Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products) as of January 1, 1977
Author: Roland S. Golden
Publisher:
Published: 1977
Total Pages: 28
ISBN-13:
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Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of January 1, 1980
Author: United States. Food Safety and Quality Service
Publisher:
Published: 1980
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKFederal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of January 1, 1965
Author: Richard W. Webber
Publisher:
Published: 1953
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKMonthly Catalog of United States Government Publications
Author:
Publisher:
Published: 1977-07
Total Pages: 1434
ISBN-13:
DOWNLOAD EBOOKMonthly Catalogue, United States Public Documents
Author:
Publisher:
Published: 1977-07
Total Pages: 1424
ISBN-13:
DOWNLOAD EBOOKFuture Developments in the Food Industry and Their Implications for the Federal Trade Commission
Author: Charles W. Williams, inc
Publisher:
Published: 1980
Total Pages: 170
ISBN-13:
DOWNLOAD EBOOKAgriculture Handbook
Author:
Publisher:
Published: 1980
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKSet includes revised editions of some issues.
Agricultural Labor Data Sources
Author: Stan G. Daberkow
Publisher:
Published: 1986
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKBibliography of Agriculture
Author:
Publisher:
Published: 1977
Total Pages: 624
ISBN-13:
DOWNLOAD EBOOKNewer Knowledge of Milk and Other Fluid Dairy Products
Author: National Dairy Council
Publisher:
Published: 1978
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKTopics covered include: protecting the quality of milk; kinds of milk and milk products; constituents and physical characteristics of milk; and milk in human nutrition.
