Catalogue
Catalogue

Author: Dulau & Co., ltd., Booksellers, London

Publisher:

Published: 1924

Total Pages: 928

ISBN-13:

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Wildlife in a Changing World
Wildlife in a Changing World

Author: Jean-Christophe Vié

Publisher: IUCN

Published: 2009

Total Pages: 184

ISBN-13: 2831710634

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"Wildlife in a Changing World" presents an analysis of the 2008 IUCN Red List of Threatened Species. Beginning with an explanation of the IUCN Red List as a key conservation tool, it goes on to discuss the state of the world s species and provides the latest information on the patterns of species facing extinction in some of the most important ecosystems in the world, highlighting the reasons behind their declining status. Areas of focus in the report include: freshwater biodiversity, the status of the world s marine species, species susceptibility to climate change impacts, the Mediterranean biodiversity hot spot, and broadening the coverage of biodiversity assessments."

Edible Medicinal And Non-Medicinal Plants
Edible Medicinal And Non-Medicinal Plants

Author: T. K. Lim

Publisher: Springer Science & Business Media

Published: 2012-06-11

Total Pages: 1037

ISBN-13: 9400740530

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This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

Common Medicinal Plants of Portland, Jamaica
Common Medicinal Plants of Portland, Jamaica

Author: Michael B. Thomas

Publisher: Centre for International Ethnomedicinal

Published: 2010-03-01

Total Pages: 114

ISBN-13: 9780972959407

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Jamaica has a high degree of biological and cultural diversity. Roughly, 3000 species of plants grow on the island, with 25 percent of them being found nowhere else on Earth. The Maroons of Jamaica represent one of the most important cultural groups. The history of the Maroons of Jamaica has African roots and begins in the year 1690, when a small number of slaves that had been brought from the Komoranti nation in Africa (the Akan region of West Africa or present day Ghana) fled from the hardships of plantation life and migrated to the mountains. Here they found freedom and a new autonomous way of life. Having established themselves in small communities, these forest freemen and women became known simply as Maroons, a title taken from the Spanish word cimaron, meaning wild or unruly.Today, two distinct Maroon groups persist in Jamaica, namely the Winward (eastern) and Leeward Maroons (western). Although, they have survived more than three centuries of colonization, today they continue to face new challenges - that of cultural erosion and integration into Jamaican society. Despite rapid change, a result of the exposure to non-Maroon society, Maroon communities have maintained many aspects of their traditional practices especially the use of local and introduced plants as medicines. Although, there has been no comprehensive study of Maroon ethnobotany, it is widely recognized that they possess a well developed traditional knowledge of the uses of Jamaica?s flora. This study presents some of this knowledge, and includes the common medicinal plants utilized by the Winward Maroons of Portland. This publication represents only a small fraction of the plants the Maroons use. It is hoped that this research can serve as an initial baseline for further documentation and Maroon cultural preservation.

Flora of Australia
Flora of Australia

Author:

Publisher:

Published: 1981

Total Pages: 716

ISBN-13:

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2nd ed. of v. 1 updates the original volume and expands the range of review essays presented. It is intended to provide a primary source of information about plants in Australia from the point of view of taxonomic botany. To be used as a ready reference to the major literature on the Australian flora and includes a glossary of botanical terms and a key to families of Australian flowering plants.

Evolutionary Biology
Evolutionary Biology

Author: Max K. Hecht

Publisher: Springer Science & Business Media

Published: 2013-03-08

Total Pages: 453

ISBN-13: 1461569680

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Fifteen volumes and one supplement have now appeared in the series known as Evolutionary Biology. The editors continue to seek critical reviews, original papers, and commentaries on controversial topics. It is our aim to publish papers primarily of greater length and depth than those normally published by society journals and quarterlies. The editors make every attempt to solicit manuscripts on an international scale and to see that no facet of evolutionary biology-classical or modern-is slighted. Manuscripts should be sent to anyone of the following: Max K. Hecht, Department of Biology, Queens College of the City University of New York, Flushing, New York 11367; Bruce Wallace, Department of Biology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061; Ghillean T. Prance, New York Botanical Garden, Bronx, New York 10458. The Editors vII Contents 1. Patterns of Neotropical Plant Species Diversity . . . . . . . . . . . . . . . . . . . . . . 1 Alwyn H. Gentry Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . I Sites and Methods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Sample Sites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Identifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Results . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Structural Trends . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Community Organization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Floristic Composition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Dispersal Ecology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Pollination Strategies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Conclusion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Appendix. Sites and Communities Studied . . . . . . . . . . . . . . . . . . . . . . . . . . 50 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 2. Evolution on a Petri Dish: The Evolved fJ-Galactosidase System as a Model for Studying Acquisitive Evolution in the Laboratory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ••. . . . . . . . . . . . . . . . . . . 85 Barry G. Hall Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 Approaches to Molecular Evolution . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 The Descriptive Approach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88 The Experimental Approach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 Mechanisms for the Acquisition of New Genetic Material. . . . . 97 The EBG System a s a Model for Acquisitive Evolution . . . . . . . 98 The Unevolved Enzyme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .