 120 Lined Pages Plenty of space to write about your memories! 120 pages that you can use however you choose! Journaling, taking notes, to-do list and more. The possibilities are endless.
First there was "slow food." Now there's "slow flowers," local and fresh: no chemical-laden, lifeless blooms flown in from afar. Acclaimed garden writer Debra Prinzing wants to show us the rich, floral bounty closer to home. In Slow Flowers, she takes us through the seasons to create 52 vibrant, sensual bouquets using only locally sourced materials - even in winter.--
An exploration of the roles flowers play in the production of our foods, spices, medicines, and perfumes reveals their origins, myriad shapes, colors, textures and scents, bizarre sex lives, and how humans-- and the natural world-- relate and depend upon them.
Since the second half of the 20th Century, our agricultural bee pollinators have faced mounting threats from ecological disturbance and pan-global movement of pathogens and parasites. At the same time, the area of pollinator-dependent crops is increasing globally with no end in sight. Never before has so much been asked of our finite pool of bee pollinators. This book not only explores the evolutionary and ecologic bases of these dynamics, it translates this knowledge into practical research-based guidance for using bees to pollinate crops. It emphasizes conserving wild bee populations as well as culturing honey bees, bumble bees, and managed solitary bees. To cover such a range of biology, theory, and practice from the perspectives of both the pollinator and the crop, the book is divided into two volumes. Volume 1 focuses on bees, their biology, coevolution with plants, foraging ecology and management, and gives practical ways to increase bee abundance and pollinating performance on the farm. Volume 2 (also available from CABI) focuses on crops, with chapters addressing crop-specific requirements and bee pollination management recommendations. Both volumes will be essential reading for farmers, horticulturists and gardeners, researchers and professionals working in insect ecology and conservation, and students of entomology and crop protection.
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality Integrates information on both hormonal and genetic control of ripening Relevant for basic researchers and applied scientists
From the plant to the industry In this opportunity, you will learn how cannabis has influenced different cultures throughout history until it became part of the large industry we now know. You will read about the legal situation of cannabis in Barcelona, Czech Republic, New Jersey, and Colombia. We will tell you about the growing cannabis tourism industry. In the CannaGrown section, you will learn how to differentiate between the male and female flowering of cannabis. And in our CannaMed section, you will get information on how cannabis can influence male fertility.
During their life cycle plants undergo a wide variety of morphological and developmental changes. Impinging these developmental processes there is a layer of gene, protein and metabolic networks that are responsible for the initiation of the correct developmental transitions at the right time of the year to ensure plant life success. New omic technologies are allowing the acquisition of massive amount of data to develop holistic and integrative analysis to understand complex processes. Among them, Microarray, Next-generation Sequencing (NGS) and Proteomics are providing enormous amount of data from different plant species and developmental stages, thus allowing the analysis of gene networks globally. Besides, the comparison of molecular networks from different species is providing information on their evolutionary history, shedding light on the origin of many key genes/proteins. Moreover, developmental processes are not only genetically programed but are also affected by internal and external signals. Metabolism, light, hormone action, temperature, biotic and abiotic stresses, etc. have a deep effect on developmental programs. The interface and interplay between these internal and external circuits with developmental programs can be unraveled through the integration of systematic experimentation with the computational analysis of the generated omics data (Molecular Systems Biology). This Research Topic intends to deepen in the different plant developmental pathways and how the corresponding gene networks evolved from a Molecular Systems Biology perspective. Global approaches for photoperiod, circadian clock and hormone regulated processes; pattern formation, phase-transitions, organ development, etc. will provide new insights on how plant complexity was built during evolution. Understanding the interface and interplay between different regulatory networks will also provide fundamental information on plant biology and focus on those traits that may be important for next-generation agriculture.