Fish and Shellfish Consumption in Public Eating and Drinking Places
Author: U.S. Fish and Wildlife Service. Economics and Cooperative Marketing Section
Publisher:
Published: 1957
Total Pages: 118
ISBN-13:
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Fish and Shellfish Consumption in Public Eating and Drinking Places
Author: United States. Bureau of Commercial Fisheries
Publisher:
Published: 1959
Total Pages: 218
ISBN-13:
DOWNLOAD EBOOKSummary and detailed tables for: Regions, by type of establishment, by city size, by sales size; type of establishments, by city size, by sales size; city size by sales size.
Fish and Shellfish Consumption in Public Eating and Drinking Places
Author: U.S. Fish and Wildlife Service
Publisher:
Published: 1959
Total Pages: 514
ISBN-13:
DOWNLOAD EBOOKSurvey of Packaging Requirements for Radiation Pasteurized Foods
Author:
Publisher:
Published: 1962
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKConsumption Trends and Patterns for Vegetables
Author: Albina Frances Musil
Publisher:
Published: 1961
Total Pages: 820
ISBN-13:
DOWNLOAD EBOOKTrends and Patterns in U.S. Food Consumption
Author: Marguerite C. Burk
Publisher:
Published: 1961
Total Pages: 132
ISBN-13:
DOWNLOAD EBOOKCommercial Fisheries Review
Author:
Publisher:
Published: 1956
Total Pages: 606
ISBN-13:
DOWNLOAD EBOOKReport to Federal Statistical Agencies
Author: United States. Office of Management and Budget. Statistical Policy Division
Publisher:
Published: 1956
Total Pages: 606
ISBN-13:
DOWNLOAD EBOOKReport of the Bureau of Commercial Fisheries
Author: Commercial Fisheries Bureau
Publisher:
Published: 1962
Total Pages: 636
ISBN-13:
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