Fishery Market News
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Publisher:
Published: 1945
Total Pages: 620
ISBN-13:
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Author: Lee van der Voo
Publisher: Macmillan
Published: 2016-11-15
Total Pages: 287
ISBN-13: 1250079101
DOWNLOAD EBOOKThe U.S. is privatizing the ocean, wreaking havoc on the seas and on fishing towns. Some people believe it is worth it
Author: United States. Department of the Interior. Library
Publisher:
Published: 1956
Total Pages: 276
ISBN-13:
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Publisher:
Published: 1965
Total Pages: 846
ISBN-13:
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Publisher:
Published: 1977
Total Pages: 40
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DOWNLOAD EBOOKAuthor: United States. National Marine Fisheries Service. Industry and Consumer Services Division
Publisher:
Published: 1976
Total Pages: 134
ISBN-13:
DOWNLOAD EBOOKAuthor: Paul Greenberg
Publisher: Penguin
Published: 2010-07-15
Total Pages: 304
ISBN-13: 1101442298
DOWNLOAD EBOOK“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Christopher L. Delgado
Publisher: WorldFish
Published: 2003
Total Pages: 236
ISBN-13: 089629725X
DOWNLOAD EBOOKThe seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the world's appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries. Aquaculture--fish farming--has arrived to meet this increased demand. Production of fish from aquaculture has exploded in the past 20 years and continues to expand around the world. But will aquaculture be sufficient to provide affordable fish to the world over the next 20 years? And what environmental and poverty problems will aquaculture face as it expands? Using a state-of-the-art computer model of global supply and demand for food and feed commodities, this book projects the likely changes in the fisheries sector over the next two decades. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that outpaces the ability of the world to supply it. The model shows that developing countries will consume and produce a much greater share of the world's fish in the future, and trade in fisheries commodities will also increase. The authors show the causes and implications of these and other changes, and argue for specific actions and policies that can improve outcomes for the poor and for the environment.