Sourdough Mania
Sourdough Mania

Author: Anita Šumer

Publisher: Grub Street Cookery

Published: 2020-11-23

Total Pages: 289

ISBN-13: 191166770X

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Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.

The Ladies of Covington Send Their Love
The Ladies of Covington Send Their Love

Author: Joan A. Medlicott

Publisher: Macmillan

Published: 2011-04-01

Total Pages: 352

ISBN-13: 1429977922

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Cautious Grace Singleton, uncertain of her place in an intimidating world. Outspoken Hannah Parrish, harboring private fear that may change her life. Fragile Ameila Declose, shattered by devastating grief. Circumstance has brought these disparate women of "a certain age" to a Pennsylvania boardinghouse where three square meals and a sagging bed is the most any of them can look forward to. But friendship will take them on a starting journey to a rundown North Carolina farmhouse where the unexpected suddenly seems not only welcome, but delightfully promising. And with nothing more than a bit of adventure in mind, each woman will be surprised to find that they years they've reclaimed from the shadow of twilight will offer something far more rare: confidence, competence, and even another chance at love... The Tampa Tribune calls Joan A Mendicott's The Ladies of Covington Send Their Love "A must-read for women of all ages."

Little Island
Little Island

Author: Katharine Britton

Publisher: Penguin

Published: 2013-09-03

Total Pages: 321

ISBN-13: 0425266354

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FROM THE AUTHOR OF HER SISTER'S SHADOW Grace Flowers By the water Have fun! These are Joy’s grandmother’s last words—left behind on a note. A note that Joy’s mother, Grace, has interpreted as instructions for her memorial service. And so, the far-flung clan will gather at their inn on Little Island, Maine, to honor her. Joy can’t help dreading the weekend. Twenty years ago, a tragedy nearly destroyed the family—and still defines them. Joy, Grace, her father Gar, and twins Roger and Tamar all have their parts to play. And now Joy, facing an empty nest and a nebulous future, feels more vulnerable than ever to the dangerous currents running through her family. But this time, Joy will discover that there is more than pain and heartbreak that binds them together, when a few simple words lift the fog and reveal what truly matters…

White Cloud Mountain
White Cloud Mountain

Author: Grace Chia

Publisher: Epigram Books

Published:

Total Pages: 213

ISBN-13: 9814901970

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All her life, Audrey has done what is expected of her, following her father’s footsteps into the civil service, the “iron rice bowl” of Singapore. When a chance opportunity arises to attend a writing retreat in the Wonju mountains of South Korea, she grabs it, not knowing what to expect. Unexplainable things soon start happening to her, while a long-buried memory surfaces, threatening to unravel her calm and carefully-orchestrated world.

My New Roots
My New Roots

Author: Sarah Britton

Publisher: Clarkson Potter

Published: 2015-03-31

Total Pages: 585

ISBN-13: 0804185395

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

The Ultimate Gluten Free, Dairy Free Collection
The Ultimate Gluten Free, Dairy Free Collection

Author: Grace Cheetham

Publisher: Watkins

Published: 2019-04-23

Total Pages: 539

ISBN-13: 1848993749

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The definitive collection of gluten-free, dairy-free recipes from one of the most trusted names in free-from cookery. Whether you're following a gluten-free or dairy-free diet, then this is the only book you will ever need to eat well and feel great! With over 200 recipes for everything from breakfasts and light lunches to weeknight dinners and show-stopping mains, plus delicious desserts and a whole section on gluten free baking, this book is the perfect guide to free from cookery. Start your day with Buckwheat and Blueberry Pancakes or Muesli with Summer Fruit Compote, and discover dinnertime recipes that the whole family will enjoy, such as like Chicken Sesame Nuggets, Courgette and Sage Spaghetti Carbonara, or the best gluten free, dairy free lasagne. For special occasions, there are dinner-party dishes such as Beef Wellington, and to finish, why not try a classic Sticky Toffee Pudding? From celebration cakes to cookies, sourdough loaves to salads, these are tried-and-tested recipes from one of the most respected names in gluten free cookery. Grace Cheetham has spent the last 10 years educating readers on the best way to cook without allergens. This collection is the ultimate celebration of her best-loved recipes.